In-Demand Chef staff dining Jobs in Parramatta Nsw

Head Chef/Kitchen Manager
ARMANI RESTAURANT —Parramatta NSW
- $90,000 - $110,000 a year
- Full-time
- Management
- Culinary experience
- Team management
- Employee discount
- Free food
Quick Apply
9d
Chef
ARMANI RESTAURANT —Parramatta NSW
- $27 - $34 an hour
- Part-time
- Cooking
- In-person
- Restaurant
- Employee discount
- Free food
Quick Apply
12h
Servery Supervisor
Anglicare —Castle Hill NSW
- Full-time
- Hospitality
- Supervising experience
- No degree
- Employee assistance program
- Gym membership
11d
Sous Chef
The Trustee for Morena Sydney Unit Trust —Sydney NSW
- $79,500 - $81,000 a year
- Full-time
- Culinary experience
- In-person
- Leadership
Quick Apply
Catering - Chef
Uniting —Leichhardt NSW
- Full-time
- Supervising experience
- Budgeting
- Leadership
Sommelier
Accor Apartments & Realty —Sydney NSW
- Weekend availability
- Hospitality
- Restaurant experience
Chef
Sushi Hotaru Charcoal Bar —Sydney NSW
- $80,000 - $85,000 a year
- Full-time
- In-person
- Kitchen
- Kitchen experience
- Employee discount
- Free food
Quick Apply
Cook
Nieos Grille —Earlwood NSW
- $78,000 - $80,000 a year
- Full-time
- Hospitality
- Cooking
- Organisational skills
Quick Apply
9d
Assistant F&B Manager - Rydges Sydney Airport
EVT Group —Mascot NSW
- Full-time
- Resort
- Parental leave
Chef
Dai Romani Events PTY LTD —Petersham NSW
- $75,000.00 - $89,510.13 a year
- Full-time
- Cooking
- In-person
- Communication skills
Quick Apply
Chef de Partie - Rydges Darling Square
EVT Group —Sydney NSW
- Part-time
- Restaurant experience
- Communication skills
- Hotel experience
- Parental leave
Executive Chef - Rydges North Sydney
EVT Group —North Sydney NSW
- Full-time
- Restaurant experience
- Communication skills
- Resort
- Parental leave
Chef
Keyton —Greenwich NSW
- Hospitality
- CPR Certification
- Culinary experience
10d
Chef
Western Suburbs Soccer Sports and Community Club (Canada Bay Club) —Five Dock NSW
- $90,000 - $100,000 a year
- Full-time
- In-person
Quick Apply
13d
Hospitality All-Rounders | Outback Spirit Tours
Journey Beyond —Sydney NSW
- Full-time
- Hospitality
- Forklift
- Resort
- Employee assistance program
- Employee discount
Quick Apply
Head Chef
Azul-Moroccan-Spanish Restaurant —Mosman NSW
- $90,000 - $100,000 a year
- Full-time
- Management
- Cooking
- Organisational skills
- Free food
Quick Apply
Cook
ECCO RISTORANTE PTY LTD —Drummoyne NSW
- $80,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick Apply
6d
Kitchen Sous Chef - La Piazza
Bankstown Sports Club —Bankstown NSW
- Weekend availability
- Hospitality
- Management
- Culinary experience
- Free parking
Quick Apply
6d
Restaurant Manager
PBS Chinatown P/L —Sydney NSW
- $130,000 - $150,000 a year
- Weekend availability
- Culinary experience
- English
- In-person
Quick Apply
Catering - Chef
Uniting NSW.ACT —Leichhardt NSW
- Supervising experience
- Budgeting
- Leadership

I want to receive the latest job alert for chef staff dining in parramatta nsw

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Head Chef/Kitchen Manager

ARMANI RESTAURANT -
Parramatta NSW

Quick Apply

Job Details

Permanent | Full-time
$90,000 - $110,000 a year
9 days ago

Benefits

Employee discount
Free food
Free drinks

Qualifications

Management
Culinary experience
Menu planning
Team management
Organisational skills
Food safety
Leadership
Restaurant experience
Communication skills
Kitchen experience

Full Job Description

About Armani Restaurant

Armani Restaurant is a premium Middle Eastern dining destination in the heart of Parramatta, offering authentic Syrian and Middle Eastern cuisine, exceptional hospitality, and memorable dining experiences. We pride ourselves on quality ingredients, consistency, innovation, and creating a welcoming atmosphere for every guest.

