In-Demand Kitchen supervisor Jobs in Parramatta Nsw

Head Chef/Kitchen Manager
ARMANI RESTAURANT —Parramatta NSW
- $90,000 - $110,000 a year
- Full-time
- Management
- Culinary experience
- Team management
- Employee discount
- Free food
Quick Apply
15h
Supervisor
Betty's Burgers —Chatswood NSW
- $68,000 a year
- Weekend availability
- Hospitality
- Customer service
- In-person
- Employee discount
- Professional development assistance
Quick Apply
Kitchen Staff
Wingboy —Parramatta NSW
- $30 - $40 an hour
- In-person
- Communication skills
- Kitchen experience
Quick Apply
2d
Production Supervisor
Qwixi —Ingleburn NSW
- From $80,000 a year
- Full-time
- Analysis skills
- Supervising experience
- First Aid Certification
- Opportunities for advancement
Quick Apply
3d
CHEF/COOK ALL ROUNDER
THE BUDDHA BAR —Glebe NSW
- $56,828.24 - $86,003.92 a year
- In-person
- Café
- Employee discount
Quick Apply
8d
Food & Beverage Supervisor
Ribs & Burgers —Zetland NSW
- $27.97 - $44.18 an hour
- Part-time
- Customer service
- In-person
- Employee discount
- Referral program
Quick Apply
10d
Chef
ARMANI RESTAURANT —Parramatta NSW
- $27 - $32 an hour
- Part-time
- Cooking
- In-person
- Restaurant
- Employee discount
- Free food
Quick Apply
Assistant Restaurant Manager
OHTO PTY LTD —South Hurstville NSW
- $80,000 a year
- Full-time
- Hospitality
- Management
- First Aid Certification
Quick Apply
Restaurant Supervisor
MKR —Potts Point NSW
- $61,000 - $74,000 a year
- Full-time
- Hospitality
- English
- Supervising experience
- Annual leave
- Employee discount
Quick Apply
Hospitality Supervisor
Tuga Pastries Australia Pty Ltd —Sydney NSW
- $80,000 - $90,000 a year
- Full-time
- Hospitality
- Customer service
- In-person
Quick Apply
8d
Food and Beverage Supervisor
The porter room —Sydney NSW
- $75,000 - $80,000 a year
- Weekend availability
- Hospitality
- Management
- Customer service
- Employee discount
- Free food
Quick Apply
6d
Head Chef
Sathvik Foods pty ltd —Parramatta NSW
- From $85,000 a year
- Weekend availability
- POS
- In-person
- Leadership
- Free food
Quick Apply
Warehouse Supervisor / Manager
Kitchen Kapers —Artarmon NSW
- $57,017.96 - $68,000.00 a year
- Full-time
- Management
- Microsoft Office
- Warehouse
Quick Apply
11d
Kitchen Hand Supervisor - Competitive Above Award Pay
Gema Group —Sydney Olympic Park NSW
- Day shift
- Hospitality
- Customer service
- Supervising experience
Quick Apply
3d
CATERING (SOUS) CHEF
Two Good Co —Eveleigh NSW
- Full-time
- Organisational skills
- Communication skills
- Kitchen experience
Restaurant Supervisor
Vecino Gourmet Chicken and Tacos Glebe —Glebe NSW
- $26.88 - $47.90 an hour
- Part-time
- Hospitality
- In-person
- Leadership
- Professional development assistance
- Free food
Quick Apply
Shift Leader - Sevenhills
Guzman y Gomez —Seven Hills NSW
- Part-time
- Customer service
- Supervising experience
Quick Apply
Sous Chef
Foys and Flying Bear —Kirribilli NSW
- $80,000 - $90,000 a year
- Full-time
- Supervising experience
- Leadership
- Restaurant
- On-the-job training
- Employee discount
Quick Apply
Store Supervisor
Tubros Burger —Eastwood NSW
- $65,000 - $75,000 a year
- Weekend availability
- Hospitality
- Customer service
- Cooking
Quick Apply
Café Chef or Manager – Parramatta
Matty's Sandwiches —Parramatta NSW
- $29 - $38 an hour
- Part-time
- Customer service
- In-person
- Restaurant experience
- Employee discount
- Professional development assistance
Quick Apply
11d

I want to receive the latest job alert for kitchen supervisor in parramatta nsw

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Explore jobs in more locations

kitchen supervisor jobs near parramatta nsw

Head Chef/Kitchen Manager

ARMANI RESTAURANT -
Parramatta NSW

Quick Apply

Job Details

Permanent | Full-time
$90,000 - $110,000 a year
15 hours ago

Benefits

Employee discount
Free food
Free drinks

Qualifications

Management
Culinary experience
Menu planning
Team management
Organisational skills
Food safety
Leadership
Restaurant experience
Communication skills
Kitchen experience

Full Job Description

About Armani Restaurant

Armani Restaurant is a premium Middle Eastern dining destination in the heart of Parramatta, offering authentic Syrian and Middle Eastern cuisine, exceptional hospitality, and memorable dining experiences. We pride ourselves on quality ingredients, consistency, innovation, and creating a welcoming atmosphere for every guest.

