Head Chef – Berowra Village Tavern
Head Chef | $100,000–$115,000 + super | Flexible roster | 4-day week
We’re looking for an experienced and committed Head Chef to lead our kitchen team at Berowra Village Tavern.
This is a genuine long-term opportunity for a chef who wants to take ownership of a kitchen, build a strong team and be part of an established local pub.
What we offer:
- $100k–$115k + super, depending on experience
- Flexible roster with a 3-day weekend
- Quality, honest pub food
- Low staff turnover and a strong team culture
- Supportive management and a hands-on working environment
- A stable, well-established local pub
- The opportunity to have real input and make your mark on the kitchen
The role includes:
- Leading and managing the kitchen team
- Menu planning and development
- Menu costing and food cost control
- Staff rostering
- Planning and developing daily/weekly specials
- Functions and events menu planning
- Maintaining high standards of food quality, presentation and consistency
- Managing kitchen operations, ordering and stock control
- Training, mentoring and developing the kitchen team
About you:
We’re looking for someone who is experienced, organised and genuinely committed to building something long term.
You’ll be a strong leader who takes pride in your food, knows how to run a kitchen efficiently and can bring the team with you.
If you’re looking for a kitchen where you can have ownership, stability, a great team and a roster that gives you a proper 4-day working week, we’d love to hear from you.
Pay: $100,000.00 – $115,000.00 per year
Work Location: In person
