Restaurant Manager – Vista'Mare
Full-Time | $90,000–$100,000 + Superannuation
Vista'Mare | Crown Sydney | Pavoni Plus Pty Ltd
Lead one of Sydney's most exciting new Italian waterfront dining destinations.
Located within Crown Sydney's spectacular harbourfront precinct, Vista'Mare is the newest addition to Maestro Hospitality's Italian Dining Hub. Inspired by the vibrant coastal bars of Italy, Vista'Mare offers all-day dining, breakfast, aperitivo, cocktails and exceptional hospitality in one of Sydney's most iconic waterfront locations.
We are seeking an experienced, passionate and commercially minded Restaurant Manager to lead our front-of-house team and deliver exceptional guest experiences while driving operational excellence.
Essential Requirements
- Full Australian working rights
- Minimum 3 years' experience in a Restaurant Manager or senior hospitality leadership role
- Previous experience in premium dining or high-volume hospitality
- Current NSW RSA Certificate
- Strong leadership, coaching and people management skills
- Excellent communication and organisational skills
- Experience with POS and reservation systems
- Immaculate grooming and professional presentation
- Ability to work a flexible roster including evenings, weekends and public holidays
- Ability to successfully complete Crown Sydney's onboarding requirements, including a Police Check
Preferred Requirements
- Experience managing premium Italian or European-style venues
- Knowledge of Italian food, wine and hospitality
- WSET qualification or formal wine studies (desirable)
- Experience with SevenRooms or similar reservation platforms
- Strong financial acumen including labour, wage and cost control
- Italian language skills (advantageous)
Key Responsibilities
- Lead, motivate and develop a high-performing front-of-house team
- Deliver exceptional guest experiences that exceed expectations
- Oversee daily restaurant operations from breakfast through to evening service
- Recruit, onboard, train and mentor team members
- Drive service standards and foster a positive team culture
- Manage rosters, labour costs and productivity
- Work closely with the Executive Chef and senior leadership team
- Monitor stock, ordering and operational costs
- Ensure compliance with food safety, RSA, WHS and Crown Sydney procedures
- Resolve guest feedback professionally and proactively
- Contribute to business growth through strong leadership and operational excellence
Why Join Maestro Hospitality?
- Competitive salary of $90,000–$100,000 + Super
- Career progression across one of Australia's leading Italian hospitality groups
- Ongoing leadership training and professional development
- Employee Assistance Program (EAP)
- Staff dining discounts across Maestro Hospitality venues
- Work alongside acclaimed chef Alessandro Pavoni and an award-winning hospitality team
- Be part of an exciting, growing business with genuine long-term career opportunities
If you're an inspiring hospitality leader who thrives in premium dining and is passionate about creating memorable guest experiences, we'd love to hear from you.
Apply now or send your resume to [email protected]
Pay: $90,000.00 – $100,000.00 per year
Benefits:
- Employee discount
- Free drinks
- Free food
- Referral program
Application Question(s):
- Have you worked with Italian cuisine and beverages before?
- What makes an exceptional dining experience for you and how do you apply that to service?
- Are you able to pass a Crown police compliance check?
- What notice period do you need to provide to your current employer?
Experience:
- Restaurant Management : 3 years (Required)
Licence/Certification:
Work Authorisation:
Work Location: In person
