In-Demand Junior sous chef Jobs in Hurstville Nsw

Cook
Mortdale wishbone Chickens —Mortdale NSW
- $75,000 - $85,000 a year
- Full-time
- Culinary experience
- Cooking
- In-person
Quick Apply
1d
Junior Sous Chef
House Made Hospitality —Sydney NSW
- $80,000 - $85,000 a year
- Full-time
- Management
- Culinary experience
- In-person
Quick Apply
12d
Sous Chef
East Avenue Espresso Cafe —Oatley NSW
- $80,000 - $85,000 a year
- Full-time
- Management
- Cooking
- In-person
Quick Apply
11d
Junior Sous Chef
Boronia Kitchen —Gladesville NSW
- $85,000 - $90,000 a year
- Weekend availability
- Hospitality
- In-person
- Restaurant
- Employee discount
- Free food
Quick Apply
9d
Sous Chef
El-Ajouz pty ltd —Miranda NSW
- $63,523.48 - $89,291.73 a year
- Weekend availability
- Culinary experience
- Organisational skills
- In-person
Quick Apply
12d
Junior Sous Chef
Marriott International, Inc —Sydney NSW
- Full-time
- Education
- Resort
7d
Junior Sous Chef - Pastry
ICC Sydney —Sydney NSW
- Call employer
- Hospitality
- Leadership
- Kitchen experience
Junior Sous Chef - Night Shift
My Muscle Chef —Yennora NSW
- $72,000 - $75,000 a year
- Full-time
- Cooking
Quick Apply
VINERIA LUISA | Sous Chef
Vineria Luisa —Enmore NSW
- $75,000 - $80,000 a year
- Part-time
- Culinary experience
- Organisational skills
- In-person
- Employee assistance program
- Employee discount
Quick Apply
14d
Sous Chef - Immediate Start
Empty Bottle Co —Rozelle NSW
- $85,000 - $90,000 a year
- Weekend availability
- Hospitality
- In-person
- Restaurant experience
- Employee discount
- Free food
Quick Apply
12d
Sous Chef | Etymon Projects
Etymon Projects Pty Ltd —Sydney NSW
- Full-time
- Culinary experience
- Organisational skills
- Restaurant experience
- Employee discount
Chef
MKR —Potts Point NSW
- $70,000 - $85,000 a year
- Full-time
- In-person
- Leadership
- Kitchen experience
- Employee discount
- Free food
Quick Apply
5d
Sous Chef - ibis Styles Sydney Central
IBIS STYLES —Sydney NSW
- Weekend availability
- Leadership
- Restaurant experience
- Communication skills
- Opportunities for advancement
Quick Apply
Kitchen Sous Chef - La Piazza
Bankstown Sports Club —Bankstown NSW
- Weekend availability
- Hospitality
- Management
- Culinary experience
- Free parking
Quick Apply
Senior Sous Chef
Kuro Bar & Dining —Sydney NSW
- $75,000 - $90,000 a year
- Full-time
- Hospitality
- Culinary experience
- Supervising experience
- Employee discount
Quick Apply
Chef de Partie
Searock Grill - ECQ Steakhouse PTY LTD —Sydney NSW
- $58,023.83 - $80,971.21 a year
- Part-time
- Cooking
- In-person
- Communication skills
- Employee discount
- Free food
Quick Apply
5d
Sous Chef - Australian Hotel & Brewery
Sonnel Hospitality —Sydney NSW
- Full-time
- Management
- Culinary experience
- Organisational skills
Quick Apply
8d
Chef de Partie
AccorHotel —Sydney NSW
- Full-time
- Hospitality
- Supervising experience
- Organisational skills
- Parental leave
- Employee assistance program
Quick Apply
Chefs | Barangaroo House
Australian Venue Co. —Sydney NSW
- Full-time
- Organisational skills
- Leadership
- Kitchen
- Employee discount
Quick Apply
Junior Cook
My Muscle Chef —Yennora NSW
- $24.95 - $24.96 an hour
- Full-time
- Cooking
- Communication skills
- Kitchen
- Free parking
Quick Apply

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Cook

Mortdale wishbone Chickens
Mortdale NSW

Quick Apply

Job Details

Full-time
$75,000 - $85,000 a year
1 day ago

Qualifications

Culinary experience
Cooking
Staff training
Food preparation
Leadership
Communication skills
Kitchen experience

Full Job Description

Cook
Mortdale Wishbone Chickens

Location:12 Morts Rd, Mortdale NSW 2223
Employment Type: Full time (Permanent)
Salary: $75,000 – $85,000 per year

About Us

At Mortdale Wishbone Chickens, we are committed to providing exceptional hospitality, quality dining, and outstanding customer service in a welcoming and family-friendly environment.

As our restaurant continues to grow and enhance its hospitality offerings, we are seeking skilled and experienced Cook to join our dedicated kitchen team.

The Role

We are hiring a dedicated Cook to join us.

Key Responsibilities

Examine foodstuffs and ingredients to ensure they meet quality, freshness, and food safety standards before preparation and cooking.
Prepare, season, cook, and present a wide variety of dishes in accordance with recipes, menu specifications, and quality standards.
Regulate and monitor the temperatures of ovens, grills, fryers, and other kitchen equipment to ensure food is cooked safely and consistently.
Portion food accurately, arrange meals attractively on plates, and add appropriate gravies, sauces, and garnishes before service.
Ensure all food is stored correctly in temperature-controlled storage facilities and handled in accordance with food safety and hygiene regulations.
Prepare ingredients, including vegetables, meats, spices, sauces, and other items, ensuring adequate stock is available for daily kitchen operations.
Assist in planning menus, estimating daily food production requirements, and ensuring sufficient ingredients and supplies are available.
Prepare meals to meet special dietary requirements and accommodate customer requests, including allergy and nutritional considerations.
Collaborate with the Sous Chef and kitchen team to organise daily food preparation and coordinate kitchen operations efficiently.
Supervise, train, and provide guidance to apprentices, and junior kitchen staff to maintain high culinary and workplace standards.
Assess the quality of both raw and cooked food products throughout the preparation and cooking process to ensure consistency and excellence. .
Perform other kitchen and operational duties as directed by management to support the efficient operation of the kitchen.

Skills:

o Strong food preparation and cooking skills

o Good food presentation and plating skills

o Ability to work well under pressure in busy service periods

o Teamwork and clear communication skills

o Leadership and staff training abilities

Benefits:

o Friendly and supportive kitchen working environment.

o Opportunities to learn new skills and grow in your career.

o Regular work schedule with reliable working hours.

o Good salary based on skills, experience, and work performance.

Pay: $75,000.00 – $85,000.00 per year

Work Location: In person

Quick Apply

Refine Your Search

junior sous chef jobs in hurstville nsw

Cook

Junior Sous Chef

Sous Chef

Junior Sous Chef

Sous Chef

Junior Sous Chef

Junior Sous Chef - Pastry

Junior Sous Chef - Night Shift

VINERIA LUISA | Sous Chef

Sous Chef - Immediate Start

Sous Chef | Etymon Projects

Chef

Sous Chef - ibis Styles Sydney Central

Kitchen Sous Chef - La Piazza

Senior Sous Chef

Chef de Partie

Sous Chef - Australian Hotel & Brewery

Chef de Partie

Chefs | Barangaroo House

Junior Cook

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