We are seeking an experienced and passionate Head Chef to lead our kitchen team, maintain exceptional food standards, and contribute to the continued growth and success of the venue.

Position Summary

The Head Chef is responsible for the overall operation and performance of the kitchen. This includes menu development, food quality, kitchen leadership, staff training, food safety compliance, stock control, labour management, and maintaining profitability while delivering an exceptional dining experience.

The successful candidate will be a hands-on leader who can inspire a team, maintain consistency during busy service periods, and uphold the high standards Armani Restaurant is known for.

Key ResponsibilitiesKitchen Leadership

Lead, mentor, and manage all kitchen staff.
Foster a positive, professional, and high-performance kitchen culture.
Recruit, train, develop, and conduct performance reviews for kitchen employees.
Manage kitchen rosters in line with business requirements and labour budgets.
Ensure effective communication between kitchen and front of house teams.

Food Quality & Service

Maintain exceptional food quality, presentation, and consistency.
Ensure all meals are prepared and served according to established recipes and standards.
Oversee food preparation and service during trading hours.
Monitor portion control and minimise wastage.
Ensure customer dietary requirements and allergies are handled appropriately.

Menu Development

Develop and refine menu offerings in line with the restaurant's vision.
Introduce seasonal dishes and specials.
Monitor food trends while preserving authentic Middle Eastern and Syrian flavours.
Work with management to improve profitability through menu engineering.

Food Cost & Inventory Management

Maintain food cost targets and maximise kitchen profitability.
Manage purchasing, supplier relationships, and ordering.
Conduct regular stocktakes and inventory control.
Reduce waste through effective stock rotation and planning.
Monitor pricing and negotiate with suppliers where appropriate.

Compliance & Food Safety

Ensure compliance with all NSW Food Authority regulations.
Maintain Food Safety Supervisor certification.
Implement and monitor food safety procedures.
Ensure kitchen cleanliness and hygiene standards are maintained at all times.
Manage equipment maintenance and report repair requirements promptly.
Ensure compliance with WHS policies and procedures.

Financial & Operational Management

Manage kitchen labour costs and productivity.
Assist management with budgeting and forecasting.
Analyse kitchen performance and identify opportunities for improvement.
Ensure efficient kitchen operations during peak periods and events.
Support catering, banquet, and special event functions as required.

Skills & ExperienceEssential

Minimum 5 years experience in a senior chef position.
Previous experience as a Head Chef or Senior Sous Chef.
Strong knowledge of Middle Eastern, Syrian, Lebanese, or Mediterranean cuisine.
Demonstrated leadership and team management experience.
Strong understanding of food costing and inventory management.
Current Food Safety Supervisor Certificate.
Excellent communication and organisational skills.
Ability to work under pressure in a fast-paced environment.
Full Australian working rights.

Desirable

Experience in high-volume restaurant operations.
Experience with banquet and function catering.
Formal culinary qualifications.
Knowledge of modern menu development and kitchen systems.

Key Performance Indicators (KPIs)

Food cost maintained within approved budget.
Labour cost maintained within approved budget.
Consistent food quality and presentation standards.
Compliance with food safety and WHS requirements.
Successful kitchen staff retention and development.
Positive customer feedback and review ratings.
Effective stock control and waste minimisation.
Smooth execution of restaurant services and functions.

What We Offer

Competitive salary package.
Opportunity to lead a respected and growing restaurant.
Creative input into menu development and kitchen direction.
Supportive ownership and management team.
Career growth opportunities.
Staff meals and employee benefits.

Apply

If you are a passionate culinary leader who takes pride in delivering exceptional food and leading high-performing teams, we would love to hear from you.

Armani Restaurant
Parramatta NSW

Pay: $90,000.00 – $110,000.00 per year

Benefits:

Employee discount
Free drinks
Free food

Work Location: In person

Quick Apply

Refine Your Search

kitchen supervisor jobs in parramatta nsw

Head Chef/Kitchen Manager

Supervisor

Kitchen Staff

Production Supervisor

CHEF/COOK ALL ROUNDER

Food & Beverage Supervisor

Chef

Assistant Restaurant Manager

Restaurant Supervisor

Hospitality Supervisor

Food and Beverage Supervisor

Head Chef

Warehouse Supervisor / Manager

Kitchen Hand Supervisor - Competitive Above Award Pay

CATERING (SOUS) CHEF

Restaurant Supervisor

Shift Leader - Sevenhills

Sous Chef

Store Supervisor

Café Chef or Manager – Parramatta

I want to receive the latest job alert for kitchen supervisor in parramatta nsw

Related Searches

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected