In-Demand Chef Jobs in Mount Waverley, Vic

Full Time Chef
Code Five —Wheelers Hill VIC
- $79,500 a year
- Full-time
- Management
- Cooking
- In-person
Quick Apply
8d
Chef
Vanilla Cakes and Coffee Lounge —Oakleigh VIC
- $75,000 - $85,000 a year
- Weekend availability
- In-person
- Communication skills
- Kitchen experience
Quick Apply
Chef
MOCUN PTY LTD —Olinda VIC
- $80,000.00 - $85,750.95 a year
- Full-time
- In-person
- Employee discount
- Free food
Quick Apply
Qualified Chef Full Time
Pacific Sea Urchin Australia —Glen Waverley VIC
- $75,000 - $85,000 a year
- Full-time
- Culinary experience
- In-person
- Communication skills
Quick Apply
11d
Chef
Compass Group Australia —Glen Waverley VIC
- $32 an hour
- Part-time
- Management
- Cooking
- Kitchen
Pasta / Risotto Chef
Rococo St Kilda —St Kilda VIC
- From $32 an hour
- Part-time
- Cooking
- In-person
- Restaurant experience
- Employee discount
- Free food
Quick Apply
11d
Chef
The Beachcomber Cafe —St Kilda VIC
- $80,000 - $85,000 a year
- Weekend availability
- Management
- In-person
- Associate degree
Quick Apply
Chef
Little Collins Cafe —Notting Hill VIC
- $55,491.96 - $84,566.62 a year
- Part-time
- Culinary experience
- In-person
- Café
Quick Apply
12d
Chef
Front Hire —Reservoir VIC
- $75,000 - $85,000 a year
- Full-time
- In-person
- Restaurant experience
- Café
Quick Apply
Chef de Partie
Eating House —Rowville VIC
- $67,000 - $72,000 a year
- Part-time
- In-person
- Communication skills
- Employee discount
Quick Apply
Chef and cook
South Of Johnston —Collingwood VIC
- $60,000 a year
- Part-time
- Kitchen experience
Quick Apply
13d
Chef/Cook
Warran Glen Pty Ltd —Warrandyte VIC
- From $32.31 an hour
- Weekend availability
- In-person
- Café
- Communication skills
Quick Apply
Chef - Hot Plate Cook - All Rounder
Miras Holdings Group PTY LTD —Balwyn North VIC
- $34.76 - $42.00 an hour
- Urgently hiring
- Construction site
- Cooking
- In-person
- Employee discount
- Free food
Quick Apply
8d
Sous Chef
Locavore Eatery Pty/Ltd —Lilydale VIC
- $75,000 - $80,000 a year
- Full-time
- In-person
- Kitchen experience
Quick Apply
Head Chef/ Chef Manager- Armidale
Compass Group Australia —Glen Waverley VIC
- Full-time
- Culinary experience
- Communication skills
Chef and cook
Gaon gamasot gomtang —Carnegie VIC
- $70,000 - $80,000 a year
- Full-time
- In-person
- Communication skills
Quick Apply
COOK/CHEF
Coffee Joint on Napier —Essendon VIC
- $55,272.61 - $84,404.51 a year
- Part-time
- CPR Certification
- Cooking
- First Aid Certification
Quick Apply
11d
Chef –Sorsi e Morsi
Sorsi e Morsi —St Kilda VIC
- $63,000 - $68,000 a year
- Part-time
- English
- In-person
- Restaurant experience
- Employee discount
Quick Apply
6d
Chef
Armus —Hawthorn VIC
- $30 an hour
- Part-time
- Customer service
- In-person
- Cash handling
Quick Apply
Chef/cook
Meat Flour Wine —Braeside VIC
- $76,515 - $77,000 a year
- Full-time
- Hospitality
- CPR Certification
- Culinary experience
Quick Apply
8d

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Full Time Chef

Code Five
Wheelers Hill VIC

Quick Apply

Job Details

Full-time
$79,500 a year
8 days ago

Qualifications

Management
Certificate IV
Cooking
Certificate III
Menu planning
Culinary Arts
Hospitality Management
Diploma
Leadership
Restaurant experience

Full Job Description

We are offering you:

· The opportunity to work within a professional team who foster an exceptional working environment.

The chance to be a part of a team in an iconic café.
An attractive salary of $79,500 plus Super, depending on your qualifications, experience, and skills.
The roles on offer are permanent long-term positions, and will sit within an established team, with long-term goals and new opportunities on the horizon.

Located on the busy trendy View Mount Road in proximity of Wheelers Hill Shopping Centre, this groovy and high-end café serves the best coffee and the best food in Melbourne. We seek applicants who:

We seek an applicant who:

Has experience in putting high quality food on the pass, and maintains high standards

· Has experience in planning menus, preparation, cooking, butchering, or pastry cooking as required.

Has no issue with following direction.
Is an excellent multi-tasker with initiative to take the lead in improving kitchen efficiency
Possesses a demonstrable passion for food.
Has excellent inter-personal skills, maintaining a calm demeanour in high-pressure situations and uses these traits to perform well in a team.
Is open to having input into seasonal menu design and on-going dish development.
Seeks to further their skillset and food knowledge by showcasing local produce.
Has leadership qualities with excellent time and management skills
Must be an Australian citizen or Australian PR

The role on offer is a permanent long-term position, and will sit within an established team, with long-term goals and new opportunities on the horizon.

Your tasks and duties in the kitchen will include:

Planning menu and introducing innovative dishes in consultation with our Executive Chef
Food preparation and monitoring quality of dishes for both a la carte and function service
Demonstration of cooking techniques and advising on cooking procedures.
Food service, across all sections in the kitchen, including discussing food preparation issues with the manager, dietician, and kitchen staff
Stock control and management, including ordering, examining, and storing food stock
Maintaining compliance with food safety and hygiene, and strictly implementing our OH&S policies

· Exercise responsibility for the direct supervision of other cooks and other kitchen/catering staff in the restaurant kitchen and other catering services, including allocation of duties, preparation of rosters, approval of overtime and training of all kitchen staff in the absence of our Executive Chef.

· Monitor cleaning rosters and food hygiene practices in the kitchen.

· Managing the training and development of apprentice cooks and other staff in the kitchen and other catering services in consultation with our Executive Chef.

· To develop and implement workplace policies and procedures as directed by the Executive Chef or the Hotel Management.

· Implement OH&S policies rigorously

· To perform all duties consistent with the Vision, Mission, Values and policies of Code 5 Café and Statutory requirements.

You must hold Diploma of Hospitality, Certificate IV and Certificate III in Commercial Cookery and he/she should have at least 3 years’ relevant full-time work experience as a Chef in reputed restaurants/cafes in Australia. You must be an Australian citizen or Australian PR.

This position will be subject to probationary period up to 3 months. This opportunity is perfect for an experienced Chef who has passion for food and cooking.

Pay: $79,500.00 per year

Work Location: In person

Quick Apply

Refine Your Search

chef jobs in mount waverley, vic

Full Time Chef

Chef

Chef

Qualified Chef Full Time

Chef

Pasta / Risotto Chef

Chef

Chef

Chef

Chef de Partie

Chef and cook

Chef/Cook

Chef - Hot Plate Cook - All Rounder

Sous Chef

Head Chef/ Chef Manager- Armidale

Chef and cook

COOK/CHEF

Chef –Sorsi e Morsi

Chef

Chef/cook

I want to receive the latest job alert for chef in mount waverley, vic

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