We are looking for an experienced and reliable cook / chef to join our team.
In this role you will be responsible for kitchen production operations in our busy Berwick cafe, preparing breakfast and lunch cafe-style food for dine-in and takeaway customers. The role also includes production for small catering orders for corporate clients in the building. Overtime opportunities are also available when we host after-hours corporate events.
About the Role
- 35 hours per week
- Commence as casual contract with opportunity to become full-time
- Competitive hourly rate based on experience + applicable penalty rates
- Work independently to manage all daily kitchen operations with the support of a part-time kitchen hand.
Key Responsibilities
- Prepare and serve fresh cafe-style menu items
- Independently manage kitchen workflow and daily production.
- Producing catering orders to a high standard
- Maintaining food safety and hygiene standards
- Monitoring stock levels and minimising waste
- Supporting menu development and seasonal specials
- Daily ordering
- Reporting to the cafe owner
Previous experience as a Chef, cook, or in a similar role
Comfortable working independently and managing your own workload
Strong understanding of food safety and kitchen operations
Ability to work efficiently in a fast-paced environment
Reliable, organized, and proactive
Excellent attention to detail and presentation
Availability to work occasional after-hours events
What We Offer
Stable full-time hours
Autonomy and ownership of your kitchen
Supportive and friendly team environment
Opportunities for overtime and career growth
A varied role across cafe, catering and events
If you’re self-motivated, enjoy working independently, and take pride in delivering quality food, we’d love to hear from you.
NOTE: MUST HAVE FULL WORKING RIGHTS
Pay: $35.00 – $49.00 per hour
Benefits:
- Employee discount
- Free drinks
Work Location: In person
