In-Demand Chef sponsorship jobs Jobs in Ryde Nsw

Restaurant Manager
LILONG MACQUARIE PARK PTY LTD —Macquarie Park NSW
- $80,000 - $90,000 a year
- Full-time
- Hospitality
- Recruiting
- In-person
- Parental leave
- Employee discount
Quick Apply
Li'l Darlin - Chef
Li'l Darlin Crows Nest —Crows Nest NSW
- From $70,000 a year
- Weekend availability
- Cooking
- Organisational skills
- In-person
- Employee discount
- Free food
Quick Apply
Junior Chef
Osteria Coogee —Coogee NSW
- $55,000 - $60,000 a year
- Full-time
- In-person
- Restaurant experience
- Employee discount
- Free food
Quick Apply
7d
Cook/Chef
Alterr Recruitment —Parramatta NSW
- $60,000 - $85,000 a year
- Full-time
- Culinary experience
- In-person
- Communication skills
Quick Apply
12d
Sashimi & Sushi Chef
New Japanese Restaurant —West Ryde NSW
- $80,000 - $90,000 a year
- Full-time
- In-person
- Employee discount
- Professional development assistance
Quick Apply
Executive Head Chef
Tzenos Catering PTY LTD —Double Bay NSW
- Up to $80,000 a year
- Full-time
- Management
- Culinary experience
- In-person
Quick Apply
Cafe Chef/ cook
Luminacafegroup —Castle Hill NSW
- $60,000 - $80,000 a year
- Full-time
- In-person
- Café
- Kitchen experience
- Free food
Quick Apply
8h
Cook/Chef
Plan B Burgers & Booze —Crows Nest NSW
- $65,000 a year
- Full-time
- In-person
- Communication skills
- Kitchen experience
- Employee discount
- Free food
Quick Apply
2d
Pizza Chef
Radici napoletane pizzeria —Gladesville NSW
- $28 - $40 an hour
- Part-time
- In-person
- Employee discount
- Free food
Quick Apply
Chef
East Avenue Espresso —Oatley NSW
- $80,000 - $86,000 a year
- Weekend availability
- In-person
- Restaurant experience
- Café
- Free food
Quick Apply
3d
Market Manager
Farmer and Son Pty Ltd —Moore Park NSW
- $75,000 - $90,000 a year
- Full-time
- Hospitality
- Customer service
- In-person
- Employee discount
Quick Apply
Indian Chef
The Sapphire Function Centre —Auburn NSW
- $70,000 - $80,000 a year
- 8 hour shift
- Cooking
- In-person
- Kitchen experience
- Free food
Quick Apply
Cook/Chef
Northern Hospitality —Bondi Beach NSW
- $65,000 - $75,000 a year
- Full-time
- Hospitality
- In-person
- Kitchen experience
- Employee discount
Quick Apply
11d
Chef
Firstone restaurant ( Sangji Pty Ltd) —Hornsby NSW
- $75,000 - $85,000 a year
- Full-time
- Kitchen experience
- Employee discount
- Free food
Quick Apply
7d
Sous chef
The Basin Dining Room —Mona Vale NSW
- $80,000 - $90,000 a year
- Full-time
- In-person
- Restaurant experience
- Parental leave
- Employee discount
Quick Apply
1d
Cook/Chef
Ikura —Pymble NSW
- $25 - $30 an hour
- Part-time
- CPR Certification
- First Aid Certification
- In-person
- Employee discount
- Free food
Quick Apply
Dishwasher/Kitchen hand
Harvestment pty ltd —Rhodes NSW
- $26.50 - $29.00 an hour
- Part-time
- Customer service
- In-person
- Kitchen experience
- Employee discount
- Free food
Quick Apply
3d
Head Chef/Sous Chef
Roka & Co Pty Ltd —Cammeray NSW
- $70,000 - $90,000 a year
- Part-time
- In-person
- Leadership
- Communication skills
- Free food
Quick Apply
10d
Sous Chef
The MiTCH - Rum Rebellion Hospitality Group —Alexandria NSW
- $80,000 - $90,000 a year
- Weekend availability
- No degree
- In-person
- Kitchen experience
Quick Apply
3d
WE’RE HIRING!
La Favola —Newtown NSW
- Part-time
- Hospitality
- In-person
- Communication skills
Quick Apply

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Restaurant Manager

LILONG MACQUARIE PARK PTY LTD
Macquarie Park NSW

Quick Apply

Job Details

Full-time
$80,000 - $90,000 a year

Benefits

Visa sponsorship
Parental leave
Employee discount
Maternity leave
Free food
Free drinks
Salary packaging

Qualifications

Mandarin
Hospitality
Catering management
RSA
Hospitality Management
Staff training
Recruiting
Diploma
Financial management
Food safety
Leadership
Communication skills
Negotiation
Advanced diploma

Full Job Description

About Us

We are a well-established and reputable Chinese restaurant in New South Wales, committed to providing authentic Chinese cuisine and exceptional customer service. We are seeking an experienced and motivated Restaurant Manager to lead our operations, manage our team, and ensure the continued success and growth of our business.

