In-Demand Executive chef | premium venue | Jobs

Executive Chef - Atura Oran Park
EVT Group —Oran Park NSW
- Full-time
- Culinary experience
- Restaurant
- Restaurant experience
- Parental leave
Sous Chef - Multiple Opportunities
Compass Group Australia —Victoria
- $36.90 an hour
- Weekend availability
- Administrative experience
- Leadership
- Communication skills
13d
Operations Manager & Executive Assistant
Bungalow Collective —Surry Hills NSW
- $60,000 a year
- Part-time
- Hospitality
- QuickBooks
- Organisational skills
Quick Apply
Executive Chef
Le Feu —Brighton VIC
- $100,000 - $130,000 a year
- Full-time
- English
- Supervising experience
- Organisational skills
- Employee discount
Quick Apply
4h
Sous Chef
Crystalbrook Bailey —Cairns QLD
- $81,000 - $85,000 a year
- Full-time
- Management
- Culinary experience
- No degree
- Parental leave
Restaurant Manager
Antica —North Sydney NSW
- $90,000 a year
- Full-time
- Hospitality
- Customer service
- In-person
Quick Apply
Food and Beverage Manager - Rydges Pit Lane
EVT Group —Tailem Bend SA
- Full-time
- Café
- Resort
- Kitchen
- Parental leave
Chef
Raven Mead Hospitality —Adelaide SA
- $36 - $73 an hour
- Urgently hiring
- In-person
- Kitchen
- Kitchen experience
Quick Apply
3h
Casual Chef in Charge
VenuesLive —Perth WA
- Full-time
- Cooking
- Leadership
- Hotel experience
Restaurant Manager - Rockpool Bar & Grill Melbourne
Hunter St. Hospitality —Southbank VIC
- Full-time
- Culinary experience
- Restaurant
- Health insurance
Quick Apply
Sous Chef
Crystalbrook Flynn —Cairns QLD
- Full-time
- Management
- Culinary experience
- No degree
- Parental leave
Pastry Chef de Partie
Cafe Sydney —Sydney NSW
- $76,000 - $78,000 a year
- Full-time
- Culinary experience
- Cooking
- In-person
- On-the-job training
- Parental leave
Quick Apply
8d
Chef de Partie
Ormeggio at the Spit —Mosman NSW
- $79,000 - $85,000 a year
- Urgently hiring
- English
- Restaurant experience
- Communication skills
- Employee assistance program
- Employee discount
Quick Apply
Sommelier - Rockpool Bar & Grill Melbourne
Ananas —Southbank VIC
- Full-time
- Restaurant experience
Quick Apply
Assistant/Sous Chef
GemLife Administration Pty Ltd —Palmwoods QLD
- Part-time
- Management
- Culinary experience
- Organisational skills
Supervisor
Compass Group Australia —Sydney NSW
- $33 an hour
- Monday to Friday
- Leadership
- Restaurant experience
- Communication skills
Executive Chef | The Apollo Restaurant Group
Greca —Sydney NSW
- Full-time
- Culinary experience
- Leadership
- Restaurant experience
9d
Executive Chef | The Apollo Restaurant Group
The Apollo Restaurant Group —Sydney NSW
- Full-time
- Culinary experience
- Leadership
- Restaurant experience
9d
Cooee - Head Chef
Fiveight Venues Pty Ltd —Perth WA
- Full-time
- Hospitality
- Culinary experience
- Leadership
- Employee discount
Quick Apply
Chef De Partie – Tilda Restaurant
AccorHotel —Sydney NSW
- Weekend availability
- Cooking
- Restaurant experience
- Hotel experience
- Parental leave
- Employee assistance program
Quick Apply

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Executive Chef - Atura Oran Park

EVT Group
Oran Park NSW

Apply Now

Job Details

Full-time

Benefits

Parental leave
Paid volunteer leave

Qualifications

Culinary experience
Dayforce
Forecasting
Restaurant experience
Communication skills
Kitchen experience

Full Job Description

Atura Oran Park is coming soon!
Atura Oran Park will bring a fresh, urban lifestyle experience to the heart of Southwestern Sydney. With design-led accommodation, expansive meetings and conferencing facilities, an outdoor pool and terrace and a locally inspired restaurant and bar, the hotel’s prime location will offer visitors and locals unparalleled access to one of the region’s most dynamic destinations.

Its prime location overlooking the Oran Park Town Centre and surrounding parklands, and proximity to the new Western Sydney Airport, will make it the ideal setting for social connection, work and play. This will be a place to actively engage the neighbourhood, creating a sense of belonging for locals and travellers alike.

As Executive Chef, you'll lead the culinary vision across the hotel outlets including a signature bar & grill, casual dining Japanese restaurant and conferencing & event spaces.

