In-Demand Operations manager/head chef Jobs

Assistant F&B Manager - Rydges Sydney Airport
EVT Group —Mascot NSW
- Full-time
- Resort
- Parental leave
Sous Chef (Cook) - Duxton Port Broughton Joint Venture
Duxton Port Broughton Joint Venture —Port Broughton SA
- $79,500 - $82,000 a year
- Full-time
- In-person
- Communication skills
Quick Apply
Food & Beverage Manager
RACV —Goldfields WA
- Weekend availability
- Hospitality
- Leadership
- Communication skills
Food & Beverage Manager - Mr Good Guy
IBIS STYLES —Hobart TAS
- Weekend availability
- Hospitality
- Budgeting
- Leadership
Quick Apply
Chef - Fyansford Hotel
Fyansford Hotel —Geelong West VIC
- $78,000 - $81,000 a year
- Full-time
- Cooking
- In-person
- Communication skills
- Opportunities for advancement
Quick Apply
3d
Head Chef
Four Frogs Creperie —Randwick NSW
- $80,000 - $85,000 a year
- Full-time
- No degree
- In-person
- Restaurant
Quick Apply
1d
Corporate Chef - Sydney
Cater Care Australia / Cater Care Services —Parramatta NSW
- Full-time
- Remote
- Culinary experience
- Leadership
- Kitchen experience
Quick Apply
Customer Support Manager
Jumbo Interactive —Milton QLD
- $110,000 - $120,000 a year
- Hybrid work
- Management
- Finance
- Bachelor's degree
- Parental leave
Quick Apply
12d
Restaurant Manager: Darlington Beach Resort
NRMA Parks and Resorts —Arrawarra Headland NSW
- Full-time
- Communication skills
- Resort
- Employee discount
- Gym membership
Quick Apply
Venue Manager - The Saint (New Venue Opening)
Refinery Group —St Kilda VIC
- Full-time
- Hospitality
- Communication skills
Quick Apply
Assistant Restaurant Manager
Hervey Bay RSL —Pialba QLD
- $77,000 - $80,000 a year
- Full-time
- Serving
- Sales
- Leadership
Restaurant Manager
LILONG MACQUARIE PARK PTY LTD —Macquarie Park NSW
- $80,000 - $90,000 a year
- Full-time
- Hospitality
- Recruiting
- In-person
- Parental leave
- Employee discount
Quick Apply
4d
Restaurant Manager
Prosperous Food Pty Ltd —East Victoria Park WA
- $80,000 - $85,000 a year
- Weekend availability
- Hospitality
- Management
- Customer service
Quick Apply
Executive Chef - Rydges North Sydney
EVT Group —North Sydney NSW
- Full-time
- Restaurant experience
- Communication skills
- Resort
- Parental leave
Chef
Ela Mediterranean —Cairns QLD
- $36.81 - $44.18 an hour
- Weekend availability
- In-person
- Restaurant
- Communication skills
- Employee discount
Quick Apply
11d
Venue Manager - Grand Bar
Stamford Hotels & Resorts —Greater Adelaide SA
- Weekend availability
- Hospitality
- Budgeting
- Leadership
10d
Restaurant Manager
Brazilian Flame Bar and Grill —Surfers Paradise QLD
- $80,000 - $85,000 a year
- Weekend availability
- Customer service
- English
- In-person
Quick Apply
Executive Chef
Le Feu —Brighton VIC
- $100,000 - $130,000 a year
- Full-time
- English
- Supervising experience
- Organisational skills
- Employee discount
Quick Apply
Sales Coordinator
Pacific Bay Resort —Coffs Harbour NSW
- $60,000 - $70,000 a year
- Full-time
- Hospitality
- Microsoft Excel
- Management
Quick Apply
10d
Servery Supervisor
Anglicare —Castle Hill NSW
- Full-time
- Hospitality
- Supervising experience
- No degree
- Employee assistance program
- Gym membership
11d

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Assistant F&B Manager - Rydges Sydney Airport

EVT Group
Mascot NSW

Apply Now

Job Details

Full-time

Benefits

Parental leave
Paid volunteer leave

Qualifications

RSA
Dayforce

Full Job Description

About EVT: Rydges Sydney Airport is part of EVT, one of Australasia’s market-leading experience creators offering careers that can take you wherever you want to go across entertainment, ventures, and travel. In a world of cookie cutter experiences, here at EVT we believe in changing the game. It’s why we all call ourselves Daymakers - because each day is a chance to add the wow factor for our customers and continually grow in our own careers.

