In-Demand Chef Jobs in Oyster Bay Nsw

Full-time Qualified Chef Position | St George Venues | St George Leagues | The Boundary | Scots Club
St. George Leagues Club —Beverley Park NSW
- $80,000 a year
- 8 hour shift
- Hospitality
- Culinary experience
- Education
- Employee assistance program
- Employee discount
Quick Apply
5d
Chef
East Avenue Espresso —Oatley NSW
- $80,000 - $86,000 a year
- Weekend availability
- In-person
- Restaurant experience
- Café
- Free food
Quick Apply
Cafe Chef | Mon-Fri | CBD
Fossix —Sydney NSW
- $35 - $40 an hour
- 8 hour shift
- CPR Certification
- Cooking
- First Aid Certification
Quick Apply
Chef/Cook
Gebran Lebanese Cuisine —Bankstown NSW
- $80,000 - $90,000 a year
- Part-time
- CPR Certification
- Culinary experience
- Cooking
- Employee discount
Quick Apply
Junior Pastry Chef
Happy alley —Rockdale NSW
- From $32 an hour
- 8 hour shift
- Customer service
- Bakery
- In-person
- Employee discount
- Free food
Quick Apply
10d
Sous Chef
Ramsay Health Care —Kogarah NSW
- Weekend availability
- Culinary experience
- Supervising experience
- Kitchen experience
- Referral program
Quick Apply
Chefs and Cooks All Levels
The Restaurant Pendolino —Sydney NSW
- $33.85 - $40.62 an hour
- In-person
- Restaurant experience
- Kitchen experience
- Employee discount
- Free food
Quick Apply
11d
Pastry Chef / Cook - Viennoiserie
Flour —Caringbah South NSW
- $75,000 - $85,000 a year
- Weekend availability
- Customer service
- Bakery
- In-person
Quick Apply
Pastry Chef
Flour —Caringbah South NSW
- $70,000 - $85,000 a year
- Part-time
- Customer service
- Bakery
- In-person
Quick Apply
Chefs wanted – New French Seafood & Charcoal Grill Restaurant Opening in Double Bay
Brasserie L'entrecote —Double Bay NSW
- $30 - $39 an hour
- Full-time
- Management
- Cooking
- In-person
- Annual leave
Quick Apply
10d
Cook/Chef
OSSO Steak & Ribs —Miranda NSW
- $32 - $35 an hour
- Weekend availability
- In-person
- Kitchen
- Kitchen experience
Quick Apply
Chef and Food Service Assistant
Australian Unity —Kogarah NSW
- Food service experience
- Kitchen experience
- Health insurance
- Parental leave
Cook/Chef/CDP
Dukes Providore —Cronulla NSW
- $65,000 - $75,000 a year
- Weekend availability
- Management
- Culinary experience
- Cooking
Quick Apply
6d
Chef/Cook
Flour —Caringbah South NSW
- From $70,000 a year
- Part-time
- Culinary experience
- Bakery
- In-person
Quick Apply
Chef
St Basil's Aged Care NSW & ACT —Miranda NSW
- $34.26 - $34.98 an hour
- Weekend availability
- On-the-job training
Pizza Chef
Self Raised —Marrickville NSW
- $29 - $33 an hour
- Weekend availability
- CPR Certification
- First Aid Certification
- In-person
- Employee discount
Quick Apply
Chefs/Cooks - All Grades
JDA Collective —Caringbah NSW
- $79,000 - $90,000 a year
- Weekend availability
- In-person
- Communication skills
- Kitchen experience
- Employee discount
Quick Apply
Sous Chef - Peakhurst Hotel
Sonnel Hospitality —Peakhurst NSW
- Full-time
- Management
- Culinary experience
- Organisational skills
Quick Apply
Casual / Part time Chef
Mecca Coffee —Alexandria NSW
- $30 - $38 an hour
- Part-time
- In-person
- Kitchen experience
Quick Apply
6d
Chef de Partie (CDP) – Full Time | 482 Sponsorship Considered
Jack Gray —Grays Point NSW
- $75,000 - $85,000 a year
- Weekend availability
- Cooking
- Education
- In-person
- Employee discount
- Free food
Quick Apply

