Bobby’s Cronulla is looking for a strong and experienced Senior Chef de Partie to join our team for the summer season.
We’re seeking a chef who takes pride in producing high-quality food, leads by example, and thrives in a fast-paced, professional kitchen. If you are passionate about your craft, maintain high standards and enjoy working as part of a driven team, we’d love to hear from you.
As a Senior Chef de Partie, you'll be responsible for running your section with confidence and supporting the Head Chef and Sous Chef in delivering exceptional food and service.
Key Responsibilities
- Take ownership of your section and ensure consistent food quality and presentation.
- Prepare, cook, and present dishes to the highest standard.
- Maintain excellent organisation and mise en place throughout service.
- Ensure all food safety, hygiene, and HACCP procedures are followed.
- Monitor stock levels, minimise waste, and assist with ordering when required.
- Lead by example with professionalism, urgency, and attention to detail.
- Work closely with the kitchen team to deliver smooth, efficient service.
- Maintain a clean, organised, and safe working environment at all times.
What We're Looking For
- 3+ years previous experience as a Senior Chef de Partie or an experienced Chef de Partie ready to step up, with full working rights. Unfortunately, sponsorship is not available for this position.
- Strong technical cooking skills across multiple sections.
- Excellent communication and organisational skills.
- Ability to remain calm and focused during busy service periods.
- A positive attitude and strong work ethic.
- Passion for quality ingredients and consistent execution.
- Commitment to teamwork and developing those around you.
- Flexibility to work evenings, weekends, and public holidays as required.
Pay: $90,000.00 per year
Work Location: In person
