Sous Chef / Experienced Chef – Modern Yakitori Izakaya, Potts Point, Sydney
Full-time | 1–2 Positions | $70,000 – $85,000 + Super
About Us
Join a vibrant modern yakitori izakaya in the heart of Potts Point, opposite Kings Cross Station. We serve top-notch Japanese cuisine with a lively, social atmosphere. We’re looking for a talented Sous Chef or experienced chef (3+ years) who’s ready to make an impact in our kitchen.
The Role
- Lead the grill and yakitori section alongside our Team
- Create consistently delicious dishes and maintain kitchen standards
- Mentor junior staff and help cultivate a positive, high-energy team
- Contribute to the growth and success of our kitchen
We Offer
- Competitive salary ($70,000–$85,000 + Super)
- Hands-on experience with yakitori, binchotan grilling, and Japanese cooking techniques
- Opportunities to grow, take on responsibility, and shape your own section
- Sponsorship available for the right candidate
You’ll Need
- Commis~Sous Chef experience or 2+ years in a professional kitchen
- Passion for Japanese cuisine, grilling, and yakitori
- Leadership skills, teamwork, and the ability to thrive in a fast-paced kitchen
- Reliability, motivation, and a positive attitude
Location
Potts Point, Sydney – right in the action of a buzzing dining precinct
Apply Now
Send your CV and brief cover letter to [email protected]
Subject: “Sous Chef / Experienced Chef Application – [Your Name]”
Job Type: Full-time
Pay: $70,000.00 – $85,000.00 per year
Benefits:
- Employee discount
- Employee mentoring program
- Free drinks
- Free food
- Visa sponsorship
Work Authorisation:
Work Location: In person
