About Us:
Lumos One Denison is a busy, highly regarded café restaurant located in North Sydney. We are currently seeking an experienced and passionate Full-Time Cook to join our team.
Key Duties and Responsibilities:
- Preparing, seasoning, and cooking menu items across various kitchen stations during service.
- Assist with menu planning and the development of new dishes.
- Maintain a clean and hygienic kitchen in accordance with Food Safety Standards.
- Collaborating effectively with team members and Chef during high-volume service periods.
Required Skills and Experience:
- Minimum of a Certificate III in Commercial Cookery (or equivalent qualification). Relevant work experience in lieu of formal qualifications may be considered.
- At least 1 to 2 years of full-time experience in a fast-paced kitchen or restaurant environment.
- Strong knowledge of culinary preparation techniques, knife skills and food safety regulations.
- Ability to work a flexible roster, including split shifts, weekends, and public holidays.
How to Apply:
If you meet the above criteria and are ready to take the next step in your culinary career, please click 'Apply Now' and submit your current CV along with a copy of your qualifications.
Applications close 28 days from the date of this posting. Only shortlisted candidates holding valid Australian working rights will be contacted for an interview.
Pay: $77,000.00 – $82,000.00 per year
Work Location: In person
