Exhibition Kitchen | Level 53, Salesforce Tower Sydney
This is a full-time role on a 6-month fixed-term basis to cover parental leave.
About the role:
As a Chef de Partie in the Exhibition Kitchen, you will work alongside the Chef de Cuisine, Sous Chefs and wider culinary team to prepare and deliver high-quality dishes and snacks.
You will also support the events program, contributing both behind the scenes and during service to create memorable guest experiences.
You will report to the Fossix Key Account Director and receive daily guidance from the Salesforce Head Chef. This hands-on role combines food preparation, station ownership, event delivery, menu creativity, sustainability and strong operational discipline.
What success looks like:
- Build strong partnerships with culinary colleagues, events teams and partner organisations.
- Contribute to an energetic, engaging and positive workplace culture.
- Work efficiently and sustainably while supporting a healthy, balanced team environment.
What you'll do:
- Receive, prepare, produce and serve fresh, high-quality food for events and daily culinary service.
- Take ownership of your station, dish requirements, mise en place and product ordering needs.
- Maintain an organised, efficient kitchen and manage your time across preparation, events and administrative tasks.
- Uphold all food safety, sanitation, personal hygiene and workplace health and safety requirements.
- Source and manage local produce where required, with a strong focus on sustainability and waste reduction.
- Treat ingredients and equipment with care and respect, maintaining quality and protecting resources.
- Contribute to menu planning, cost management and commercially responsible kitchen operations.
- Bring creativity and inspiration to dish development and team collaboration.
- Deliver positive, solutions-focused service that creates memorable and authentic experiences for guests.
Represent Salesforce's core values, embrace technology and new methods, and complete required corporate training.
What you'll bring:
- Relevant commercial kitchen experience at Chef de Partie level.
- Strong foundations in preparation, service, food safety and station management.
- A sharp eye for quality, freshness, presentation and detail.
- The ability to communicate clearly and collaborate with chefs, event teams and external partners.
- A calm, organised and adaptable approach in a busy events-focused environment.
- Creativity, initiative and a genuine passion for food and guest experience.
- Awareness of food cost, sustainability and waste-reduction practices.
- Confidence using technology and learning new systems and working methods.
Why this role stands out:
- Work in a distinctive exhibition kitchen at one of Sydney's leading workplaces.
- Combine hands-on cooking with events, menu development and guest interaction.
- Contribute creative ideas while supporting sustainability and responsible cost management.
Ready to bring your skills to the kitchen?
If this sounds like you, we'd love to hear from you. Apply with your CV and a short introduction outlining your culinary experience.
Pay: $85,800.00 per year
Work Location: In person
