- have qualifications in commercial cookery( Vert IV or higher)
- have a minimum of 2 years experience in commercial kitchens
- have good communication skills and have the ability to work unsupervised or in a team
- have an understanding of OH & S and food hygiene requirements
- have ability to produce on trend, innovative, fresh and modern food. Experience in multi cuisine
- be capable of designing new and creative seasonal menu for Daytime Cafe / Wine Bar snacks/ Events & Functions( up to 150p) and Catering
- be responsible for all the day to day running of the kitchens.
- possess excellent communication and organizational skills
- be cool under pressure, professional and respectful always
- Preferred start date ASAP:):)
- contact number: 0404868721 (Daniel)
Pay: $35.00 – $40.00 per hour
Expected hours: 30.0 – 38.0 per week
Benefits:
- Employee discount
- Free drinks
- Free food
- Visa sponsorship
Physical Setting:
- Quick service & fast food restaurant
- Restaurant
Shift:
- 8 hour shift
- Afternoon shift
- Day shift
- Evening shift
- Rotating roster
- Shift work
Work Days:
- Monday to Friday
- Weekend availability
Experience:
- Kitchen: 1 year (Preferred)
Work Authorisation:
Work Location: In person
