Responsibilities
- Prepare and marinate meats, seafood, and vegetables for cooking in the tandoor oven
- Operate and maintain the tandoor oven to ensure it is in good working condition
- Cook dishes in the tandoor oven following traditional Indian recipes and techniques
- Monitor cooking times and temperatures to ensure dishes are cooked properly
- Ensure food safety and cleanliness in the tandoor area
- Collaborate with kitchen staff to ensure smooth operation and timely preparation of dishes
Qualifications
- Ideally require 2 years experience as a Tandoor Chef
- Knowledge of Indian cuisine and cooking techniques
- Strong attention to detail and ability to follow recipes
- Ability to handle and cook food safely and hygienically
- Excellent time management and organizational skills
- Ability to work in a fast-paced environment
Skills
- Tandoor cooking
- Indian cuisine
- Food preparation
- Food safety
- Attention to detail
- Time management
Pay: $55,000.00 – $80,000.00 per year
Ability to commute/relocate:
- Paradise SA: Reliably commute or planning to relocate before starting work (Preferred)
Experience:
- Kitchen: 1 year (Required)
Work Authorisation:
Work Location: In person
