We are looking for a full time Chef de Partie. Good communication skills are essential, along with passion and motivation. You must be reliable and possess good time management skills. Chefs must be available to work a flexible roster including nights and weekends, in a great working environment.
Essential Criteria:
- Must have more than two years experience in a similar role.
- Diploma in hospitality management or commercial cookery is desired
- An understanding of all areas
- High quality, fast paced food service
- Professional manner with all staff members
- Hard working, honest and reliable
- Scope for further training
Job Type: Full-time
Pay: $75,000.00 – $85,000.00 per year
Benefits:
Work Authorisation:
Work Location: In person
