In-Demand Chef Jobs in Beaconsfield Vic

Chef
Ssdnsandroz pty ltd —Berwick VIC
- $70,000 - $85,000 a year
- Full-time
- Culinary experience
- In-person
- Restaurant experience
Quick Apply
7d
Cafe Cook / Chef | Berwick
CrustUp —Berwick VIC
- $35 - $49 an hour
- Overtime
- In-person
- Café
- Kitchen
- Employee discount
Quick Apply
Sous Chef
The Amazing Grace —Cranbourne VIC
- $79,499 - $85,000 a year
- Weekend availability
- Hospitality
- In-person
- Leadership
Quick Apply
Chef
Ceals Australia Pty Ltd —Berwick VIC
- $60,000 - $65,000 a year
- Weekend availability
- Management
- In-person
- Kitchen experience
Quick Apply
Chef – Italian Cuisine (2–3 Years Experience Required)
AAILAYAH PTY LTD —Beaconsfield VIC
- $75,000.00 - $84,683.09 a year
- Weekend availability
- Cooking
- In-person
- Restaurant experience
- Free parking
Quick Apply
YOMG Prep Chef
YOMG - Yo My Goodness —Cranbourne VIC
- $1,250 - $1,350 a week
- Full-time
- Microsoft Excel
- In-person
- Kitchen experience
- Employee discount
- Professional development assistance
Quick Apply
2d
Chef/cook
Meat Flour Wine —Braeside VIC
- $80,000 - $80,001 a year
- Full-time
- Hospitality
- CPR Certification
- Culinary experience
Quick Apply
Chef
MOCUN PTY LTD —Olinda VIC
- $80,000.00 - $85,750.95 a year
- Full-time
- In-person
- Employee discount
- Free food
Quick Apply
Chef
The Trustee for PKBB Family Trust —Seaford VIC
- $78,000 - $85,000 a year
- Weekend availability
- Hospitality
- In-person
- Leadership
- Free food
Quick Apply
Chef
Victoria Police —Melbourne Eastern Suburbs VIC
- $81,496 - $98,955 a year
- Full-time
- Cooking
- Communication skills
7d
Chef
Arcare Aged Care —Lysterfield VIC
- From $30.72 an hour
- Part-time
- Kitchen
- Health insurance
- Employee assistance program
12d
Full Time Chef
Code Five —Wheelers Hill VIC
- $79,500 a year
- Full-time
- Management
- Cooking
- In-person
Quick Apply
Chef
Taco Bill Mexican Restaurant —Springvale VIC
- $77,000.00 - $85,804.59 a year
- Weekend availability
- Culinary experience
- No degree
- In-person
- Employee discount
Quick Apply
Chef de Partie
Bang Bang Frankston —Frankston VIC
- From $65,000 a year
- Part-time
- In-person
- Kitchen experience
- Employee discount
- Professional development assistance
Quick Apply
Sushi Maker / Sushi Chef
OKAMI PTY LTD —Pakenham VIC
- Full-time
- In-person
- Restaurant experience
- Communication skills
- Free food
Quick Apply
13d
Middle Eastern Cuisine Chef
Lebanese restaurant —Narre Warren VIC
- $24.95 - $45.77 an hour
- Part-time
- In-person
Quick Apply
Chef de Partie
Eating House —Rowville VIC
- $67,000 - $72,000 a year
- Part-time
- In-person
- Communication skills
- Employee discount
Quick Apply
Chef
One Pear Tree —Frankston VIC
- $27 - $33 an hour
- Full-time
- Culinary experience
- Education
- In-person
Quick Apply
1d
Pastry Chefs
Fergys food —Dandenong VIC
- From $25.85 an hour
- Full-time
- Management
- Bakery
- In-person
- Employee discount
- Free food
Quick Apply
Chef
Tio Tapas —Mordialloc VIC
- $75,000 - $80,000 a year
- Full-time
- In-person
Quick Apply
9d

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Chef

Ssdnsandroz pty ltd
Berwick VIC

Quick Apply

Job Details

Full-time
$70,000 - $85,000 a year
7 days ago

Qualifications

Culinary experience
Food management
Menu planning
Culinary Arts
Usability
Restaurant experience
Communication skills

Full Job Description

We are looking for a passionate, qualified, experienced, professional Chef at Mocha mojo cafe for our daily operations. The position is full time. You may be required to work different/extra hours depending on functions or bookings as the restaurant opens 7 days a week.