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Full-time Qualified Chef Position | St George Venues | St George Leagues | The Boundary | Scots Club

St. George Leagues Club
Beverley Park NSW

Quick Apply

Job Details

Full-time
$80,000 a year
5 days ago

Benefits

Employee rewards program
Meal allowance
Uniform provided
Employee assistance program
Employee discount
Referral program
Free food
On-site parking

Qualifications

Hospitality
Culinary experience
Certificate III
Culinary Arts
Education
Organisational skills
Food safety
Kitchen experience

Full Job Description

Full-time Qualified Chef – Chef

About Us:

St George Venues is a multi-site hospitality group serving thousands of members and guests each week. From casual dining and gaming to major events, functions and community activities, we pride ourselves on creating memorable experiences while fostering a workplace where our people can thrive and support our vision of being Sydney premier hospitality destination.

About the Role:

Working as part of a professional kitchen team, you'll be responsible for preparing and presenting quality meals while maintaining the highest standards of food safety, consistency and efficiency.

Key responsibilities include:

Preparing and cooking menu items to a high standard
Assisting with food preparation and service during busy trading periods
Maintaining food quality, presentation and portion control standards
Following food safety, hygiene and HACCP requirements
Assisting with stock rotation, storage and inventory control
Supporting a positive and collaborative kitchen culture
Contributing to the ongoing success and reputation of our food offering

About you

To be successful in this role, you will have:

A Certificate III in Commercial Cookery or equivalent
Strong technical cookery skills and food presentation standards
Sound understanding of food safety, HACCP and kitchen hygiene requirements
Knowledge of stock rotation, storage and waste minimisation practices
Experience working in fast-paced hospitality venues
Excellent organisational skills and attention to detail
A positive attitude and commitment to teamwork
Flexibility to work a rotating roster including evenings, weekends and public holidays

Benefits:

Daily meal allowance
Complimentary breakfast items, fresh fruit and refreshments all day
Employee referral program
Employee rewards program
Uniform provided
On site employee assistance resources and more.
Plenty of free onsite parking

Don't miss out on this incredible opportunity to be part of St. George Venues journey to becoming Sydney's premier hospitality destination. If you are passionate about food, take pride in your work and are looking to build your career with a progressive hospitality group, we'd love to hear from you, apply by 5pm Friday 25th September 2026.

Join us and be part of something extraordinary!

Job Type: Full-time

Pay: $80,000.00 per year

Benefits:

Employee discount
Free food
Referral program

Physical Setting:

Bistro

Shift:

10 hour shift
8 hour shift
Rotating roster
Shift work

Work Days:

Monday to Friday
Weekend availability

Application Question(s):

What working rights do you hold?

Education:

Certificate I - IV (Required)

Experience:

Kitchen: 2 years (Preferred)

Work Authorisation:

Australia (Required)

Work Location: In person

Quick Apply

Refine Your Search

chef jobs in oyster bay nsw

Full-time Qualified Chef Position | St George Venues | St George Leagues | The Boundary | Scots Club

Chef

Cafe Chef | Mon-Fri | CBD

Chef/Cook

Junior Pastry Chef

Sous Chef

Chefs and Cooks All Levels

Pastry Chef / Cook - Viennoiserie

Pastry Chef

Chefs wanted – New French Seafood & Charcoal Grill Restaurant Opening in Double Bay

Cook/Chef

Chef and Food Service Assistant

Cook/Chef/CDP

Chef/Cook

Chef

Pizza Chef

Chefs/Cooks - All Grades

Sous Chef - Peakhurst Hotel

Casual / Part time Chef

Chef de Partie (CDP) – Full Time | 482 Sponsorship Considered

I want to receive the latest job alert for chef in oyster bay nsw

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