A popular Indian restaurant, located in Hoppers Crossing, Victoria, are looking for their next skilled and passionate Chef to join their busy team!
SkillQuest Solutions are seeking a qualified and experienced Chef on behalf of our client, a well-established restaurant renowned for its authentic North and South Indian cuisine. This restaurant offers an extensive menu featuring curries, tandoori specialties, biryanis, fresh naan breads, vegetarian dishes and regional Indian favourites.
With a focus on authentic Indian cuisine and outstanding customer service, this restaurant has become a trusted and welcoming destination for customers seeking quality dine-in, takeaway and catering options.
Position - Chef
Location – Hoppers Crossing, Victoria 3029
Salary - $75,000 - $90,000 plus superannuation per annum
Employment Type - Full-time, Permanent
THE ROLE:
We are seeking a talented and passionate Chef to join our dynamic kitchen team. This is an excellent opportunity for an experienced professional who enjoys preparing authentic Indian cuisine while maintaining high standards of quality, presentation and food safety in a fast-paced environment.
KEY RESPONSIBILITIES INCLUDE:
- Prepare, cook and present a wide variety of authentic Indian dishes for dine-in, takeaway and catering services.
- Lead and motivate the kitchen team to consistently deliver exceptional results.
- Plan, develop and update menus in consultation with management, incorporating seasonal ingredients and customer preferences.
- Estimate food and labour costs and assist with budgeting, portion control and stock management.
- Order, receive and monitor food supplies, ensuring freshness, quality and minimal wastage.
- Supervise, train and mentor kitchen staff to maintain efficient kitchen operations and high culinary standards.
- Monitor food preparation, cooking techniques and presentation to ensure consistency and quality across all menu items.
- Coordinate food preparation and service to ensure meals are delivered efficiently during busy service periods.
- Ensure compliance with food safety, hygiene, sanitation and workplace health and safety regulations.
This role requires strong leadership, excellent organisational skills and a genuine passion for producing high-quality Indian cuisine in a busy restaurant environment.
WHAT WE ARE LOOKING FOR:
- Relevant qualification, such as a Diploma of Hospitality Management - Commercial Cookery (or agreed equivalent).
- Minimum of 2-3 years (preferably more) experience as a Chef in a busy restaurant (preferably in Indian cuisine).
- Strong knowledge of traditional Indian cooking techniques, spices and regional cuisines.
- Experience supervising and mentoring kitchen staff.
- Sound understanding of food costing, stock control and kitchen operations.
- Comprehensive knowledge of Food Safety, OH&S and HACCP requirements.
- Excellent organisational and time management skills.
- Ability to work efficiently under pressure whilst maintaining exceptional food quality.
- A positive attitude, strong work ethic and commitment to delivering outstanding customer experiences.
- Availability to work flexible hours, including evenings, weekends and public holidays.
- You must have unrestricted working rights to work full time in Australia to be eligible for consideration.
WHAT IS ON OFFER:
- A competitive salary of $75,000 to $90,000 plus superannuation per annum.
- An opportunity to work in a fast-paced kitchen specialising in authentic Indian cuisine.
- A supportive team environment where your culinary skills are valued.
HOW TO APPLY:
If you meet the above criteria and are ready for your next career move, we welcome your application.
Apply online through this website and attach your most recent resume.
Whilst SkillQuest Solutions appreciates all applications, please note that only shortlisted candidates will be contacted.
Pay: $75,000.00 – $90,000.00 per year
Benefits:
- Employee mentoring program
- Professional development assistance
Application Question(s):
- Please note, you must have full Australian working rights to be eligible for consideration. If you are not an Australian Citizen or Permanent Resident, please state which visa you hold that entitles you to permanent, full-time working rights within Australia.
Education:
Experience:
- Chef: 2 years (Preferred)
Work Authorisation:
Work Location: In person
