In-Demand Sous chef Jobs in Marsfield, Nsw

Chef de Partie
NV Employment Pty Ltd —Marsfield NSW
- $77,000 - $85,000 a year
- Weekend availability
- Hospitality
- Culinary experience
- Cooking
Quick Apply
Senior Sous Chef
Compass Group Australia —Ryde NSW
- $95,000 a year
- Full-time
- Management
- Culinary experience
- Leadership
- Parental leave
- Free food
11d
Chef de Partie / Sous Chef/ Head Chef- Sydney
Yes Chef Recruitment Agency —Sydney NSW
- $75,000 - $130,000 a year
- Seasonal
- In-person
- Restaurant experience
Quick Apply
14d
Chef de Partie/Junior Sous Chef
Baia the Italian —Darling Harbour NSW
- $75,000 - $85,000 a year
- Part-time
- Cooking
- Organisational skills
- In-person
- Employee discount
Quick Apply
Sous Chef
Boronia Kitchen —Gladesville NSW
- From $90,000 a year
- Weekend availability
- Hospitality
- In-person
- Restaurant
- Employee discount
- Free food
Quick Apply
Senior CDP
Hawke's Brewing Co. (includes Lucky Prawn & Bob Hawke Beer & Leisure Centre) —Marrickville NSW
- $75,000 - $80,000 a year
- Full-time
- CPR Certification
- First Aid Certification
- In-person
Quick Apply
11d
Sous Chef
Compass Group Australia —Sydney NSW
- $82,629 a year
- Full-time
- Management
- Food service
- Kitchen
- Parental leave
Sous Chef/Head Chef
Rising Sun Workshop —Newtown NSW
- $80,000 - $90,000 a year
- Full-time
- Cooking
- Organisational skills
- In-person
- Parental leave
Quick Apply
8d
Sous Chef
Foys and Flying Bear —Kirribilli NSW
- $80,000 - $90,000 a year
- Full-time
- Supervising experience
- Leadership
- Restaurant
- On-the-job training
- Employee discount
Quick Apply
Sous Chef
The Trustee for Morena Sydney Unit Trust —Sydney NSW
- $79,500 - $81,000 a year
- Full-time
- Culinary experience
- In-person
- Leadership
Quick Apply
9d
Sous Chef
Serva —Freshwater NSW
- $75,000 - $80,000 a year
- Weekend availability
- Culinary experience
- Cooking
- In-person
- Opportunities for advancement
Quick Apply
Sous Chef
Fitzroy Lane Bistro —Seven Hills NSW
- $75,000 - $85,000 a year
- Weekend availability
- Hospitality
- Culinary experience
- Cooking
Quick Apply
1d
Head Chef/Kitchen Manager
Bass & Flinders Cruise Center —Sans Souci NSW
- $70,000 - $110,000 a year
- Full-time
- Management
- Team management
- Organisational skills
Quick Apply
8d
Head Chef
Sathvik Foods pty ltd —Parramatta NSW
- From $85,000 a year
- Weekend availability
- POS
- In-person
- Leadership
- Free food
Quick Apply
Sous Chef
TGI Fridays —Macquarie Park NSW
- Kitchen experience
11d
Chef
Zanobia —Barangaroo NSW
- $56,777.96 - $85,750.95 a year
- Part-time
- Culinary experience
- Cooking
- In-person
- Employee discount
Quick Apply
CATERING (SOUS) CHEF
Two Good Co —Eveleigh NSW
- Full-time
- Organisational skills
- Communication skills
- Kitchen experience
CDP Chef
Vogue Cafe Sydney —Sydney NSW
- $60,000 - $68,000 a year
- Weekend availability
- In-person
- Restaurant experience
- Café
Quick Apply
Head Chef
Yield Cafe —Revesby NSW
- From $90,000 a year
- Part-time
- Hospitality
- Management
- Team management
Quick Apply
Sous Chef
Oliver Brown —Bankstown NSW
- From $75,000 a year
- Part-time
- In-person
- Leadership
- Café
- Employee discount
Quick Apply
2d

I want to receive the latest job alert for sous chef in marsfield, nsw

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Chef de Partie

NV Employment Pty Ltd
Marsfield NSW

Quick Apply

Job Details

Permanent | Full-time
$77,000 - $85,000 a year

Qualifications

Hospitality
Culinary experience
Certificate IV
Cooking
Culinary Arts
Diploma
Food safety
Leadership
Communication skills
Kitchen experience
Time management

Full Job Description

Chef De Partie

At Navarra, we are more than just an event venues company – we are a family of passionate individuals who thrive on delivering world-class dining experiences. With over 50 years of excellence in hospitality, we combine tradition with innovation, celebrating creativity and exceptional service.

We are seeking a talented and driven Chef de Partie to join our dynamic culinary team. This role is ideal for an experienced chef who excels in a fast-paced kitchen, has strong leadership skills, and is committed to maintaining the highest culinary standards.

Role Description:

This is a full-time on-site role for a Chef De Partie. As Chef De Partie, you will be responsible for day-to-day tasks in the kitchen, including food preparation, cooking, and plating. You will work closely with the Head Chef and Sous Chef to ensure high-quality meals are prepared and served. The role requires attention to detail, culinary creativity, and the ability to work efficiently in a fast-paced environment. You will also oversee areas of the kitchen and team.

Prepare, cook, and present high-quality dishes within your assigned section.

Assist in the creation of new menus and seasonal dishes in collaboration with the Head Chef.
Supervise, train, and mentor Commis Chefs and kitchen assistants.
Ensure all food preparation meets quality, consistency, and presentation standards.
Monitor food storage, inventory, and stock rotation to minimise wastage.
Ensure compliance with food hygiene, safety, and kitchen sanitation standards.
Manage the section efficiently during busy service periods.
Assist with ordering supplies and liaising with suppliers as needed.

Qualifications:

Diploma or Certificate IV in Commercial Cookery (or equivalent qualification).
Minimum 1 years’ experience as a Chef de Partie (or 2+ years in a similar role in a busy commercial kitchen).
Proven ability to manage a section and lead a small team effectively.
In-depth knowledge of modern and classical cooking techniques, ingredients, and culinary trends.
Strong organisational and time management skills with the ability to work under pressure.
Understanding of HACCP, food safety regulations, and workplace health & safety.
Excellent communication and team collaboration skills.
Flexibility to work across a 7-day roster, including weekends and evenings.

Why Join Navarra?

Salary range of $77,000 – $85,000 + superannuation, based on experience.
Be part of one of Sydney’s leading hospitality and events groups with opportunities for career growth.
Work alongside highly skilled chefs in state-of-the-art kitchens.
Supportive and professional working environment where your creativity is valued.

APPLY NOW!

If you are ready to take your culinary career to the next level, apply today with your resume and a brief cover letter.

Company Overview

Please visit our company website for more information

Quick Apply

Refine Your Search

sous chef jobs in marsfield, nsw

Chef de Partie

Senior Sous Chef

Chef de Partie / Sous Chef/ Head Chef- Sydney

Chef de Partie/Junior Sous Chef

Sous Chef

Senior CDP

Sous Chef

Sous Chef/Head Chef

Sous Chef

Sous Chef

Sous Chef

Sous Chef

Head Chef/Kitchen Manager

Head Chef

Sous Chef

Chef

CATERING (SOUS) CHEF

CDP Chef

Head Chef

Sous Chef

I want to receive the latest job alert for sous chef in marsfield, nsw

Related Searches

Explore jobs in more locations

Company Overview

Job Seeker Tools

Employer Tools

Browse

Stay Connected