Chef – Creative Role in a Premium Waterfront Kitchen
Are you a passionate chef who takes pride in quality ingredients, in-house preparation, and creative cooking?
We are looking for a hands-on Chef to support our Head Chef in delivering exceptional food across a busy and diverse hospitality environment. From member dining to events and regattas, this role offers variety, creativity, and the opportunity to work in a stunning waterfront location with a supportive and professional team.
Key Responsibilities
- Work closely with the Head Chef to deliver high-quality, in-house prepared meals
- Lead by example in a hands-on kitchen role
- Assist with menu development, seasonal menus, and daily specials
- Help build and maintain a strong and professional kitchen culture
- Support rostering, labour management, and kitchen performance
- Assist with food cost control, purchasing, and stock management
- Maintain best practice food safety and WHS standards
- Contribute to the delivery of member dining, events, regattas, and functions
About You
- Passionate chef with strong hands-on kitchen experience
- Minimum 2-4 years of hands-on kitchen experience required
- Previous experience in a busy, quality-focused hospitality environment
- Fine dining experience in any cuisine essential
- Ability to work closely with and support the Head Chef
- Strong organisational skills and attention to detail
- Food Safety Supervisor certification required
What We Offer
- Competitive salary based on experience
- 5 weeks of annual leave
- Work in a stunning waterfront location
- Supportive management team and positive kitchen culture
- Variety of service including events, functions, and member dining
- A stable long-term opportunity in a premium hospitality venue
Pay: $75,000.00 – $80,000.00 per year
Benefits:
- Employee discount
- Extended annual leave
- Free drinks
- Free food
Work Location: In person
