In-Demand Chef de partie Jobs in Woolloomooloo, Nsw

Chef de Partie
Polish Club Ashfield —Ashfield NSW
- $79,500 - $81,000 a year
- Weekend availability
- Hospitality
- Culinary experience
- Cooking
- Employee discount
- Free food
Quick Apply
12d
Chef De Partie
NOVOTEL —Wolli Creek NSW
- Full-time
- Supervising experience
- Parental leave
Quick Apply
2d
Chef de Partie
Pasta Shop Sydney —Potts Point NSW
- $75,000.00 - $81,314.82 a year
- Urgently hiring
- In-person
- Kitchen experience
Quick Apply
9d
Chef de Partie
Kiplings Garage Bar —Turramurra NSW
- $75,000 - $85,000 a year
- Weekend availability
- First Aid Certification
- In-person
- Communication skills
- Employee discount
Quick Apply
Chef de Partie
Oscars Group —Brighton-Le-Sands NSW
- $40.16 - $80.33 an hour
- Weekend availability
- Culinary experience
- In-person
- Kitchen
- Free parking
- Employee assistance program
Quick Apply
Chef de Partie
Plate It Forward Hospitality Group —Alexandria NSW
- $39.13 an hour
- Weekend availability
- In-person
- Employee discount
- Free food
Quick Apply
1d
Chef de Partie
Alfa Hospitality Pty Ltd —Elizabeth Bay NSW
- $75,000 - $85,000 a year
- Full-time
- In-person
Quick Apply
3d
Chef de Partie
Glebe Point Diner —Glebe NSW
- From $32 an hour
- Full-time
- In-person
- Associate degree
- Communication skills
Quick Apply
6d
Full Time Chef de Partie
Giul's —Surry Hills NSW
- $65,000 - $75,000 a year
- Every weekend
- CPR Certification
- First Aid Certification
- In-person
- Employee discount
Quick Apply
9d
Chef de Partie
Kepos Catering —Rosebery NSW
- From $75,000 a year
- Full-time
- In-person
- Restaurant experience
- Kitchen experience
- Employee discount
- Free food
Quick Apply
4d
Chef de Partie
Fossix —Sydney NSW
- $85,800 a year
- Management
- Culinary experience
- Salesforce
Quick Apply
2d
Chef de Partie/Demi Chef de Partie
Sella Vinoteca —Randwick NSW
- $65,000 - $70,000 a year
- Weekend availability
- Culinary experience
- In-person
- Restaurant
- Employee discount
- Free food
Quick Apply
21h
Chef de Partie
The Cut —The Rocks NSW
- Culinary experience
- Health insurance
- On-the-job training
Quick Apply
10d
Chef De Partie - Ananas
Ananas —The Rocks NSW
- Full-time
- Hospitality
- Health insurance
- On-the-job training
Quick Apply
Chef de Partie
Sahtein —The Rocks NSW
- Full-time
- Kitchen experience
- Health insurance
- On-the-job training
Quick Apply
14d
Senior Chef de Partie
Bobbys Cronulla —Cronulla NSW
- $90,000 a year
- Weekend availability
- CPR Certification
- Cooking
- First Aid Certification
Quick Apply
23h
Chef De Partie
AccorHotel —Sydney NSW
- Weekend availability
- No degree
- Organisational skills
- Kitchen
- Parental leave
- Employee assistance program
Quick Apply
7d
Chef de Partie
Cafe Sydney —Sydney NSW
- Full-time
- Culinary experience
- Café
- Kitchen experience
- Employee discount
- Free food
Quick Apply
Chef de Partie
TFE Hotels —Sydney NSW
- From $79,499.42 a year
- Full-time
- In-person
Quick Apply
Chef de Partie
YWCA Australia —Surry Hills NSW
- $79,500 a year
- Full-time
- Culinary experience
- No degree
- Communication skills
- Parental leave
Quick Apply
22h

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Chef de Partie

Polish Club Ashfield
Ashfield NSW

Quick Apply

Job Details

Full-time
$79,500 - $81,000 a year
12 days ago

Benefits

Group activities
Employee discount
Free food

Qualifications

Hospitality
Food Handling Certificate
Culinary experience
Catering experience
Certificate IV
Cooking
Certificate III
Menu planning
Culinary Arts
Organisational skills
Food safety
Restaurant experience
Kitchen experience

Full Job Description

As Chef de Partie, you will manage an allocated section of the kitchen and work closely with the Head Chef and other kitchen team members.

The position requires a Chef who can work confidently and independently during busy à la carte, bistro, function and club-event service while consistently maintaining the Club's recipes, food quality and presentation standards.

Because traditional Polish and European dishes form an important part of the Club's established menu, demonstrated practical experience with this style of cuisine is essential.

Key Responsibilities

Prepare and cook traditional Polish and European dishes to a consistently high commercial standard.
Prepare menu items such as pierogi, bigos, kopytka, traditional cabbage rolls, Polish sausages, pork knuckle, schnitzels and other dishes appearing on the Club's established restaurant and bistro menus.
Take responsibility for an allocated kitchen section and manage that section efficiently during busy service periods.
Prepare food for à la carte restaurant service, bistro service, functions, special events and club activities.
Work from and maintain the Club's established menus, recipes, cooking methods, portion standards and presentation requirements.
Monitor the quality, consistency and presentation of dishes throughout preparation and service.
Assist with food preparation planning, stock rotation, ordering, inventory control and minimising food wastage.
Ensure ingredients and food products are stored, handled and rotated correctly.
Coordinate effectively with the Head Chef and other kitchen staff during service.
Communicate effectively with front-of-house staff regarding food preparation and service requirements.
Provide guidance and assistance to less-experienced kitchen staff when required.
Maintain a clean, organised and safe kitchen environment.
Comply with food safety, hygiene and workplace health and safety requirements.

Essential Skills and Experience

The successful applicant will have:

Demonstrated professional experience working as a Chef or Chef de Partie in a commercial kitchen.
Strong practical knowledge and demonstrated commercial-kitchen experience in traditional Polish and European cuisine – essential.
Demonstrated experience preparing traditional Polish dishes and working with relevant Polish and European ingredients, recipes, cooking methods and flavour profiles.
Experience preparing dishes of the type appearing on the Club's menu, including dumplings, slow-braised dishes, cabbage-based dishes, schnitzels, sausages, pork dishes and other traditional Polish and Central European food.
The ability to independently manage an allocated kitchen section during busy service periods.
Experience working in a high-volume restaurant, club, hotel or similar commercial hospitality environment.
Experience maintaining consistent food quality, portion control and presentation standards.
Relevant commercial cookery qualifications or equivalent relevant professional experience.
Good knowledge of food safety and hygiene practices.
Strong organisational skills and the ability to work efficiently under pressure.
The ability to work cooperatively and professionally as part of a diverse kitchen and front-of-house team.
Reliability, punctuality and a professional attitude.
Flexibility to work evenings, weekends, public holidays and club functions as required.

Pay: $79,500.00 – $81,000.00 per year

Benefits:

Employee discount
Free food

Work Location: In person

Quick Apply

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