In-Demand meat manager Jobs in sydney nsw

Chef
EBP RSL Club —Bardwell Park NSW
- $76,515 a year
- Weekend availability
- Management
- Culinary experience
- Cooking
Quick Apply
6d
Butcher
MGL SKY Pty ltd —Marrickville NSW
- $80,000 - $82,000 a year
- Full-time
- Customer service
- In-person
- Communication skills
- Free food
Quick Apply
11d
Café Chef or Manager – Parramatta URGENT
Matty's Sandwiches —Parramatta NSW
- $29 - $38 an hour
- Part-time
- Customer service
- In-person
- Restaurant experience
- Employee discount
- Professional development assistance
Quick Apply
BUTCHER – SMILE MEAT
Smile Meat Pty Ltd —Rydalmere NSW
- $82,000 - $85,000 a year
- Full-time
- Customer service
- Cooking
- In-person
Quick Apply
Retail Manager
Wei Kee Pty Ltd (T/A: M&G Butcher) —Chatswood NSW
- $82,992 a year
- Full-time
- Management
- Customer service
- Supervising experience
Quick Apply
2d
Butcher Manager/2IC - Sydney Locations
Harris Farm —Sydney NSW
- Full-time
- Cooking
Product Manager, Apps
Heidi —Sydney NSW
- Full-time
- Hybrid work
- Bachelor's degree
- AI
- Work from home
- Parental leave
Product Manager, Intelligence
Heidi —Sydney NSW
- Full-time
- Hybrid work
- Bachelor's degree
- APIs
- AI
- Work from home
- Parental leave
Chef
Pizza Boccone —Potts Point NSW
- $75,000 - $77,000 a year
- Full-time
- In-person
- Restaurant
Quick Apply
4d
Assistant Kitchen Manager
The Meat & Wine Co —Parramatta NSW
- Full-time
- Management
- Education
- In-person
- Employee discount
- Referral program
Quick Apply
Delivery Driver
PFD Food Services —Sydney NSW
- Full-time
- Paid training
- On-the-job training
5d
Dessert and Pastry Cook
The Meat and Wine Co —Parramatta NSW
- Part-time
- Education
- In-person
- Employee discount
- Referral program
Quick Apply
2d
Pick Packer Warehouse (Afternoon Shift)
Sydney Freezers —Bankstown Aerodrome NSW
- $36.19 an hour
- Overtime
- Warehouse
- Warehouse experience
- In-person
- Employee discount
Quick Apply

More jobs to discover

Find similar jobs that you might be interested in.

Butcher
Bondi junction meats pty ltd —Bondi Junction NSW
Pack and store products for display and sales. Relevant Qualifications minimum Certificate III or Higher. Prefer Minimum 1 Year Work Experience.
$75,000 - $80,000 a year
Quick Apply
14d
Butcher
MGL SKY Pty ltd —Marrickville NSW
Providing expert advice on meat cuts and quality to the team and customers. Advising customers on the suitability and uses of cuts of meat.
$80,000 - $82,000 a year
Quick Apply
11d

I want to receive the latest job alert for meat manager in sydney nsw

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Explore jobs in more locations

meat manager jobs near sydney nsw

Chef

EBP RSL Club
Bardwell Park NSW

Quick Apply

Job Details

Full-time
$76,515 a year
6 days ago

Qualifications

Management
Culinary experience
Certificate IV
Cooking
Menu planning
Culinary Arts
Food preparation
Food safety
Leadership
Communication skills
Kitchen experience

Full Job Description

Chef Position

Location: Earlwood-Bardwell Park RSL Club

Type: Full time position

Salary: $76,515 + super

The Earlwood-Bardwell Park RSL Club (“EBP RSL Club”) offers various activities and services to its members and the local community. The Club provides facilities for social gatherings, dining experiences, entertainment, and hospitality services.

We are seeking qualified, experienced and dedicated full-time Chef to join our team at Earlwood-Bardwell Park RSL Club. Our venue operates a full-service restaurant offering high-quality casual dining experiences. If you have a passion for culinary excellence and enjoy working in a fast-paced kitchen environment, we would like to hear from you.

Position Overview

The Chef is responsible for overseeing culinary operations, preparing and cooking high-quality meals, supervising kitchen staff, and ensuring compliance with food safety and hygiene standards. The role also involves menu planning, stock control, kitchen coordination, and maintaining a high standard of food quality and customer service.

Key Responsibilities

Preparing and cooking a range of grill-house dishes, including steaks, burgers, ribs, wings, sides and other casual dining meals, ensuring that all items are prepared consistently and in accordance with the restaurant’s recipes and presentation standards;
Monitoring the quality, taste, portioning, and presentation of dishes at all stages of preparation and service to ensure customers receive food of a high and consistent standard;
Ordering, receiving, and monitoring food supplies, including meat, poultry, seafood, vegetables, sauces and other kitchen ingredients, and ensuring stock levels are sufficient for lunch, dinner and peak service periods;
Discussing food preparation, kitchen workflow, customer dietary requirements and service issues with managers, kitchen staff and front-of-house staff to ensure efficient restaurant operations;
Demonstrating cooking techniques and providing guidance to kitchen staff in relation to grilling, frying, seasoning, plating, food preparation procedures and safe handling of ingredients;
Ensuring compliance with food safety, hygiene and workplace health and safety requirements, including the proper storage, handling, preparation and cooking of food;
Supervising kitchen staff during service, allocating tasks, monitoring work performance and assisting with training where required;
Assisting with the preservation, storage and preparation of food items, including portioning, freezing and maintaining ingredients in accordance with food safety standards;
Maintaining a clean, organised, and efficient kitchen environment to support the restaurant’s casual dining service and customer expectations;
Assisting with recruitment, training and mentoring of kitchen staff where required;
Coordinating and supervising bar, restaurant and function services to ensure efficient daily operations and a high standard of customer service;

To Be Successful In This Role You Must Have

At least a Certificate IV in Commercial Cookery;
Minimum one year of experience working as a Chef;
Strong understanding of food safety and kitchen hygiene standards;
Ability to work efficiently in a fast-paced kitchen environment.

Required Skills

Menu Planning Skills: Ability to plan and implement effective menus;
Cooking Skills: Strong food preparation and cooking technique knowledge across a range of dishes;
Time Management: Ability to manage multiple tasks and work under pressure during busy service periods;
Communication Skills: Strong verbal and written communication skills to liaise effectively with management, kitchen staff and front-of-house staff;
Leadership Skills: Ability to supervise, train and support kitchen staff.

Working Conditions

Fast-paced kitchen environment;
Requires standing for extended periods;
May involve early mornings, evenings, weekends and public holidays.

Pay: $76,515.00 per year

Work Location: In person

Quick Apply

Refine Your Search

meat manager jobs in sydney nsw

Chef

Butcher

Café Chef or Manager – Parramatta URGENT

BUTCHER – SMILE MEAT

Retail Manager

Butcher Manager/2IC - Sydney Locations

Product Manager, Apps

Product Manager, Intelligence

Chef

Assistant Kitchen Manager

Delivery Driver

Dessert and Pastry Cook

Pick Packer Warehouse (Afternoon Shift)

More jobs to discover

I want to receive the latest job alert for meat manager in sydney nsw

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected