In-Demand Chefs Jobs in Burwood East, Vic

Chef
Seoul Garden BBQ Buffet —Chadstone VIC
- $78,000 - $83,000 a year
- Full-time
- Culinary experience
- In-person
- Communication skills
- Employee discount
Quick Apply
Chef de Partie
Script catering —Clayton VIC
- $35 - $40 an hour
- 8 hour shift
- CPR Certification
- First Aid Certification
- Quick service & fast food restaurant
- Employee discount
- Free food
Quick Apply
23h
Chef/Cook
The Coffee Club Eastland —Ringwood VIC
- $57,344.19 - $86,445.01 a year
- Part-time
- In-person
- Kitchen experience
Quick Apply
Chef (Full Time)
The trustee for Akshaya Group Trust —Templestowe Lower VIC
- $75,000 - $85,000 a year
- Weekend availability
- Cooking
- In-person
- Communication skills
- Parental leave
- Employee discount
Quick Apply
3d
Cook
Grants Meals —Springvale VIC
- In-person
- Communication skills
Quick Apply
14d
Experienced Chefs
Baguette Studios —North Melbourne VIC
- $28 - $62 an hour
- Part-time
- Customer service
- In-person
- Employee discount
- Free food
Quick Apply
1d
Chefs - Half Moon Hotel
Morris Hospitality —Brighton VIC
- $75,000 - $95,000 a year
- Weekend availability
- Management
- Culinary experience
- Administrative experience
Quick Apply
2d
Kitchen Hand/Cook
Belvedere Aged Care —Noble Park VIC
- From $29 an hour
- Part-time
- In-person
- Communication skills
- Kitchen experience
Quick Apply
6d
Commis Chef
Sette Bello —Glen Waverley VIC
- $26 - $28 an hour
- Part-time
- CPR Certification
- Cooking
- First Aid Certification
Quick Apply
Pastry Chef - Full Time/Part Time/Casual
KOI Dessert Bar MELBOURNE —Melbourne VIC
- $60,000 - $80,000 a year
- Part-time
- Culinary experience
- In-person
- Restaurant experience
- Employee discount
Quick Apply
1d
Pizza Chef or Pasta Chef
Farro Richmond —Thornbury VIC
- $27.08 - $40.62 an hour
- Part-time
- Culinary experience
- Cooking
- English
- Employee discount
- Free food
Quick Apply
Chef(Hot Section) | Japanese Cuisine | Chadstone Shopping Centre
Marae Izakaya —Malvern East VIC
- $95,000 a year
- Full-time
- Culinary experience
- Cooking
- In-person
Quick Apply
9d
Experienced Café Chef
Bean in the Woods —Ringwood VIC
- $28.12 - $52.29 an hour
- Part-time
- In-person
- Café
- Free parking
Quick Apply
Chef
Da Bella Cafe & Pizzeria Rowville —Rowville VIC
- $79,423 a year
- Weekend availability
- In-person
- Leadership
- Café
Quick Apply
Senior Pizza Chef
[email protected] —Doncaster VIC
- $70,000 - $80,000 a year
- Part-time
- CPR Certification
- Cooking
- First Aid Certification
Quick Apply
22h
KITCHEN HAND / COOK
The Blacksmith —Belgrave VIC
- $54,696.32 - $84,466.28 a year
- Weekend availability
- CPR Certification
- Cooking
- No experience needed
- Free food
Quick Apply
6d
Pastry Chef
La Belle Miette —Richmond VIC
- $29.50 - $33.00 an hour
- Part-time
- Culinary experience
- Organisational skills
- In-person
- Opportunities for advancement
Quick Apply
Product Development Chef / Technologist
Glendal Food Co —Brunswick VIC
- From $80,000 a year
- Part-time
- Microsoft Excel
- Culinary experience
- ERP systems
- Free food
Quick Apply
2d
Cook/Chef
Limerick Arms Hotel —South Melbourne VIC
- From $73,000 a year
- Part-time
- Management
- Customer service
- Cooking
Quick Apply
6h
Chef Manager - East Malvern
Regis Aged Care —Malvern East VIC
- Full-time
- Leadership
- Parental leave
- Employee discount

