In-Demand Senior cook Jobs in Ultimo, Nsw

Sous Chef
House of Bungalow —Surry Hills NSW
- $85,000 - $95,000 a year
- Weekend availability
- Hospitality
- In-person
- Employee discount
- Free food
Quick Apply
14d
Casual Commis Chefs & Cooks - Harbour Rocks Hotel
EVT Group —The Rocks NSW
- Restaurant experience
- Resort
- Kitchen experience
- Parental leave
Quality Assurance Manager – Food Production
ALIFEPLUS PTY LTD —Botany NSW
- $80,000 - $85,000 a year
- Full-time
- Management
- In-person
- Communication skills
Quick Apply
9d
Quality Assurance Manager – Production & Continuous Improvement
ALIFEPLUS PTY LTD —Botany NSW
- $80,000 - $85,000 a year
- Full-time
- Management
- In-person
- Leadership
Quick Apply
9d
HSC Maths and Science Tutors
Contour Education —Sydney NSW
- $30 - $60 an hour
- Senior Secondary Certificate of Education
- Assembly
- Education
Head Chef
Strawberry Hills Hotel —Surry Hills NSW
- $66,248.00 - $105,814.58 a year
- Full-time
- Culinary experience
- Cooking
- In-person
- Employee discount
- Opportunities for advancement
Quick Apply
Commis Chef
Marriott International, Inc —Sydney NSW
- Part-time
- Kitchen
- Kitchen experience
- Employee discount
Senior Commercial Video Producer Food
News Corp —Sydney NSW
- Full-time
- Hybrid work
- Culinary experience
- Cooking
- Leadership
- Parental leave
Experienced Demi Chef – Full-Time
D&K BROTHERS PTY LTD —Brookvale NSW
- $73,000 a year
- Weekend availability
- Cooking
- In-person
- Restaurant experience
- Employee discount
- Free food
Quick Apply
Chef Teppanyaki
Kobe Jones RocksTeppanyaki —Sydney NSW
- $30 - $50 an hour
- Weekend availability
- Cooking
- In-person
- Restaurant
Quick Apply
22h
Chefs/Cooks - All Grades
JDA Collective —Caringbah NSW
- $79,000 - $90,000 a year
- Weekend availability
- In-person
- Communication skills
- Kitchen experience
- Employee discount
Quick Apply
14d
Sous Chef
IL RITROVO SYDNEY —Zetland NSW
- Up to $80,000 a year
- Weekend availability
- CPR Certification
- Cooking
- First Aid Certification
Quick Apply
10d
Cook / CDP
South Cronulla —Cronulla NSW
- $28 - $350 an hour
- Part-time
- In-person
- Kitchen
- Kitchen experience
- Employee discount
- Professional development assistance
Quick Apply
4d
Senior Cook
Jamaican Coffee Kitchen Pty Ltd —Parramatta NSW
- From $90,000 a year
- Full-time
- In-person
- Restaurant experience
- Communication skills
- Employee discount
- Free food
Quick Apply
4d
Chef
dolcini cafe —Putney NSW
- $57,284.49 - $86,333.02 a year
- Weekend availability
- In-person
- Leadership
- Restaurant experience
- Employee discount
- Free food
Quick Apply
12d
Cook/Chef
OSSO Steak & Ribs —Miranda NSW
- $32 - $35 an hour
- Weekend availability
- In-person
- Kitchen
- Kitchen experience
Quick Apply
Sushi - Chef de Partie
Crown Resorts —Sydney NSW
- Full-time
- Hospitality
- Restaurant experience
- Communication skills
- Opportunities for advancement
Chef
Compass Group Australia —Macquarie Park NSW
- $36.82 an hour
- Management
- Parental leave
Commis Chef
Feros Hotel Group —Caringbah NSW
- Weekend availability
- Customer service
- Food service experience
- Communication skills
- Employee discount

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Sous Chef

House of Bungalow
Surry Hills NSW

Quick Apply

Job Details

Full-time
$85,000 - $95,000 a year
14 days ago

Benefits

Employee discount
Free food
Free drinks

Qualifications

Hospitality
Food management
Certificate IV
Culinary Arts
Hospitality Management
Diploma

Full Job Description

House of Bungalow — Surry Hills, Sydney
Full-time | $85,000–$95,000 + super, based on experience

House of Bungalow opens in Surry Hills later this year, a daytime café, an elevated restaurant and a late-night basement, all under one roof. The cooking is modern Spanish × Asian: fire-led, produce-driven, precise.

We're looking for one Sous Chef to be the Head Chef's second, and to help build this kitchen from the first day.

The role

You run the pass. Prep levels, consistency, and the standard of everything that leaves the kitchen sit with you, and the kitchen is yours when the Head Chef is away. Away from service you'll be across recipe costing and standardisation, ordering and supplier quality, stocktakes, rostering and labour, and bringing the brigade along. You'll work closely with the FOH leads to keep service moving.

It's an opening role and a properly hands-on one. You'll have real say in the menu, the systems and the culture here — and you'll own them too.

What we're looking for

4–6+ years in professional kitchens, at least two as Sous, Junior Sous or senior Chef de Partie
Someone who's led a pass through a full, busy service in a quality kitchen
A commercial head: food cost, yield, waste, portion control, labour
Certificate IV in Commercial Cookery or Diploma of Hospitality, plus a Food Safety Supervisor certificate
Calm, credible leadership, the kind of chef junior cooks want to work for
Full Australian working rights, and availability across days, evenings and weekends

Experience in openings, hatted or premium-casual environments, live-fire cooking, shared plates, or Spanish and Asian cuisine is a real plus.

What we offer

$85,000–$95,000 + super, reviewed at six months
A genuine second-in-command role, with input into menu development, kitchen systems and team culture
The chance to set a kitchen's standards from scratch rather than inherit someone else's
A clear path toward Head Chef within a growing group
Staff meals, training and venue benefits

How to apply

Send us your CV and a short note — half a page is plenty:

The kitchen you're proudest of running, and what the volume looked like
How you take hold of a pass when service starts going wrong
Why House of Bungalow

We read the note before the CV, so please don't skip it. And if you're one box short but the rest of this sounds like you, write to us anyway - we'd rather read it.

Pay: $85,000.00 – $95,000.00 per year

Benefits:

Employee discount
Free drinks
Free food

Experience:

Hospitality: 2 years (Required)

Work Authorisation:

Australia (Required)

Work Location: In person

Quick Apply

Refine Your Search

senior cook jobs in ultimo, nsw

Sous Chef

Casual Commis Chefs & Cooks - Harbour Rocks Hotel

Quality Assurance Manager – Food Production

Quality Assurance Manager – Production & Continuous Improvement

HSC Maths and Science Tutors

Head Chef

Commis Chef

Senior Commercial Video Producer Food

Experienced Demi Chef – Full-Time

Chef Teppanyaki

Chefs/Cooks - All Grades

Sous Chef

Cook / CDP

Senior Cook

Chef

Cook/Chef

Sushi - Chef de Partie

Chef

Commis Chef

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