In-Demand Junior chef Jobs in Brisbane, Qld

Chef
Bullrush Bistro Smokehouse —Toowong QLD
- $78,000 - $80,000 a year
- Weekend availability
- Hospitality
- Cooking
- No degree
- Employee discount
- Free food
Quick Apply
8d
Chef - Gallopers Sports Club
Brisbane Racing Club —Ascot QLD
- $75,000 - $85,000 a year
- Weekend availability
- Hospitality
- Culinary experience
- Cooking
Chef
Compass Group Australia —Brisbane QLD
- $36.82 an hour
- Monday to Friday
- Management
- Parental leave
Sous Chef (Full time)
Little Singapore —Chermside QLD
- $80,000 - $90,000 a year
- Full-time
- Culinary experience
- Cooking
- Organisational skills
Quick Apply
Pastry Chef - Moo Moo Brisbane Pty Ltd
Moo Moo Brisbane Pty Ltd —Brisbane QLD
- $79,423 a year
- Full-time
- In-person
- Time management
Quick Apply
7d
Chef de Partie- Mercure Brisbane Garden City
MERCURE —Upper Mount Gravatt QLD
- Weekend availability
- Organisational skills
- Communication skills
- Kitchen experience
Quick Apply
Head Chef
Bonnie Doon Public House —Fortitude Valley QLD
- $80,000 a year
- Urgently hiring
- Management
- Team management
- In-person
Quick Apply
Marketing & Performance Coordinator
VALD —Newstead QLD
- Full-time
- CRM software
- Bachelor's degree
- Organisational skills
Quick Apply
12d
Sous Chef
Peach cafe —Auchenflower QLD
- $70,000.00 - $89,231.06 a year
- Full-time
- In-person
- Café
Quick Apply
14d
Chef
SUSHI HONKE BROOKSIDE PTY LTD —Mitchelton QLD
- $79,500 a year
- Weekend availability
- In-person
- Leadership
- Communication skills
Quick Apply
12d
Chef de Partie
AccorHotel —Brisbane QLD
- Full-time
- Culinary experience
- Cooking
- Organisational skills
Quick Apply
Chef
IMI ENTERPRISE PTY LTD —Wellington Point QLD
- $75,000 - $81,000 a year
- Weekend availability
- Culinary experience
- In-person
- Restaurant
Quick Apply
Chef and Cook
FILOZ CUISINE QLD PTY LTD —Strathpine QLD
- $78,000 - $85,000 a year
- Full-time
- Supervising experience
- In-person
- Leadership
Quick Apply
21h
Chef De Partie
The San Telmo Group —Brisbane QLD
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick Apply
1d
CHEF/Cook -South Indian/Kerala
Dum n Rum —Spring Mountain QLD
- $79,000 - $85,000 a year
- Full-time
- Organisational skills
- In-person
- Restaurant
Quick Apply
17h
Demi Chef
Marriott International, Inc —Brisbane QLD
- Part-time
- Employee assistance program
Lead Educator
Journey Early Learning Careers —Gumdale QLD
- Part-time
- Working with children
- First Aid Certification
- Leadership
- Employee assistance program

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Chef

Bullrush Bistro Smokehouse
Toowong QLD

Quick Apply

Job Details

Permanent | Full-time
$78,000 - $80,000 a year
8 days ago

Benefits

Employee discount
Free food
Free drinks

Qualifications

Hospitality
Cooking
Culinary Arts
Organisational skills
Food preparation
Restaurant experience
Communication skills
Kitchen experience

Full Job Description

About Us

Bullrush Bistro is an established smokehouse and modern bistro located in Toowong, Queensland, bringing the bold flavours of authentic Texas-style American barbecue to the local dining scene. Specialising in slow-cooked, succulent smoked meats, the restaurant has become a popular destination for barbecue enthusiasts, meat lovers, and guests seeking quality food in a relaxed and welcoming atmosphere.

The menu features a variety of signature smoked meats, burgers, steaks, barbecue platters, share plates, house-made sides, desserts, and a carefully curated selection of beers, wines, cocktails, and other beverages. Bullrush Bistro is committed to delivering high-quality food, attentive service, and a memorable dining experience for every guest.

