In-Demand Front of house manager Jobs in West Lakes, Sa

Food and Beverage Manager
Seaton Hotel —Seaton SA
- $80,000 - $85,000 a year
- Full-time
- Hospitality
- Budgeting
- In-person
- Employee assistance program
Quick Apply
Restaurant Manager
St. Georges Bakehouse —Norwood SA
- $75,000 - $85,000 a year
- Full-time
- Customer service
- Bakery
- In-person
- Free food
Quick Apply
Expression of Interest | Residential Property & Communities | Adelaide
Greystar Real Estate Partners LLC —Greater Adelaide SA
- Full-time
- Customer service
- Front desk
Restaurant Manager
EL Mexicano Kitchen & Bar —Glenelg SA
- $58,436.96 - $88,059.56 a year
- Full-time
- Customer service
- POS
- In-person
Quick Apply
8d
Restaurant Manager
Going Works Australia Pty Ltd —Adelaide SA
- $75,000 - $85,000 a year
- Full-time
- Hospitality
- Management
- Customer service
- Free food
Quick Apply
Restaurant Manager
Bom Korean Restaurant —Hazelwood Park SA
- $70,000 - $80,000 a year
- Weekend availability
- Organisational skills
- Leadership
- Communication skills
Quick Apply
Cafe Manager
Bravo Norwood —Norwood SA
- $60,000 - $78,989 a year
- Weekend availability
- Customer service
- In-person
- Leadership
- Employee discount
- Free food
Quick Apply
8d
Assistant Venue Manager
Belles Hot Chicken —Adelaide SA
- $70,000 a year
- Full-time
- Management
- Customer service
- English
- Employee discount
- Free food
Quick Apply
Restaurant Manager
ROOM19 —Adelaide SA
- $75,000 - $80,000 a year
- Weekend availability
- Hospitality
- Management
- Customer service
- Parental leave
- Employee discount
Quick Apply
10d
Part Time Assistant Manager - Elizabeth
The Body Shop Australia Pty Ltd —Elizabeth SA
- $51,698 - $51,699 a year
- Part-time
- Sales
- Organisational skills
- Leadership
- Employee discount
Quick Apply
Team Member
VRMH Spice Co Foods Pty Ltd —Campbelltown SA
- Part-time
- Hospitality
- Customer service
- POS
- Employee discount
Quick Apply
Executive Housekeeper
Crystalbrook Sam —Adelaide SA
- Hospitality
- Cleaning
- Hotel experience
Maintenance Manager
Crystalbrook Sam —Adelaide SA
- Hospitality
- Maintenance
- Hotel experience

More jobs to discover

Find similar jobs that you might be interested in.

Restaurant Manager
St. Georges Bakehouse —Norwood SA
Preparing staff rosters and allocating daily duties. Ensuring customers receive high-quality service at all times.
$75,000 - $85,000 a year
Quick Apply
Food and Beverage Manager
Seaton Hotel —Seaton SA
Group-wide discounts and employee benefits. Relevant hospitality qualification (Diploma level or higher) preferred.
$80,000 - $85,000 a year
Quick Apply

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Food and Beverage Manager

Seaton Hotel -
Seaton SA

Quick Apply

Job Details

Full-time
$80,000 - $85,000 a year

Benefits

Employee assistance program

Qualifications

Hospitality
Hospitality Management
Diploma
Budgeting
Leadership
Restaurant experience
Communication skills

Full Job Description

Food & Beverage Manager | Seaton Hotel

Full Time |$80,000 - $85,000 + Superannualtion

The Seaton Hotel is a well-established and community-focused venue known for delivering quality dining experiences, great service, and a welcoming atmosphere. We’re on the lookout for an experienced Food & Beverage Manager who leads from the front, builds strong teams, and thrives in a fast-paced hospitality environment.

If you’re passionate about creating memorable guest experiences and driving strong commercial results, this is a fantastic opportunity to step into a key leadership role within a respected and growing hospitality group.

About the Role

As Food & Beverage Manager, you will lead the day-to-day restaurant operations, ensuring high service standards, efficient team performance, and achievement of financial targets. This is a hands-on leadership role with autonomy and accountability for operational success.

Key responsibilities include:

Oversee daily restaurant operations, ensuring smooth and efficient service delivery
Lead and coordinate service periods, staffing, and floor operations
Manage budgets including revenue, labour costs, and operational expenses
Analyse performance, identify trends, and implement improvement initiatives
Collaborate with the Head Chef on menu development, pricing, and product offering
Coordinate functions, events, and group bookings from planning through to execution
Recruit, train, supervise, and develop front-of-house team members
Ensure compliance with food safety, liquor licensing, and workplace health & safety standards

About You

You are an experienced hospitality professional who understands both the operational and commercial aspects of running a successful department. You take pride in leading teams, delivering consistent service, and achieving results.

We’re looking for someone with:

Minimum 3 years’ experience in a restaurant or hospitality management role
Demonstrated experience managing budgets, labour costs, and financial performance
Strong leadership skills with the ability to motivate and develop teams
Excellent communication and interpersonal skills
Proven ability to operate effectively in a fast-paced, high-volume environment
Solid understanding of restaurant operations, service standards, and customer expectations
Experience coordinating events, functions, or group bookings (highly regarded)
Relevant hospitality qualification (Diploma level or higher) preferred

What We Offer

We’re committed to creating a workplace where our people feel supported, valued, and able to grow their careers in hospitality.

A supportive, people-focused leadership team
Access to a complimentary Employee Assistance Program (EAP)
Autonomy to lead your team and influence venue success
Career progression opportunities across a growing hospitality group
Ongoing training and development
A positive team culture and a venue you’ll be proud to be part of
Group-wide discounts and employee benefits

Find Your Place at Seaton Hotel

At Piermount Services, we are committed to fostering a diverse and inclusive workplace where individuality is respected and valued. We welcome applications from all qualified candidates, regardless of background or lived experience.

To be considered for this role, you must have full working rights in Australia. This position may also be considered for employer-sponsored visa nomination where eligibility criteria are met.

How to Apply

If you’re ready to take the next step in your hospitality career and make a meaningful impact, we’d love to hear from you.
Apply now via indeed with your resume and a brief cover letter.

Pay: $80,000.00 – $85,000.00 per year

Work Location: In person

Quick Apply

Refine Your Search

front of house manager jobs in west lakes, sa

Food and Beverage Manager

Restaurant Manager

Expression of Interest | Residential Property & Communities | Adelaide

Restaurant Manager

Restaurant Manager

Restaurant Manager

Cafe Manager

Assistant Venue Manager

Restaurant Manager

Part Time Assistant Manager - Elizabeth

Team Member

Executive Housekeeper

Maintenance Manager

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