Proudly owned and operated in Australia and New Zealand, Rydges offers refreshingly local stays in city, regional and resort-style hotels. We’re not just in the neighbourhood, we’re part of it. Every hotel is designed for ease, connection and quality. From check-in to check-out, our local heroes bring a can-do attitude and “too easy” service. Whether it’s for work or a well-earned break, our place feels like home with the charm of somewhere new. Join us to help make every moment memorable.

EVT has an endless range of roles and careers paths to explore across over 140 entertainment experiences like Event Cinemas and Moonlight Cinemas, 150 award winning restaurants and bars, and 80+ hotels, including QT, Rydges, Atura, LyLo, Independent Collection and Australia’s most loved year round alpine resort, Thredbo. Our ventures include a ~$2.3B property portfolio and hotel management, just to name a few. Once you’re in, there’s no limits on where your career could take you.

About the Role
We are looking for a passionate and talented Assistant F&B Manager to join the team at Rydges Sydney Airport. You’ll bring energy, talent, and a guest focused mindset while assisting the F&B Manager to lead and motivate the F&B team. Assist in overseeing the day-today operation of all F&B outlets across the hotel.

Skills & Experience

2+ years of experience in Assistant or Senior F&B Manager role within high-volume venue. Hotel experience preferrable but not essential.
Ability to deliver an excellent guest experience, focusing on service and team execution.
Assisted in managing a medium sized F&B team, with a focus on developing and training staff.
Maintain accurate stock control, cellar organisation, and efficient beverage inventory management.
Collaborate closely with the Head Chef and F&B Manager on menus, seasonal updates, and activations.
Ensure full compliance with licensing laws, RSA requirements, and health & safety standards.
Uphold the hotels grooming, presentation, and service style standards.
Participate actively in team briefings, training sessions, and operational meetings.
An understanding of budget management, cost control, and P&L analysis for data-driven decision-making.

How You Work

Inclusive leader — values diverse perspectives; builds belonging.
Owner’s mindset — acts on data/feedback; ships improvements.
Hands-on and non-hierarchical — leads from the front.

Perks from Day One
As part of EVT, you unlock Elevate Perks from your first day. Parity for all levels - no ivory towers.

50% off dining and stays across EVT hotels – QT, Rydges, Atura, LyLo and more.
$2 movie tickets + discounts on Gold Class, Moonlight Cinema and Candy Bar.
Seasonal perks at Thredbo.
Rapid career growth across our hotel & entertainment network.
Paid parental leave; community & volunteering opportunities.

Apply Now
Join Rydges and become an EVT experience creator, opportunity taker, the ultimate Daymaker.
Join and make a positive impact on our people, communities, and environment every day.

Send your CV and a short cover letter. We welcome applicants from all backgrounds and review applications as they come in - don’t wait! We can’t wait to see the places your career will go with EVT.

When you click apply, you’ll be taken to our secure EVT careers portal (powered by Dayforce). This is our official system for managing applications across the EVT Group. You’ll simply enter your details and answer a few quick screening questions so we can get to know you better.

Apply Now

Refine Your Search

operations manager/head chef jobs

Assistant F&B Manager - Rydges Sydney Airport

Sous Chef (Cook) - Duxton Port Broughton Joint Venture

Food & Beverage Manager

Food & Beverage Manager - Mr Good Guy

Chef - Fyansford Hotel

Head Chef

Corporate Chef - Sydney

Customer Support Manager

Restaurant Manager: Darlington Beach Resort

Venue Manager - The Saint (New Venue Opening)

Assistant Restaurant Manager

Restaurant Manager

Restaurant Manager

Executive Chef - Rydges North Sydney

Chef

Venue Manager - Grand Bar

Restaurant Manager

Executive Chef

Sales Coordinator

Servery Supervisor

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