In-Demand Food & beverage supervisor Jobs in Roselands, Nsw

Assistant Restaurant Manager
House of Bungalow —Surry Hills NSW
- $70,000 - $75,000 a year
- Weekend availability
- Serving
- Hospitality
- Management
- Employee discount
- Free food
Quick Apply
Bar Supervisor | Modern Asian Dining
Pearl Dining —Sydney NSW
- $77,000 - $79,000 a year
- Full-time
- Customer service
- Supervising experience
- In-person
- Employee discount
Quick Apply
12d
Food and Beverage Supervisor
Compass Group Australia —Camperdown NSW
- $30 an hour
- Full-time
- Microsoft Access
- Management
- Customer service
Cafe Supervisor | This Way Canteen
House Made Hospitality —Sydney NSW
- $34.96 - $69.93 an hour
- Temporary
- Management
- Leadership
- Restaurant experience
Quick Apply
6d
State Theatre - Front of House/Food & Beverage Attendant
EVT Group —Sydney NSW
- Customer service
- Communication skills
- Time management
11d
Experienced Event & Hospitality Staff Wanted – Sydney
Event Staff Australia —Sydney NSW
- $28 - $35 an hour
- Serving
- Hospitality
- Customer service
Quick Apply
7h
Google Hospitality Careers Interview Day
Compass Group Australia —Sydney NSW
- $27.47 - $38.32 an hour
- Part-time
- Hospitality
- Leadership
- Kitchen experience
Food & Beverage Team Leader - Greenfield Station
Bankstown Sports Club —Bankstown NSW
- Part-time
- Hospitality
- Supervising experience
- Organisational skills
- Free parking
- Employee discount
Quick Apply
7d
Food & Beverage Supervisor
AccorHotel —Mascot NSW
- From $31.30 an hour
- Weekend availability
- Restaurant experience
- Hotel experience
- On-the-job training
- Employee discount
Quick Apply
1d
Food and Beverage Team Leader
Stamford Hotels & Resorts —Sydney Kingsford Smith Airport NSW
- Weekend availability
- Customer service
- Organisational skills
- Leadership
6d
Food and Beverage Supervisor
Marriott International, Inc —Sydney NSW
- Full-time
- Hospitality
13d
Assistant Restaurant Manager - La Piazza
Bankstown Sports Club —Bankstown NSW
- Weekend availability
- Supervising experience
- Leadership
- Communication skills
- Free parking
- Annual leave
Quick Apply
Supervisor
Laundy Hotels —Sydney NSW
- Supervising experience
- Leadership
- Communication skills
Food & Beverage Supervisor
Compass Group Australia —Sydney NSW
- Full-time
- Management
- Customer service
- POS
Venue Manager
AMA Hospitality —Sydney NSW
- $90,000 - $100,000 a year
- Weekend availability
- Hospitality
- Management
- Recruiting
Quick Apply
Assistant Manager - Crossroads Hotel
Sonnel Hospitality —Casula NSW
- Weekend availability
- Hospitality
- Management
- Communication skills
Quick Apply
Beverage & Food Supervisor (Banquets)
Marriott International, Inc —Sydney NSW
- Full-time
- Employee assistance program
Food and Beverage Supervisor
AccorHotel —Woolloomooloo NSW
- Full-time
- Communication skills
- Negotiation
- Time management
- Employee assistance program
Quick Apply
11d
Duty Manager
PVH Alexandria —Alexandria NSW
- $70,000 - $80,000 a year
- Weekend availability
- Management
- Customer service
- In-person
Quick Apply
7d
Food & Beverage Supervisor - ibis Styles Sydney Central
IBIS STYLES —Sydney NSW
- Weekend availability
- Restaurant experience
- Communication skills
- Opportunities for advancement
Quick Apply

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Assistant Restaurant Manager

House of Bungalow
Surry Hills NSW

Quick Apply

Job Details

Full-time
$70,000 - $75,000 a year

Benefits

Happy hour
Employee discount
Free food
Free drinks

Qualifications

Serving
Hospitality
Management
RSA
POS
Recruiting
Leadership
Restaurant experience
Communication skills

Full Job Description

House of Bungalow — Surry Hills, Sydney
Full-time | $70,000–$75,000 + superannuation

House of Bungalow is a new hospitality destination opening in the heart of Surry Hills.

The venue brings together a daytime café, an elevated restaurant and a late-night basement experience under one roof. Each space has its own identity, but all are connected by thoughtful hospitality, strong design, great food, music and atmosphere.

We are now looking for a capable and hands-on Assistant Restaurant Manager to support the Restaurant Manager in launching and operating our 80-seat ground-floor restaurant.

This is a key leadership position within the restaurant. You will help lead the front-of-house team, maintain service standards and ensure each shift runs smoothly. The role suits someone ready to take on greater responsibility while still being highly present on the floor.

The Role

Working closely with the Restaurant Manager, you will help oversee the restaurant’s day-to-day service and operations.

Your responsibilities will include:

Supporting the Restaurant Manager across lunch, happy hour and dinner services
Leading the floor and coordinating the front-of-house team during service
Conducting pre-service briefings and ensuring the team is prepared
Maintaining consistent service, presentation and hospitality standards
Creating a welcoming, polished and memorable guest experience
Assisting with recruitment, onboarding, training and development
Coaching team members and providing clear feedback during and after service
Managing reservations, walk-ins, table allocation and guest flow
Responding professionally to guest feedback and resolving issues
Assisting with rosters, timesheets and labour management
Completing opening and closing procedures
Supporting cash handling, POS reconciliation and daily reporting
Monitoring beverage, consumable and front-of-house stock levels
Coordinating with the kitchen, bar and broader leadership team
Supporting events, group bookings and high-energy weekend services
Ensuring compliance with RSA, food safety, workplace safety and venue procedures
Acting as the senior restaurant leader when the Restaurant Manager is unavailable

About You

You are confident, organised and calm under pressure. You understand that strong hospitality is not only about completing service — it is about reading the room, anticipating what guests need and helping the team perform at its best.

You will ideally have:

Previous experience as an Assistant Restaurant Manager, Duty Manager, Restaurant Supervisor or senior section waiter
At least two years of experience in a quality, high-volume restaurant or hospitality venue
Strong floor-management and service-coordination skills
Experience leading, training and motivating front-of-house teams
Strong wine knowledge and confidence discussing and recommending wine to guests
Previous experience working with curated wine lists, wine service and food pairing
The ability to support and train team members on wine knowledge and service standards
A genuine interest in food, wine, cocktails and contemporary hospitality
Strong communication and problem-solving skills
The ability to stay composed and make decisions during busy services
Excellent attention to detail and personal presentation
Confidence using reservation and point-of-sale systems
A current NSW RSA
Full Australian working rights
Availability to work evenings, weekends and public holidays as required

Experience with venue openings, premium casual dining, shared-plate restaurants, events or high-energy weekend trade will be highly regarded.

What We Offer

Full-time salary of $70,000–$75,000 plus superannuation
Tips in addition to your salary
The opportunity to help launch a major new Surry Hills venue
A genuine second-in-command position with meaningful responsibility
Direct support and development from the Restaurant Manager and leadership team
The opportunity to help shape the restaurant’s service culture from the beginning
Career progression within a growing hospitality group
A creative, ambitious and collaborative working environment
Staff training, meals and venue benefits

Restaurant Operations

House of Bungalow trades Tuesday to Sunday, with lunch, happy hour and dinner service.

The restaurant is designed to move through different moods across the day — from relaxed lunches and afternoon drinks to energetic dinners, celebrations and weekend dining.

This is a hands-on operational role and will include a combination of daytime, evening and weekend shifts.

How to Apply

Please submit your résumé with a brief introduction outlining your hospitality experience, leadership style and why you would like to join House of Bungalow.

Pay: $70,000.00 – $75,000.00 per year

Benefits:

Employee discount
Free drinks
Free food

Experience:

Hospitality: 2 years (Required)

Work Authorisation:

Australia (Required)

Work Location: In person

Quick Apply

Refine Your Search

food & beverage supervisor jobs in roselands, nsw

Assistant Restaurant Manager

Bar Supervisor | Modern Asian Dining

Food and Beverage Supervisor

Cafe Supervisor | This Way Canteen

State Theatre - Front of House/Food & Beverage Attendant

Experienced Event & Hospitality Staff Wanted – Sydney

Google Hospitality Careers Interview Day

Food & Beverage Team Leader - Greenfield Station

Food & Beverage Supervisor

Food and Beverage Team Leader

Food and Beverage Supervisor

Assistant Restaurant Manager - La Piazza

Supervisor

Food & Beverage Supervisor

Venue Manager

Assistant Manager - Crossroads Hotel

Beverage & Food Supervisor (Banquets)

Food and Beverage Supervisor

Duty Manager

Food & Beverage Supervisor - ibis Styles Sydney Central

I want to receive the latest job alert for food & beverage supervisor in roselands, nsw

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