In-Demand Chef Jobs in Truganina Vic

Chef
Front Hire —Williams Landing VIC
- $80,000 - $90,000 a year
- Full-time
- In-person
Quick Apply
Chefs & Cooks
Munish PG Pty Ltd T/A Dosa Hut Indian Restaurant —Caroline Springs VIC
- $80,000 - $85,000 a year
- Full-time
- CPR Certification
- Cooking
- First Aid Certification
Quick Apply
Chef/Cook
Bellissima Ristorante —Caroline Springs VIC
- From $30 an hour
- Part-time
- Culinary experience
- Cooking
- In-person
- Free food
Quick Apply
4d
Chef
Thai forest cafe and restaurant —Altona North VIC
- $79,500 - $80,000 a year
- Full-time
- In-person
Quick Apply
7d
Breakfast Chef/Chef de Partie
Morris and Heath —Hoppers Crossing VIC
- From $65,000 a year
- Part-time
- CPR Certification
- Cooking
- First Aid Certification
Quick Apply
12d
Full Time Chef
BACKYARD Corporation Pty Ltd —Footscray VIC
- $80,000 a year
- Weekend availability
- Customer service
- In-person
- Communication skills
- Parental leave
- Employee discount
Quick Apply
Cook or Chef - VICTORIA
ALH Hotels —Melbourne VIC
- $70,108.37 - $85,000.00 a year
- Full-time
- Communication skills
- Kitchen experience
Quick Apply
Chef
Compass Group Australia —Tullamarine VIC
- $29.46 - $50.21 an hour
- Part-time
- Travel reimbursement
- Parental leave
Cook
Riverside Group - Teddys Bakehouse —Werribee VIC
- From $30 an hour
- Weekend availability
- In-person
- Kitchen experience
- Employee discount
- Free food
Quick Apply
13d
Chef
Topolino's Restaurant —St Kilda VIC
- $77,000 - $81,000 a year
- Weekend availability
- Culinary experience
- English
- In-person
- Employee discount
- Free food
Quick Apply
Chef
SkillQuest —Hoppers Crossing VIC
- $75,000 - $90,000 a year
- Weekend availability
- Culinary experience
- Cooking
- Supervising experience
- Professional development assistance
Quick Apply
13d
Cook/Chef
Little Miss Violet —Point Cook VIC
- $65,000 - $70,000 a year
- Weekend availability
- In-person
- Restaurant experience
- Café
- Employee discount
Quick Apply
Chef
CHAIVERSE —Werribee VIC
- $76,000 - $82,000 a year
- Weekend availability
- Management
- Communication skills
- Kitchen experience
Quick Apply
6d
Qualified Chef | Monday to Friday | 8:00am – 4:00pm
3228 CC Altona Meadows Pty Ltd —Altona Meadows VIC
- $40.42 - $44.42 an hour
- Weekend availability
- Culinary experience
- Kitchen experience
- Time management
Quick Apply
Chef
Housaku Pty Ltd —Melbourne VIC
- $80,000 a year
- Full-time
- In-person
- Restaurant experience
- Communication skills
- Annual leave
Quick Apply
Chef
Hospitality Work —Richmond VIC
- $79,000 - $81,000 a year
- Full-time
- In-person
- Communication skills
- Kitchen experience
Quick Apply
Commis Chef
Marriott International, Inc —West Melbourne VIC
- Part-time
- Senior Secondary Certificate of Education
- Education
- No degree
9d
Sous Chef - Development Chef
Compass Group Australia —Melbourne VIC
- $90,000 a year
- Full-time
- Culinary experience
- Restaurant experience
- Parental leave
Chef de Partie
ZFS functions Pty Ltd —Melbourne VIC
- From $80,000 a year
- Full-time
- In-person
Quick Apply
5d
Cook - Part-time
Estia Health —Altona Meadows VIC
- Part-time
- Communication skills
- Kitchen experience
- Employee assistance program
- Gym membership

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Chef

Front Hire
Williams Landing VIC

Quick Apply

Job Details

Full-time
$80,000 - $90,000 a year

Qualifications

Food management
Certificate IV
Culinary Arts
Hospitality Management
Diploma

Full Job Description

Our client, Durgamaa Pty Ltd, trading as Jay Bhavani Indian Vegetarian Restaurant, is seeking an experienced full-time Chef to join its kitchen team in Williams Landing, Victoria. The position offers an annual salary range of $80,000 to $90,000 plus superannuation, depending on skills and experience.

Jay Bhavani operates as a full-service Indian vegetarian restaurant offering a wide range of traditional Indian dishes, from flavourful street food favourites to hearty meals that will satisfy taste buds. The business is committed to delivering the best vegetarian experience, making every meal a celebration of taste, tradition, and quality.

Key responsibilities include:

· Planning menus featuring Indian cuisine, calculating food and labour costs, and arranging the purchase of food supplies, spices and ingredients.

· Checking the quality of Indian dishes throughout preparation, cooking and presentation.

· Discussing food preparation matters relating to the restaurant's menu with managers, dietitians, kitchen staff and service staff.

· Demonstrating cooking techniques and providing guidance on the preparation of Indian dishes and food preparation procedures.

· Preparing and cooking a variety of Indian dishes according to menu standards.

· Explaining and maintaining hygiene, food safety and cleanliness requirements throughout kitchen operations.

· Assisting with the selection, training and supervision of kitchen staff when required.

· Freezing, storing and preserving food items, including spices, sauces and other ingredients, in accordance with food safety standards.

· Monitoring ingredient quality, stock rotation and portion consistency to maintain food quality and minimise wastage.

· Overseeing the preparation and coordination of kitchen operations during service to ensure meals are produced efficiently and consistently.

Qualifications:

· Must hold Certificate III and Certificate IV in Commercial Cookery, along with a Diploma of Hospitality Management.

· Should have at least one (1) year of Australian experience as a professional Chef.

Note: Australian citizens and permanent residents are preferred.

Pay: $80,000.00 – $90,000.00 per year

Work Location: In person

Quick Apply

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chef jobs in truganina vic

Chef

Chefs & Cooks

Chef/Cook

Chef

Breakfast Chef/Chef de Partie

Full Time Chef

Cook or Chef - VICTORIA

Chef

Cook

Chef

Chef

Cook/Chef

Chef

Qualified Chef | Monday to Friday | 8:00am – 4:00pm

Chef

Chef

Commis Chef

Sous Chef - Development Chef

Chef de Partie

Cook - Part-time

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