- One of Sydney's most popular dining destinations - alfresco dining on the water
- Join our welcoming + highly experienced team
- Continuously awarded One Chefs Hat for our excellence
About OTTO Located on the iconic waterfront at Woolloomooloo Wharf, OTTO is one of Sydney’s most respected dining destinations. Known for its old-world hospitality, the restaurant offers warm, refined service alongside modern Italian cuisine, alfresco dining, and stunning harbour views.
Who We Are Joining OTTO Sydney means becoming part of the renowned Fink Group — one of Australia’s leading hospitality groups.
Fink Group is a well-established and stable employer, offering competitive salaries, attractive staff benefits, and genuine opportunities for career growth. We are passionate about developing talent and supporting long-term careers in hospitality.
Positions Available
Section Waiter
Monday–Friday: $33.38 | Saturday: $40.05 | Sunday: $46.73 | Public Holidays: $66.75 + Super + Tips
30–38 hours per week available
Runner
Monday–Friday: $32.31 | Saturday & Sunday: $38.78 | Public Holidays: $64.63 + Super + Tips
15-20 hours per week available
What the Role Involves
- Delivering warm, professional service from guest arrival through to departure
- Maintaining the highest service standards at all times
- Working closely with management in a fast-paced, professional environment
- Demonstrating strong knowledge of food and beverage offerings
- Managing service flow efficiently with attention to detail
- Providing an exceptional guest experience every time
- Running a section independently during service (where required)
What We’re Looking For
- Minimum 3 years’ experience in a quality, high-volume or hatted venue
- Strong food and beverage knowledge
- Confident, engaging, and guest-focused personality — able to step straight into a section with minimal supervision
- Ability to work under pressure and prioritise tasks
- Valid RSA
- Unrestricted working rights
- Availability to work evenings and weekends
- A positive, team-oriented attitude
- Flexibility and adaptability in a dynamic environment
- Commitment to high standards of service
Who You Are
- Passionate about food, wine, and hospitality
- Professional, self-motivated, and detail-oriented
- Thrives in a fast-paced team environment
- Well-presented and reliable
The Benefits
- Career progression and development opportunities
- Staff meals
- 25% dining discount across all Fink venues
- Ongoing training and team activities
- Work in a stunning waterfront location
- Excellent tips
Please only apply if you are very experienced and have permanent full working rights.
What’s Next Click
“Apply for this job” to join the team.
