In-Demand Chef Jobs in Macquarie University, Nsw

Full-Time Head Chef Wanted
JAMIES CAFE AND KITCHEN —Waitara NSW
- $85,000 a year
- Full-time
- In-person
- Communication skills
- Kitchen experience
- Employee discount
- Free food
Quick Apply
2d
Chef
OLEA GROUP PTY LTD t/a OLEA CAFE BAR BISTRO —Lindfield NSW
- $79,000 - $85,000 a year
- Weekend availability
- Management
- Microsoft Office
- Team management
Quick Apply
Full Time Events Chef De Partie
The Epping Club —Epping NSW
- $75,000 - $80,000 a year
- Full-time
- Cooking
- Education
- In-person
Quick Apply
Chef
Arts Indian Restaurant pty ltd —Turramurra NSW
- $80,000 - $85,000 a year
- Full-time
- Management
- Culinary experience
- Cooking
Quick Apply
1d
Casual Commis Chef
The Epping Club —Epping NSW
- $33.85 - $69.93 an hour
- Weekend availability
- Hospitality
- CPR Certification
- Culinary experience
Quick Apply
3d
Chef
Arts Indian Restaurant —Turramurra NSW
- $80,000 - $84,000 a year
- Weekend availability
- Culinary experience
- No degree
- In-person
Quick Apply
2d
Chef/Cook
BAKERIE —Gordon NSW
- Full-time
- CPR Certification
- Cooking
- Education
Quick Apply
Sous Chef
Berowra Village Tavern —Berowra Heights NSW
- $80,000 - $90,000 a year
- Full-time
- In-person
- Leadership
- Communication skills
Quick Apply
5d
Chef
Park and kang holdings pty ltd —Wentworth Point NSW
- $78,000 - $80,000 a year
- Weekend availability
- In-person
- Restaurant experience
- Communication skills
Quick Apply
Chef
Royal Prince Alfred Yacht Club —Newport NSW
- $75,000 - $80,000 a year
- Full-time
- Hospitality
- Organisational skills
- In-person
- Annual leave
- Employee discount
Quick Apply
11d
Head Chef
Berowra Village Tavern —Berowra Heights NSW
- $100,000 - $115,000 a year
- Full-time
- In-person
Quick Apply
4d
Kitchen Assistant/Chef
The Missing Piece Cafe —North Ryde NSW
- From $26 an hour
- Part-time
- In-person
- Restaurant experience
- Café
Quick Apply
2d
Cook (Full Time)
LUMOS ONE DENISON —North Sydney NSW
- $77,000 - $82,000 a year
- Weekend availability
- Culinary experience
- No degree
- In-person
Quick Apply
Full Time Chef
Imax hospitality —Chatswood NSW
- $28 - $35 an hour
- Full-time
- Culinary experience
- In-person
- Restaurant experience
Quick Apply
19h
Chef Positions- Sydney
Compass Group Australia —Normanhurst NSW
- Full-time
- Management
- Cooking
Chef
Dhansiri Restora —Lakemba NSW
- $79,500 a year
- Full-time
- Culinary experience
- In-person
- Kitchen
- Employee discount
Quick Apply
4d
Chef
AT THE CORNER —Peakhurst NSW
- $63,377.46 - $80,000.00 a year
- Urgently hiring
- In-person
- Restaurant experience
- Café
- Employee discount
- Free food
Quick Apply
Chef
TBL International Trading Pty Ltd —Haymarket NSW
- $75,000 - $85,000 a year
- Weekend availability
- Management
- Culinary experience
- Customer service
Quick Apply
13d
Lebanese Chef
The Last Slice —Guildford NSW
- $25 - $35 an hour
- Weekend availability
- Cooking
- Organisational skills
- In-person
Quick Apply
Head Chef
H&D investment pty ltd —St Ives NSW
- $79,450 - $79,500 a year
- Full-time
- Culinary experience
- In-person
- Leadership
- Free food
Quick Apply

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Full-Time Head Chef Wanted

JAMIES CAFE AND KITCHEN
Waitara NSW

Quick Apply

Job Details

Full-time
$85,000 a year
2 days ago

Benefits

Visa sponsorship
Employee discount
Free food
Salary packaging

Qualifications

Certificate IV
Hospitality Management
Diploma
Food safety
Communication skills
Kitchen experience
Time management

Full Job Description

Jamie’s Cafe and Kitchen Pty Ltd

Full-Time Head Chef Wanted

We are seeking a passionate and motivated full-time Head Chef to join our dynamic

team. If you have a love for cooking, a strong work ethic, and the ability to thrive in a

team-oriented environment, we would love to hear from you. To be considered for

this role, applicants must have valid Australian work rights.

Position: Head Chef

Job type: Full-time

Salary: $85,000 p/a

Location: Waitara NSW

Qualifications & Skills:

 AQF Certificate IV in Kitchen Management and Diploma of Hospitality

Management or equivalent.

 Minimum of 2 years’ experience in a commercial kitchen environment

 Proven ability to manage a section of the kitchen independently and efficiently.

 Strong knowledge of Australian food safety and hygiene standards.

 Creativity, attention to detail, and passion for high-quality food presentation.

 Excellent time management and communication skills.

Duties & Responsibilities:

 Lead the preparation, cooking, and presentation of a diverse range of menu

items in accordance with seasonal menus, standard recipes, and customer

requirements, while personally participating in food preparation and cooking to

maintain quality and consistency.

 Lead and supervise all kitchen operations to ensure consistent preparation

and presentation of high quality food in accordance with seasonal menus,

standard recipes, and customer expectations.

 Plan, coordinate, and oversee the daily activities of the kitchen team to ensure

efficient workflow and timely service during all operating hours.

 Develop and update seasonal menus, create new dishes, and review recipes

to maintain quality, profitability, and customer satisfaction.

 Monitor food preparation, cooking, portion control, and presentation to ensure

all dishes meet the business's quality standards.

 Train, mentor, supervise, and evaluate chefs, cooks, and kitchen staff,

providing ongoing guidance to maintain high professional standards.

 Ensure full compliance with food safety, hygiene, sanitation, HACCP

requirements, and workplace health and safety legislation.

 Manage kitchen inventory, monitor stock levels, minimise food wastage, and

oversee the ordering, receiving, and storage of food supplies and kitchen

equipment.

 Liaise with suppliers to ensure the timely procurement of quality ingredients

while maintaining effective cost control.

 Monitor kitchen labour costs, food costs, and operational efficiency to achieve

budget and profitability targets.

 Maintain a clean, organised, and safe kitchen environment while ensuring

compliance with company policies and industry standards.

Pay: $85,000.00 per year

Benefits:

Employee discount
Free food
Salary packaging
Visa sponsorship

Work Location: In person

Quick Apply

Refine Your Search

chef jobs in macquarie university, nsw

Full-Time Head Chef Wanted

Chef

Full Time Events Chef De Partie

Chef

Casual Commis Chef

Chef

Chef/Cook

Sous Chef

Chef

Chef

Head Chef

Kitchen Assistant/Chef

Cook (Full Time)

Full Time Chef

Chef Positions- Sydney

Chef

Chef

Chef

Lebanese Chef

Head Chef

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