- Weekly Payroll | 25% Food & Beverage Discount
- Best-In-Class Training via Hunter Street Academy at Your Fingertips
- Opportunity to work across 40+ venues with real internal mobility opportunities
Hunter Street Hospitality is seeking an experienced and charismatic Head Host to join our team at The Argyle Stores in The Rocks, home to some of Sydney’s most celebrated venues including Sahtein, Ananas, Sake Restaurant & Bar, El Camino Cantina, and Munich Brauhaus.
As the face of our venues, you will lead the guest experience, be a part of our guests night from start to finish , optimise seating with strategic seating operations, and inspire your team to deliver exceptional hospitality every day. This is an opportunity to partner with the senior managers of the precinct and the guest experience team to ensure we are providing unforgettable experience and adding new members to our regular diners community.
What We Offer
- Competitive salary aligned with experience
- Negotiable package for the right candidate
- Full-time position
- Career development and progression opportunities
- The chance to work with a best-in-class hospitality operator
About You
- Minimum 3 years experience in a Head Host/Host or Floor supervisor
- Exceptional communication and leadership skills
- Experience with Sevenrooms, preferred not required
- Passion for delivering outstanding guest experiences
- Strong organisational skills and attention to detail
- Ability to thrive in a fast-paced hospitality environment
Why Join Hunter St Hospitality?
At Hunter St Hospitality, opportunity is limitless. We are committed to developing exceptional talent and providing clear pathways for growth across our diverse portfolio of venues.
Benefits:
- 25% off Food and Beverage at all Hunter Street venues
- $250 Birthday Voucher
- Paid Community Service Leave
- Access to Hunter Street Academy – continuous stretch training to take you to the next level
If you're ready to take the next step in your hospitality career, we'd love to hear from you. Apply now and become part of a team that sets the benchmark for hospitality excellence.
