Location: Searock Grill, Circular Quay, Sydney
Employment Type: Full-Time
About Us
Located on the waterfront at Circular Quay, Searock Grill is one of Sydney's premier dining destinations, renowned for premium steaks, fresh seafood, exceptional service, and stunning harbour views. We pride ourselves on delivering consistently high-quality food in a fast-paced, professional kitchen.
We are seeking a passionate and experienced Chef de Partie to join our talented culinary team.
About the Role
As a Chef de Partie, you will be responsible for managing your designated section of the kitchen while maintaining the highest standards of food quality, presentation, and hygiene. Working closely with the Head Chef and Sous Chef, you will play an important role in delivering an exceptional dining experience for every guest.
Key Responsibilities
- Prepare, cook and present dishes to the highest standard.
- Manage and maintain your allocated kitchen section.
- Ensure consistency, quality and presentation across all menu items.
- Monitor stock levels and assist with ordering and stock rotation.
- Minimise food waste and maintain portion control.
- Follow all food safety, hygiene and WHS procedures.
- Assist in training and mentoring junior chefs and kitchen hands.
- Work efficiently during busy service periods while maintaining quality.
- Contribute ideas for menu development and seasonal specials.
- Maintain a clean, organised and safe working environment.
About You
To be successful in this role, you will have:
- Previous experience as a Chef de Partie or an experienced Demi Chef ready to step up.
- Trade qualifications in Commercial Cookery.
- A strong understanding of modern Australian cuisine, premium steak and seafood preparation.
- Excellent organisational and time management skills.
- The ability to perform under pressure in a high-volume kitchen.
- Strong communication and teamwork skills.
- A positive attitude and a genuine passion for cooking.
- Knowledge of food safety and HACCP principles.
What We Offer
- Competitive salary based on experience.
- Stable, full-time employment.
- Opportunities for career progression within a growing hospitality group.
- Ongoing training and development.
- Supportive and professional team culture.
- Work in one of Sydney's most iconic waterfront dining locations.
If you're passionate about great food and thrive in a fast-paced kitchen, we'd love to hear from you.
Apply now by submitting your resume and a brief cover letter outlining your experience and why you'd be a great fit for our team.
Pay: $58,023.83 – $80,971.21 per year
Benefits:
- Employee discount
- Free food
Work Location: In person
