In-Demand Indian chef Jobs

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Chef
Front Hire —Glenroy VIC
- $75,000 - $85,000 a year
- Full-time
- Culinary experience
- In-person
- Leadership
Quick Apply
5d
Cook/Chef
Diksha pty ltd —Southport QLD
- $28 - $34 an hour
- Part-time
- CPR Certification
- First Aid Certification
- In-person
- Employee discount
Quick Apply
Chef (Tandoor & Curry), Brunswick
Raas Indian —Brunswick VIC
- $60,000 - $75,000 a year
- Urgently hiring
- Cooking
- In-person
- Restaurant
Quick Apply
12d
Chef
HOSPITALITY TECHNOLOGIES PTY LTD —Bathurst NSW
- $75,000 - $85,000 a year
- Full-time
- Culinary experience
- Cooking
- In-person
Quick Apply
3d
Head Chef
Kbay pty ltd —Ashburton VIC
- From $70,000 a year
- Part-time
- CPR Certification
- Supervising experience
- First Aid Certification
- Employee discount
- Free food
Quick Apply
4d
Head Chef
Sathvik Foods pty ltd —Parramatta NSW
- From $85,000 a year
- Weekend availability
- POS
- In-person
- Leadership
- Free food
Quick Apply
14d
Chef
Om sweet & curry house —Cannington WA
- $79,499 - $80,000 a year
- Weekend availability
- Culinary experience
- In-person
- Leadership
- Opportunities for advancement
Quick Apply
6d
Tandoor Cook
Poetry - The Beauty Of Indian Flavour —Paradise SA
- $55,000 - $80,000 a year
- Full-time
- CPR Certification
- Cooking
- First Aid Certification
Quick Apply
12d
Chef | Rail
Journey Beyond —Adelaide SA
- $37 - $38 a year
- Part-time
- Culinary experience
- First Aid Certification
- Resort
- Parental leave
- Employee assistance program
Quick Apply
Chef/Cook
Dipso hospitality pty Ltd —Victoria Park WA
- $77,000 - $80,000 a year
- 8 hour shift
- Culinary experience
- Cooking
- In-person
Quick Apply
7d
Chef
MADDA PTY LTD —Kingscliff NSW
- $56,828.24 - $86,003.92 a year
- Weekend availability
- Cooking
- Organisational skills
- In-person
Quick Apply
4d
Cook/Chef
GH WA PTY LTD —Albany WA
- $76,000 - $80,000 a year
- Full-time
- Hospitality
- Culinary experience
- In-person
- Employee discount
Quick Apply
8d
Head Chef/Kitchen Manager
Indian Dabbawala —Northbridge WA
- From $65,000 a year
- Part-time
- Culinary experience
- In-person
- Restaurant experience
Quick Apply
4d
Cook- Indian Cuisine
Talent Trail —Kippa-Ring QLD
- $75,000 - $80,000 a year
- Weekend availability
- Management
- Cooking
- Restaurant
Quick Apply
Cook
Ambrosia Indian Restaurant —Gympie QLD
- $60,000 - $80,000 a year
- Urgently hiring
- Cooking
- In-person
- Restaurant
Quick Apply
10d
Indian Cook / Kitchenhand
Bombay Meri Jaan —Richmond VIC
- $24.95 - $44.94 an hour
- Weekend availability
- Culinary experience
- Cooking
- In-person
- Free food
Quick Apply
4d
Senior Line Cook
Kolkata Social —Sydney NSW
- $5,500 - $7,500 a month
- Full-time
- In-person
- Kitchen experience
- Health insurance
- Gym membership
Quick Apply
7d
Chef
ACE Immigration Services —West Melbourne VIC
- $80,000 - $90,000 a year
- Full-time
- Hospitality
- Management
- Culinary experience
- Professional development assistance
Quick Apply
Chef
Gurkhas fusion —Maroochydore QLD
- $75,819.13 - $81,804.59 a year
- Full-time
- Culinary experience
- Cooking
- In-person
- Employee discount
- Free food
Quick Apply
12d
Cook
Hello India Bunbury —Bunbury WA
- $70,000 - $85,000 a year
- Weekend availability
- In-person
- Kitchen experience
- On-the-job training
- Free food
Quick Apply

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Chef

Front Hire
Glenroy VIC

Quick Apply

Job Details

Full-time
$75,000 - $85,000 a year
5 days ago

Qualifications

Culinary experience
Certificate IV
Certificate III
Culinary Arts
Hospitality Management
Diploma
Leadership

Full Job Description

Our client, Indian Essence, is looking for a skilled Chef to join their team on a full-time basis. Specialising in authentic Indian cuisine, the restaurant is renowned for its rich flavours, vibrant spices, and diverse array of dishes, promising indulgent experiences that captivate food enthusiasts.

Located at Glenroy, Victoria 3046, the Indian Essence enhances its appeal, offering a refined ambience ideal for various gatherings. Indian Essence's commitment to excellence in both its cuisine and service underscores its reputation as a must-visit for connoisseurs seeking authentic Indian dining experiences.

Salary:

$75,000 to $85,000 per annum plus superannuation.

Duties and Responsibilities:

· Design and implement seasonal menus that reflect the restaurant's North Indian cuisine.

· Prepare high-quality dishes that ensure customer satisfaction and repeat business.

· Oversee the kitchen operations, ensuring compliance with health and safety regulations.

· Train and mentor kitchen staff to uphold the highest standards of food quality and hygiene.

· Manage ingredient inventory and procurement to minimise waste and optimise freshness.

· Adapt and develop new recipes to enhance the menu and satisfy diverse palates.

· Ensure the presentation of dishes is visually appealing and consistent with brand standards.

· Handle special dietary requests and allergies with careful attention to detail.

· Maintain a clean and organised kitchen environment at all times.

· Collaborate with the front of the house to provide exceptional guest experiences.

· Monitor food and labour costs to stay within budget constraints.

Qualifications and Requirements:

· Must hold a Certificate III and IV in Commercial Cookery and a Diploma of Hospitality.

· Must have at least one (1) year of local experience in a similar culinary environment.

· Must possess the ability to lead a team and maintain high standards under pressure.

· Must have a strong knowledge of North Indian cuisine and the latest food trends.

· Should have excellent interpersonal skills to interact positively with customers and staff.

Note: Australian citizens and permanent residents are preferred.

Pay: $75,000.00 – $85,000.00 per year

Work Location: In person

Quick Apply

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indian chef jobs

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Chef (Tandoor & Curry), Brunswick

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