About Alfa Hospitality
At ALFA Hospitality, we’re more than venues — we’re a community built on people, passion and purpose. Every role plays a part in creating experiences that feel genuine, welcoming and memorable. From our kitchens and dining rooms to bars, events and behind-the-scenes teams, working with ALFA means being part of something thoughtfully crafted — not just another shift.
About the Venues
- Manzo Bisteccheria is an Italian fire-driven steakhouse in Circular Quay inspired by the great grills of the world — featuring premium cuts, bold flavours, strong cocktails and an extensive wine cellar.
- Divino Osteria is a refined Italian dining experience in Elizabeth Bay focused on quality ingredients, beautiful pasta, seafood and a curated Italian wine list.
The Role:
We are looking for a full-time Chef De Partie to join our team at Divino Osteria in Elizabeth Bay.
- Work closely with the Head Chef on menu planning, and recipe testing
- Maintain food safety and cleanliness standards
- Supporting the Sous and Head Chef in day to day running of the kitchen
- Prepare and present dishes to our restaurant standards
- Assist with stock control, cost management and waste reduction
What we want from you
- Have proven experience in quality venues
- Move with urgency and confidence
- Care deeply about guest experience
- Understand premium product and presentation
- Work well under pressure
- Bring positive energy
What We Offer
- Competitive salary (commensurate with experience)
- Career progression within Alfa Hospitality, a growing hospitality group
- Strong and supportive team culture
- Work for beautiful, high-profile venues
- A culture that values creative input and collaboration
- Stability and long-term opportunity
This is not just another job, this is an opportunity to grow with a group that plans to expand.
How to Apply
Click APPLY to submit your application and send your CV and a brief introduction outlining:
- Your experiences
- Why you’d be a great fit for Alfa Hospitality and Divino Osteria
For a confidential discussion about the role, contact Bianca via email [email protected]
We are reviewing applications as they are received, and shortlisted candidates will be contacted.
Pay: $75,000.00 – $85,000.00 per year
Application Question(s):
- Are you an Australian citizen or permanent resident?
- What's your expected annual base salary?
- How much notice are you required to give your current employer?
Experience:
- Chef de Partie: 3 years (Preferred)
- Menu planning: 3 years (Preferred)
Work Location: In person