The role

The Chef will be responsible for preparing, cooking, and presenting high-quality dishes while supporting the efficient day-to-day operation of the kitchen. Working closely with the Head Chef and other kitchen staff, the successful candidate will assist in maintaining food quality, consistency, food safety, and smooth kitchen operations during busy service periods.

Key responsibilities

Prepare, season, cook, and present a diverse range of menu items, including smoked meats, Texas-style barbecue dishes, burgers, share plates, sides, desserts, and other bistro offerings, in accordance with established recipes and quality standards
Prepare and cook beef, pork, chicken, and other ingredients using a variety of commercial cooking techniques, including smoking, grilling, roasting, frying, baking, and braising
Operate smokers, grills, ovens, fryers, and other commercial kitchen equipment safely and efficiently to produce consistently high-quality dishes
Monitor cooking times, temperatures, food quality, and presentation throughout all stages of preparation to ensure consistency with restaurant standards
Assist with menu planning and the development of seasonal menus, daily specials, and new dishes that complement the restaurant's Texas-style American barbecue and modern bistro concept
Prepare ingredients and organise mise en place to support efficient kitchen operations during lunch, dinner, and peak trading periods
Inspect food supplies and ingredients to ensure freshness, quality, and compliance with food safety standards
Estimate food and labour costs, assist with portion control, and contribute to efficient stock usage and cost management
Assist with stock rotation, inventory control, ordering requirements, and minimising food waste through effective kitchen practices
Ensure all food preparation, storage, and kitchen operations comply with food safety legislation, workplace health and safety requirements, and hygiene standards
Maintain cleanliness and organisation of kitchen workstations, food preparation areas, storage facilities, and kitchen equipment at all times
Assist in training and supporting junior kitchen staff where required
Maintain a positive, professional, and team-oriented working environment within the kitchen
Contribute to delivering consistently high-quality food and an outstanding dining experience that reflects Bullrush Bistro's commitment to authentic Texas-style barbecue, premium ingredients, and excellent customer service

About you (requirements)

Relevant qualification in Commercial Cookery, Hospitality, or a related field, or equivalent relevant industry experience
Previous experience working as a Chef in a commercial kitchen, restaurant, bistro, hotel, smokehouse, or similar hospitality environment
Sound knowledge of commercial food preparation, cooking techniques, kitchen operations, and food safety practices
Ability to prepare high-quality dishes while working efficiently in a fast-paced kitchen environment
Strong organisational skills, attention to detail, and ability to manage competing priorities during service
Good communication and interpersonal skills with the ability to work effectively as part of a professional kitchen team
Commitment to maintaining high standards of food quality, hygiene, workplace safety, and cleanliness
Positive attitude, reliability, and a strong work ethic
Flexibility to work evenings, weekends, and public holidays as required

What we offer

Permanent full-time position with long-term employment opportunities
Competitive salary package based on qualifications, skills, and experience
Opportunity to work within an established smokehouse and modern bistro specialising in authentic American-style barbecue
Supportive and collaborative kitchen team environment
Exposure to premium ingredients, traditional smoking techniques, and high-volume commercial kitchen operations
Ongoing professional development and career progression opportunities

How to apply

Please submit your CV and a brief cover letter outlining your relevant qualifications and experience.
Only shortlisted applicants will be contacted.

Pay: $78,000.00 – $80,000.00 per year

Benefits:

Employee discount
Free drinks
Free food

Work Location: In person

Quick Apply

Refine Your Search

junior chef jobs in brisbane, qld

Chef

Chef - Gallopers Sports Club

Chef

Sous Chef (Full time)

Pastry Chef - Moo Moo Brisbane Pty Ltd

Chef de Partie- Mercure Brisbane Garden City

Head Chef

Marketing & Performance Coordinator

Sous Chef

Chef

Chef de Partie

Chef

Chef and Cook

Chef De Partie

CHEF/Cook -South Indian/Kerala

Demi Chef

Lead Educator

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