You'll build and lead a kitchen brigade from the ground up — setting the standards, shaping the menus, and creating the kind of dining moments that get talked about. We're looking for a bold, creative leader — someone who obsesses over the guest experience as much as the plate, who thrives under the spotlight, and who's ready to put their mark on something new. If you've got the talent, the vision, and the edge

Key Responsibilities

Lead the kitchen team to consistently deliver high-quality food across all hotel outlets.
Ensure all kitchen operations run smoothly by effectively rostering staff, managing labour costs, and maintaining appropriate staffing levels.
Collaborate with the General Manager and F&B team on menu development, ensuring offerings are seasonal, cost-effective, and aligned with the hotel’s dining direction.
Maintain strict adherence to food safety, hygiene, and OH&S standards, ensuring a clean and safe working environment at all times.
Oversee stock rotation, inventory control, and the efficient use of supplies to minimise waste and control food costs.
Supervise and support the kitchen brigade, delegating tasks appropriately and fostering a productive, team-oriented culture.
Monitor and maintain the functionality and cleanliness of all kitchen equipment and workspaces.
Stay up to date with culinary trends and incorporate innovative ideas into menus to enhance the guest experience.
Recruit, train, and develop kitchen staff, conducting regular performance reviews and ensuring ongoing skills development.
Represent the kitchen professionally in all interdepartmental communications and contribute to the overall success of the hotel’s food and beverage operations.

What you’ll bring

5+ years of experience as an Exec Chef with strong culinary background in restaurant groups, hotels or premium dining venues. Ideally previous experience in opening high end restaurants.
Strong leadership style with the ability to lead from the front, motivate and inspire a team.
Creative and confident in developing menus, setting high standards and identifying opportunities for improvement across all F&B outlets.
Solid financial background in food and labour costs including rostering and cost of goods (COGs) control, forecasting & P&L reporting.
Experience with catering for a range of events such as corporate functions, social events and weddings. Including planning, financial acumen and menu development.
Strong organisational, collaboration and communication skills, with a focus on quality, delivery, consistency, and guest satisfaction.
Strong commercial acumen with a keen eye for market trends, competitor activity, and opportunities to drive profitability and value.

How You Work

Daymaker ethos — no one’s too big for the small things.
Inclusive leader — values diverse perspectives; builds belonging.
Owner’s mindset — acts on data/feedback; ships improvements.
Growth mindset — learns, shares, and levels up others.

Perks from Day One
As part of EVT, you unlock Elevate Perks from your first day. Parity for all levels - no ivory towers.

50% off dining and stays across EVT hotels – QT, Rydges, Atura, LyLo and more.
$2 movie tickets + discounts on Gold Class, Moonlight Cinema and Candy Bar.
Seasonal perks at Thredbo.
Rapid career growth across our hotel & entertainment network.
Paid parental leave; community & volunteering opportunities.

Apply Now
Join Atura Oran Park and become an EVT experience creator, opportunity taker, the ultimate Daymaker.
Join and make a positive impact on our people, communities, and environment every day.

Send your CV and a short cover letter. We welcome applicants from all backgrounds and review applications as they come in - don’t wait! We can’t wait to see the places your career will go with EVT.
When you click apply, you’ll be taken to our secure EVT careers portal (powered by Dayforce). This is our official system for managing applications across the EVT Group. You’ll simply enter your details and answer a few quick screening questions so we can get to know you better.

About EVT: Atura Oran Park is part of EVT, one of Australasia’s market-leading experience creators offering careers that can take you wherever you want to go across entertainment, ventures, and travel. In a world of cookie cutter experiences, here at EVT we believe in changing the game. It’s why we all call ourselves Daymakers - because each day is a chance to add the wow factor for our customers and continually grow in our own careers.

At Atura, we’re a people place - unconventional, social and full of energy. Our hotels are designed for connection, comfort and community. Whether you’re pouring drinks, sharing local tips or welcoming guests with a warm smile, you’ll be part of a team that’s Always Open to possibility. Join us and help create the kind of place people never want to leave.

EVT has an endless range of roles and careers paths to explore across over 140 entertainment experiences like Event Cinemas and Moonlight Cinemas, 150 award winning restaurants and bars, and 80+ hotels, including QT, Rydges, Atura, LyLo, Independent Collection and Australia’s most loved year round alpine resort, Thredbo. Our ventures include a ~$2.3B property portfolio and hotel management, just to name a few. Once you’re in, there’s no limits on where your career could take you.

Apply Now

Refine Your Search

executive chef | premium venue | jobs

Executive Chef - Atura Oran Park

Sous Chef - Multiple Opportunities

Operations Manager & Executive Assistant

Executive Chef

Sous Chef

Restaurant Manager

Food and Beverage Manager - Rydges Pit Lane

Chef

Casual Chef in Charge

Restaurant Manager - Rockpool Bar & Grill Melbourne

Sous Chef

Pastry Chef de Partie

Chef de Partie

Sommelier - Rockpool Bar & Grill Melbourne

Assistant/Sous Chef

Supervisor

Executive Chef | The Apollo Restaurant Group

Executive Chef | The Apollo Restaurant Group

Cooee - Head Chef

Chef De Partie – Tilda Restaurant

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