Sous Chef –
Berowra Village Tavern
Sous Chef | $80,000–$90,000 + super | Flexible roster | 3-day weekend
We’re looking for an experienced Sous Chef to join our kitchen team at our busy local pub in Berowra.
This is a great opportunity for a chef who wants to work in a quality pub environment without sacrificing their lifestyle.
What we offer:
● $80k–$90k + super, depending on experience
● Flexible roster with a 4-day week
● Quality, honest pub food
● Supportive kitchen and management team
● Low staff turnover and a genuinely good team culture
● A stable, well-established local pub
● Opportunity to have real input into kitchen operations and menu
About you:
● Experienced Sous Chef or strong Senior Chef ready for the next step
● Passionate about producing consistently good food
● Strong leadership and communication skills
● Organised, reliable and able to lead a busy service
● Someone looking for a long-term role, not just their next job
We’re a small locally owned hands-on operation that takes pride in our food, our people and looking after our customers.
If you’re looking for a quality pub kitchen, a great team and a roster that gives you a proper weekend, we’d love to hear from you.
Pay: $80,000.00 – $90,000.00 per year
Work Location: In person