The job duties are described as under:

● Managing the overall operations of kitchen● Determine how food should be presented and create decorative food displays● Inspecting raw ingredients to check for spoilage and assess usability. ● Maintaining skills and knowledge relevant to job duties and preparing items on restaurant menu. ● Plan, collect, estimating food and commodities for menus. ● Prioritize menus, recipes, and task sheets. Managing budgeting and cost controls by estimating labour and food costs. ● Provide great leadership, guidance and training to kitchen staff including cooks, wait staff, kitchen hands, etc. Utilizing kitchen utensils, appliances, and cookware to prepare ingredients and meals. ● Preparation of raw ingredients including meat and vegetables through use of varied cutting and marinating techniques. ● Meet with customers to discuss menus for special occasions such as weddings, parties, and banquets● Monitoring and regulating heat and cold sources such as ovens, stoves, fridges, freezers, grills, and other equipment to ensure food quality. ● Maintain product, service, and market knowledge. Take pride in food presentation while always ensuring top quality of food. ● Taking feedback from regular and new patrons about food taste, expectations, and further improvements, etc. ● Working with management about improvement of efficiency, quality, and productivity of food. Guiding kitchen staff with cooking procedures and on recipes to fit special dietary requirements (e.g., vegetarian, vegan, cultural requirement, etc.) ● Managing storage, food preservation to reduce wastage. Serving and portioning foods and adding garnishes and other ingredients as necessary to ensure dishes are well presented. ● Preparing and flavoring sauces with condiments, herbs, spices, and other ingredients as required by the recipe. Following safety and hygiene regulations and procedures around food handling, storage, preparation. ● Ensuring the cleanliness of workstations and kitchen areas and abiding by occupational health and safety procedures. ● Certainly! Here are the modified sentences tailored to a residential aged care facility:● Contributing to menu changes, taking into account the availability of seasonal produce at the facility.● Collaborating with other staff members, including waitstaff, management, and fellow kitchen staff, to address kitchen-related issues.● Engaging with regular residents and new arrivals to understand their tastes, preferences, expectations, feedback on food quality, and suggestions for enhancements.● Working with management for the improvement of efficiency, quality, and productivity of food

About you

The successful candidate will possess:

∙ Minimum 3 year experience as a chef (candidates with higher experience will be preferred).

∙ Relevant Qualification in Commercial Cookery.

∙ Supervisory skills

∙ Confident approach and results driven

∙ Flexibility with hours and approach

∙ Good communication and technology skills

∙ Excellent attention to detail.

∙ Ability to work under pressure to deliver timely and quality results.

Salary range between $70,000 to $85,000 plus superannuation will be paid based on experience and skills to deserving candidates.

Please ring us or email to apply or for further information regarding this position.

Pay: $70,000.00 – $85,000.00 per year

Work Location: In person

Quick Apply

Refine Your Search

chef jobs in beaconsfield vic

Chef

Cafe Cook / Chef | Berwick

Sous Chef

Chef

Chef – Italian Cuisine (2–3 Years Experience Required)

YOMG Prep Chef

Chef/cook

Chef

Chef

Chef

Chef

Full Time Chef

Chef

Chef de Partie

Sushi Maker / Sushi Chef

Middle Eastern Cuisine Chef

Chef de Partie

Chef

Pastry Chefs

Chef

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