About Us:
We are a small, fast-paced restaurant offering a supportive environment for individuals looking to build their skills and grow within the hospitality industry.
This is a great opportunity for someone who wants to learn the trade hands-on and gain real experience in running a small restaurant. We value reliability, initiative, and a strong work ethic, and we provide ongoing development opportunities for the right candidate.
Long-term, stable employment and career growth are available for team members who are committed and eager to progress.
This is a hands on role requiring flexibility to work across both kitchen and front-of-house operations. Applicants must have prior kitchen experience.
Key Responsibilities:
- Oversee daily operations across front and back of house
- Lead and support team during service to ensure smooth operations
- Deliver excellent customer service and handle issues professionally
- Assist with opening/closing, cash handling, and shift coordination
- Train and supervise staff, maintaining performance standards
- Ensure food quality, presentation, and service consistency
- Maintain hygiene, food safety, and WHS compliance
- Assist with stock control and ordering
- Step into both FOH and BOH roles as required
Skills & Requirements:
- 2+ years hospitality experience (Preferred but not essential)
- Supervisory experience preferred
- Strong leadership and communication skills
- RSA required
- Reliable, proactive, and able to work in a fast-paced environment
- Full- Time / Part-time employment Preferred
Apply:
- Send us your resume at vecino.glebe@gmail, with the following details > Name, location, visa status, experience, and availability.
Working Hours:
- Dinner Service / Shift work/ Weekend availability
Job Types: Full-time, Part-time, Permanent, Casual
Pay: $26.88 – $47.90 per hour
Benefits:
- Free food
- Professional development assistance
- Salary packaging
Work Location: In person