This is a permanent full-time management position offering an excellent opportunity for an experienced hospitality professional to oversee all aspects of restaurant operations while maintaining high standards of food quality, customer service and operational efficiency.

Roles and Responsibilities

The successful applicant will be responsible for, but not limited to, the following duties:

· Manage and oversee the day-to-day operations of the restaurant to ensure efficient, safe and profitable business performance.

· Coordinate and supervise restaurant operations across dine-in, takeaway, catering and online delivery services to ensure high standards of food quality and customer service.

· Work closely with the Head Chef to develop, review and update menus, including seasonal menus, promotional items and special event offerings.

· Establish, review and adjust menu pricing across all service channels, including dine-in, takeaway, catering and online delivery platforms such as Uber Eats, DoorDash, and Panda, taking into consideration food costs, competitor pricing and business profitability.

· Plan, coordinate and manage catering services, private functions, corporate events, birthday celebrations and other special occasions to ensure smooth service delivery and customer satisfaction.

· Monitor inventory levels of fresh produce, seafood, beverages, dry goods, packaging materials, cleaning supplies and other restaurant consumables to minimise waste and maintain efficient stock control.

· Coordinate purchasing schedules, source suppliers and negotiate pricing and supply arrangements to ensure quality products are obtained at competitive prices.

· Monitor restaurant sales, labour costs, food costs and other operating expenses, analyse financial and operational reports, and implement strategies to improve revenue, productivity and profitability.

· Prepare staff rosters and allocate duties according to business requirements while maintaining efficient staffing levels.

· Recruit, interview, induct, train, supervise and evaluate front-of-house and kitchen staff to ensure employees understand and comply with operational procedures and customer service standards.

· Conduct staff performance reviews and provide coaching, mentoring and ongoing professional development to improve employee performance and operational effectiveness.

· Manage customer reservations, coordinate seating arrangements and supervise service during busy trading periods.

· Review and respond to customer feedback received both in-store and through online delivery platforms, investigate complaints promptly and implement appropriate corrective actions to improve customer satisfaction.

· Ensure compliance with all applicable Food Safety Standards, Work Health and Safety (WHS) legislation, liquor licensing requirements and company policies and procedures.

· Maintain high standards of cleanliness, food safety, workplace safety and presentation throughout the restaurant.

· Liaise with senior management to identify opportunities for continuous improvement, increased operational efficiency and business growth.

Skills and Experience

Applicants should possess:

· An AQF Diploma, Advanced Diploma or higher qualification in Hospitality Management, Restaurant Management or a related discipline; or equivalent qualifications recognised in Australia.

· At least three years of relevant full-time experience as a Restaurant Manager or in a comparable management role within the hospitality industry.

· Demonstrated experience managing the daily operations of a busy restaurant.

· Proven experience in staff recruitment, training, rostering, supervision and performance management.

· Experience in inventory management, purchasing, supplier negotiation and cost control.

· Strong understanding of food safety legislation, workplace health and safety requirements and liquor licensing regulations.

· Sound financial management skills, including monitoring sales performance, labour costs and operating expenses.

· Excellent leadership, organisational, communication and interpersonal skills.

· Strong problem-solving and decision-making abilities.

· Current Responsible Service of Alcohol (RSA) certificate (or the ability to obtain one prior to commencement).

· Excellent English communication skills and the ability to communicate effectively in Mandarin to support the restaurant's predominantly Mandarin-speaking customer base.

Benefits

· Permanent full-time position.

· Competitive salary package plus superannuation.

· Supportive and professional working environment.

· Opportunities for career development and long-term growth.

· Work with an established hospitality team committed to delivering high-quality food and customer service.

Pay: $80,000.00 – $90,000.00 per year

Benefits:

Employee discount
Free drinks
Free food
Maternity leave
Salary packaging
Visa sponsorship

Work Location: In person

Quick Apply

Refine Your Search

chef sponsorship jobs jobs in ryde nsw

Restaurant Manager

Li'l Darlin - Chef

Junior Chef

Cook/Chef

Sashimi & Sushi Chef

Executive Head Chef

Cafe Chef/ cook

Cook/Chef

Pizza Chef

Chef

Market Manager

Indian Chef

Cook/Chef

Chef

Sous chef

Cook/Chef

Dishwasher/Kitchen hand

Head Chef/Sous Chef

Sous Chef

WE’RE HIRING!

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