In-Demand Chef staff dining Jobs in Parramatta Nsw

Chefs & Cooks - Steak & Oyster Co. by Sean Connolly
West HQ —Rooty Hill NSW
- Weekend availability
- Culinary experience
- Kitchen
- Kitchen experience
- Employee discount
- Gym membership
2d
Senior Line Cook
Kolkata Social —Sydney NSW
- $5,500 - $7,500 a month
- Full-time
- In-person
- Kitchen experience
- Health insurance
- Gym membership
Quick Apply
Catering - Chef
Uniting NSW.ACT —Leichhardt NSW
- Supervising experience
- Budgeting
- Leadership
Magma by Dany Karam - Demi Chef / Chef de Partie
DK BLACK PTY LTD —Canley Vale NSW
- Weekend availability
- Culinary experience
- Cooking
- No degree
Quick Apply
Kitchen Sous Chef - La Piazza
Bankstown Sports Club —Bankstown NSW
- Weekend availability
- Hospitality
- Management
- Culinary experience
- Free parking
Quick Apply
5d
Chef Manager
BaptistCare —Macquarie Park NSW
- Full-time
- Cooking
- Leadership
- Communication skills
- Gym membership
13d
Cook
ECCO RISTORANTE PTY LTD —Drummoyne NSW
- $80,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick Apply
5d
Chef De Partie PT - Harbour Rocks Hotel
EVT Group —The Rocks NSW
- Part-time
- Communication skills
- Resort
- Parental leave
Chef
Anglicare —Taren Point NSW
- Part-time
- Restaurant
- Communication skills
VISTA'MARE | Restaurant Manager
Vista'Mare —Barangaroo NSW
- $90,000 - $100,000 a year
- Weekend availability
- Hospitality
- Management
- POS
- Employee assistance program
- Employee discount
Quick Apply
11d
Chef
Cafe Monstera —Mosman NSW
- $75,000 - $85,000 a year
- Full-time
- In-person
- Restaurant experience
- Café
Quick Apply
14d
Section Waiter or Runner- OTTO Ristorante,Italian 1 Chefs Hat fine dining
Fink Group —Sydney NSW
- Weekend availability
Chef
Promise Services —The Rocks NSW
- $80,000 - $85,000 a year
- Weekend availability
- Management
- Culinary experience
- Organisational skills
Quick Apply
8d
Chef de Partie
Accor Apartments & Realty —Sydney NSW
- Weekend availability
- Hospitality
- Organisational skills
- Communication skills
A'MARE | Section Waiter / Sommelier
a'Mare —Barangaroo NSW
- $79,000 - $85,000 a year
- Weekend availability
- Serving
- Customer service
- English
- Employee assistance program
- Employee discount
Quick Apply
10d
Chef - Rydges Sydney Airport
EVT Group —Mascot NSW
- Resort
- Kitchen
- Parental leave
Restaurant Manager
Ocean 5 Group Pty Ltd —Haymarket NSW
- $85,000 a year
- Full-time
- Customer service
- In-person
- Restaurant
Quick Apply
3d
Sous Chef – The Last Slice (TLS)
The Last Slice —Sydney NSW
- $25 - $30 an hour
- Part-time
- Hospitality
- Management
- Cooking
- Gym membership
Quick Apply
Part-time Chef
Contemporary Catering —Revesby NSW
- Part-time
- Management
- Kitchen experience
- Employee discount
2d
Head Chef - Rydges Darling Square
EVT Group —Sydney NSW
- Full-time
- Restaurant experience
- Communication skills
- Resort
- Parental leave
8d

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Chefs & Cooks - Steak & Oyster Co. by Sean Connolly

West HQ -
Rooty Hill NSW

Apply Now

Job Details

Casual
2 days ago

Benefits

Uniform provided
Employee discount
Gym membership
Free food
Opportunities for promotion
On-site parking

Qualifications

Culinary experience
Kitchen experience

Full Job Description

Love cooking with premium steaks, fresh seafood and quality ingredients?

Steak & Oyster Co. is looking for passionate Cooks and Chefs to join our growing kitchen team. Whether you’re building your culinary career or bringing years of experience, you’ll work alongside a supportive team committed to delivering quality food and memorable dining experiences.

If you thrive in a fast-paced kitchen and take pride in creating exceptional dishes, we’d love to hear from you.

About the role

As a Cook or Chef, you will play an integral role in delivering consistently high-quality food while maintaining the highest standards of food safety, presentation and kitchen operations.

You will:

Prepare and cook menu items to a consistently high standard.
Work with premium steaks, fresh seafood and seasonal produce.
Maintain food safety and hygiene standards in accordance with legislative requirements.
Work collaboratively with the kitchen team to ensure efficient service.
Assist with stock control, stock rotation and minimising waste.
Contribute to a positive and professional kitchen culture.

About You

We’re looking for someone with previous experience as a Cook or Chef who has a genuine passion for creating quality food. You’ll be a reliable team player with a strong work ethic who thrives in a fast-paced kitchen environment.

To be successful in this role, you’ll have:

Previous experience working as a Cook or Chef in a commercial kitchen.
The ability to work efficiently under pressure while maintaining high standards.
A strong focus on food safety, cleanliness and presentation.
The ability to work effectively within a team.
A positive, can-do attitude and willingness to learn.
Flexibility to work lunch and dinner shifts as required.
Availability to work a variety of shifts across seven days, including nights, weekends and public holidays.
Full Australian working rights.

Why Join West HQ?

Working at Steak & Oyster Co. means joining one of Western Sydney’s leading hospitality destinations, where you’ll have the opportunity to develop your skills, work with premium produce and be part of a supportive team.

We offer:

Competitive casual hourly rates.
Flexible shifts across a 7-day roster.
Uniforms and meals provided.
Complimentary gym membership.
Staff discounts across West HQ venues.
Free onsite parking.
Ongoing training and development opportunities.
Career progression opportunities across West HQ.
A collaborative and inclusive team environment.

If you’re passionate about quality food and looking for your next opportunity, we’d love to hear from you.

Apply now and become part of the Steak & Oyster Co. team.

To learn more about West HQ visit

www.westhq.com.au

Apply Now

Refine Your Search

chef staff dining jobs in parramatta nsw

Chefs & Cooks - Steak & Oyster Co. by Sean Connolly

Senior Line Cook

Catering - Chef

Magma by Dany Karam - Demi Chef / Chef de Partie

Kitchen Sous Chef - La Piazza

Chef Manager

Cook

Chef De Partie PT - Harbour Rocks Hotel

Chef

VISTA'MARE | Restaurant Manager

Chef

Section Waiter or Runner- OTTO Ristorante,Italian 1 Chefs Hat fine dining

Chef

Chef de Partie

A'MARE | Section Waiter / Sommelier

Chef - Rydges Sydney Airport

Restaurant Manager

Sous Chef – The Last Slice (TLS)

Part-time Chef

Head Chef - Rydges Darling Square

I want to receive the latest job alert for chef staff dining in parramatta nsw

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