Chef de Partie - Casual | The Cut
About The Cut & Hunter Street Hospitality
Join the team at The Cut, a New York-style steakhouse carved into the historic sandstone of The Rocks. As part of Hunter Street Hospitality, we offer a world-class environment across 40+ venues where talent is nurtured and careers are built. We are dedicated to signature cuts, woodfired cooking, and gold-standard service. At The Cut, you will find a team that invests in your growth and provides pathways to build your career across our entire portfolio.
About the Role
We are seeking a passionate Chef de Partie to lead a designated section. You will execute premium dishes with precision while maintaining exceptional quality and portion control. This casual role is perfect for a culinary professional looking to grow within a high-performing, supportive team that values craft and operational excellence.
Responsibilities
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Lead and manage your assigned section to deliver premium quality dishes consistently.
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Execute menu items with precision, focusing on presentation and portion control.
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Collaborate closely with the Head Chef and senior team to uphold the culinary vision.
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Supervise and support junior team members, fostering efficiency and professional growth.
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Maintain strict adherence to food safety, hygiene, and WH&S standards.
Qualifications & Experience
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A formal qualification in Commercial Cookery is essential.
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Proven experience as a Chef de Partie in a premium or fine dining setting.
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Strong knowledge of WH&S regulations and a commitment to kitchen safety.
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A dedicated, creative mindset with a passion for culinary excellence.
What We Offer
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Fast-Track Progression: We recognise talent early and promote quickly from within.
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Hands-On Training: Learn on the job with support from the Hunter Street Academy.
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Strong Leadership: Learn from experienced leaders who support your growth every day.
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Exclusive Perks: Generous food and beverage discounts and private health insurance discounts.
How to apply: Click on the Apply Now button to apply through Zapid.