We are seeking an experienced and passionate Head Chef to lead our kitchen team, maintain exceptional food standards, and contribute to the continued growth and success of the venue.

Position Summary

The Head Chef is responsible for the overall operation and performance of the kitchen. This includes menu development, food quality, kitchen leadership, staff training, food safety compliance, stock control, labour management, and maintaining profitability while delivering an exceptional dining experience.

The successful candidate will be a hands-on leader who can inspire a team, maintain consistency during busy service periods, and uphold the high standards Armani Restaurant is known for.

Key ResponsibilitiesKitchen Leadership

Lead, mentor, and manage all kitchen staff.
Foster a positive, professional, and high-performance kitchen culture.
Recruit, train, develop, and conduct performance reviews for kitchen employees.
Manage kitchen rosters in line with business requirements and labour budgets.
Ensure effective communication between kitchen and front of house teams.

Food Quality & Service

Maintain exceptional food quality, presentation, and consistency.
Ensure all meals are prepared and served according to established recipes and standards.
Oversee food preparation and service during trading hours.
Monitor portion control and minimise wastage.
Ensure customer dietary requirements and allergies are handled appropriately.

Menu Development

Develop and refine menu offerings in line with the restaurant's vision.
Introduce seasonal dishes and specials.
Monitor food trends while preserving authentic Middle Eastern and Syrian flavours.
Work with management to improve profitability through menu engineering.

Food Cost & Inventory Management

Maintain food cost targets and maximise kitchen profitability.
Manage purchasing, supplier relationships, and ordering.
Conduct regular stocktakes and inventory control.
Reduce waste through effective stock rotation and planning.
Monitor pricing and negotiate with suppliers where appropriate.

Compliance & Food Safety

Ensure compliance with all NSW Food Authority regulations.
Maintain Food Safety Supervisor certification.
Implement and monitor food safety procedures.
Ensure kitchen cleanliness and hygiene standards are maintained at all times.
Manage equipment maintenance and report repair requirements promptly.
Ensure compliance with WHS policies and procedures.

Financial & Operational Management

Manage kitchen labour costs and productivity.
Assist management with budgeting and forecasting.
Analyse kitchen performance and identify opportunities for improvement.
Ensure efficient kitchen operations during peak periods and events.
Support catering, banquet, and special event functions as required.

Skills & ExperienceEssential

Minimum 5 years experience in a senior chef position.
Previous experience as a Head Chef or Senior Sous Chef.
Strong knowledge of Middle Eastern, Syrian, Lebanese, or Mediterranean cuisine.
Demonstrated leadership and team management experience.
Strong understanding of food costing and inventory management.
Current Food Safety Supervisor Certificate.
Excellent communication and organisational skills.
Ability to work under pressure in a fast-paced environment.
Full Australian working rights.

Desirable

Experience in high-volume restaurant operations.
Experience with banquet and function catering.
Formal culinary qualifications.
Knowledge of modern menu development and kitchen systems.

Key Performance Indicators (KPIs)

Food cost maintained within approved budget.
Labour cost maintained within approved budget.
Consistent food quality and presentation standards.
Compliance with food safety and WHS requirements.
Successful kitchen staff retention and development.
Positive customer feedback and review ratings.
Effective stock control and waste minimisation.
Smooth execution of restaurant services and functions.

What We Offer

Competitive salary package.
Opportunity to lead a respected and growing restaurant.
Creative input into menu development and kitchen direction.
Supportive ownership and management team.
Career growth opportunities.
Staff meals and employee benefits.

Apply

If you are a passionate culinary leader who takes pride in delivering exceptional food and leading high-performing teams, we would love to hear from you.

Armani Restaurant
Parramatta NSW

Pay: $90,000.00 – $110,000.00 per year

Benefits:

Employee discount
Free drinks
Free food

Work Location: In person

Quick Apply

Refine Your Search

chef staff dining jobs in parramatta nsw

Head Chef/Kitchen Manager

Chef

Servery Supervisor

Sous Chef

Catering - Chef

Sommelier

Chef

Cook

Assistant F&B Manager - Rydges Sydney Airport

Chef

Chef de Partie - Rydges Darling Square

Executive Chef - Rydges North Sydney

Chef

Chef

Hospitality All-Rounders | Outback Spirit Tours

Head Chef

Cook

Kitchen Sous Chef - La Piazza

Restaurant Manager

Catering - Chef

I want to receive the latest job alert for chef staff dining in parramatta nsw

Related Searches

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected