Topolino’s Restaurant
ABN: 98 817 174 711
85-87 Fitzroy St, St. Kilda Victoria, 3182
Position: Chef
Position: Full time permanent
Number of positions: 1
Description
About us:
Serving Italian cuisine, Topolino’s is a popular family-run St Kilda icon and Melbourne institution with a well-established reputation developed over 54 years. Topolino's is busy throughout the year and is looking for a skilled, motivated and passionate chef to join the team as we continue to evolve with the ever-changing environment.
Role
As an experienced Chef based in St Kilda, you will be working within a dynamic team producing quality Italian inspired dishes in a fast-paced environment. You will be required to work across the week in a permanent, full-time capacity.
You must hold a valid Australian Certificate IV (4) in Commercial Cookery and Diploma of Hos[pitality qulaification, and have a minimum of 1 year full-time chef work experience.
What we offer
- Above award wages
- Close to public transport / free onsite parking
- Daily staff meal + discounts
- Sponsorship available to the right candidate
- Onsite training
- Fun, supportive and motivated team
- Professional family-run environment
- No early mornings
- Be apart of one of St Kilda’s oldest and most iconic restaurants
Who we’re looking for
- Experience in fast paced environments
- Culinary training and leadership experience for CDP role
- Italian food experience desired, but not essential
- Demonstrates a high level of health and safety
- Flexible availability across the week including weekends and nights
- Positive attitude + strong work ethic
- Excellent time management and organisation skills
- Ability to work as part of a team and autonomously
- Demonstrates a high level of accountability and responsibility
- Genuine passion for food and the industry
- Attention to detail
Job Types: Full-time, Permanent
Pay: $77,000.00 – $81,000.00 per year
Benefits:
- Employee discount
- Free food
Experience:
Language:
Licence/Certification:
- Diploma of Hospitality (Required)
- Australian Certificate IV (4) in Commercial Cookery (Required)
Work Location: In person
