Love cooking with premium steaks, fresh seafood and quality ingredients?
Steak & Oyster Co. is looking for passionate Cooks and Chefs to join our growing kitchen team. Whether you’re building your culinary career or bringing years of experience, you’ll work alongside a supportive team committed to delivering quality food and memorable dining experiences.
If you thrive in a fast-paced kitchen and take pride in creating exceptional dishes, we’d love to hear from you.
About the role
As a Cook or Chef, you will play an integral role in delivering consistently high-quality food while maintaining the highest standards of food safety, presentation and kitchen operations.
You will:
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Prepare and cook menu items to a consistently high standard.
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Work with premium steaks, fresh seafood and seasonal produce.
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Maintain food safety and hygiene standards in accordance with legislative requirements.
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Work collaboratively with the kitchen team to ensure efficient service.
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Assist with stock control, stock rotation and minimising waste.
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Contribute to a positive and professional kitchen culture.
About You
We’re looking for someone with previous experience as a Cook or Chef who has a genuine passion for creating quality food. You’ll be a reliable team player with a strong work ethic who thrives in a fast-paced kitchen environment.
To be successful in this role, you’ll have:
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Previous experience working as a Cook or Chef in a commercial kitchen.
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The ability to work efficiently under pressure while maintaining high standards.
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A strong focus on food safety, cleanliness and presentation.
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The ability to work effectively within a team.
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A positive, can-do attitude and willingness to learn.
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Flexibility to work lunch and dinner shifts as required.
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Availability to work a variety of shifts across seven days, including nights, weekends and public holidays.
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Full Australian working rights.
Why Join West HQ?
Working at Steak & Oyster Co. means joining one of Western Sydney’s leading hospitality destinations, where you’ll have the opportunity to develop your skills, work with premium produce and be part of a supportive team.
We offer:
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Competitive casual hourly rates.
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Flexible shifts across a 7-day roster.
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Uniforms and meals provided.
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Complimentary gym membership.
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Staff discounts across West HQ venues.
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Free onsite parking.
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Ongoing training and development opportunities.
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Career progression opportunities across West HQ.
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A collaborative and inclusive team environment.
If you’re passionate about quality food and looking for your next opportunity, we’d love to hear from you.
Apply now and become part of the Steak & Oyster Co. team.
To learn more about West HQ visit
www.westhq.com.au