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Chef

Seoul Garden BBQ Buffet
Chadstone VIC

Quick Apply

Job Details

Full-time
$78,000 - $83,000 a year

Benefits

Employee discount

Qualifications

Culinary experience
Certificate IV
Culinary Arts
Food safety
Communication skills
Kitchen experience

Full Job Description

Position Summary

Seoul Garden Chadstone is part of the well-established Seoul Garden Korean BBQ buffet group, bringing authentic flavours, quality food and warm hospitality to Melbourne’s vibrant dining scene.

We are seeking an experienced Chef to join our busy kitchen team. The successful candidate will be responsible for consistently preparing dishes to established recipes and presentation standards, maintaining food quality, and supporting efficient kitchen operations.

Key Tasks

· Contributing to the development and refinement of Korean BBQ buffet and hot dish menus and ensuring dishes are executed according to established cost and quality standards.

· Preparing and cooking a wide range of hot dishes, ensuring consistency, correct portioning, and presentation that reflect full-service restaurant standards.

· Carrying out marination, seasoning, and grilling of meats and seafood in line with standard recipes and the Head Chef’s direction.

· Executing the Head Chef’s culinary direction with precision, ensuring all recipes, portioning, and plating are performed to standard, and accommodating special dietary needs or customised requests where appropriate.

· Maintaining ingredient freshness, proper storage, and efficient use of ingredients and equipment while minimising waste and reporting shortages or quality issues to the Head Chef.

· Assisting in training and mentoring Cooks and Kitchen Hands.

· Organising daily preparation tasks and coordinating with kitchen staff to maintain structured workflows.

· Maintaining hygiene, cleaning, and food safety procedures in compliance with Australian regulations.

· Collaborating with other kitchen staff and front-of-house teams to coordinate timing, service flow, and customer requirements.

Qualification & Experience

· A relevant qualification in Commercial Cookery (Certificate IV or higher) or equivalent.

· Having a minimum of 1 years’ relevant experience as a Chef, with experience in Asian cuisine preferred.

Skills & Capabilities

· Applying good knowledge of Australian food safety regulations and hygiene standards.

· Applying strong culinary expertise in Korean BBQ and a wide variety of hot dish techniques with sound understanding of authentic flavour profiles.

· Demonstrating discipline, reliability, and commitment to continuous learning under the guidance of senior chefs

· Effective teamwork and communication skills to support both kitchen and service staff.

· Handling ingredients and stock effectively through correct storage, rotation, and waste minimisation, with basic awareness of cost control.

· Maintaining consistent food quality, presentation, and taste across a high-volume, fast-paced service environment.

· Proficiency in the safe use of professional kitchen tools and equipment such as grills, fryers, ovens, and food processors.

Pay: $78,000.00 – $83,000.00 per year

Benefits:

Employee discount

Work Authorisation:

Australia (Preferred)

Work Location: In person

Quick Apply

Refine Your Search

chefs jobs in burwood east, vic

Chef

Chef de Partie

Chef/Cook

Chef (Full Time)

Cook

Experienced Chefs

Chefs - Half Moon Hotel

Kitchen Hand/Cook

Commis Chef

Pastry Chef - Full Time/Part Time/Casual

Pizza Chef or Pasta Chef

Chef(Hot Section) | Japanese Cuisine | Chadstone Shopping Centre

Experienced Café Chef

Chef

Senior Pizza Chef

KITCHEN HAND / COOK

Pastry Chef

Product Development Chef / Technologist

Cook/Chef

Chef Manager - East Malvern

I want to receive the latest job alert for chefs in burwood east, vic

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