Pastry Chef – Viennoiserie & Laminated Pastry
In just under three incredible years, Flour has grown into a thriving, much-loved bakery supported by an enthusiastic community and a passionate team. With exciting expansion plans ahead, we are looking for talented and detail-driven Pastry Chefs to join us as we continue to refine and elevate our pastry offering.
This role is ideal for pastry professionals who thrive on precision, consistency, and craftsmanship, particularly in the world of viennoiserie and laminated pastry. If you are passionate about working from scratch, take pride in immaculate execution, and enjoy being part of a growing business with high standards, we’d love to hear from you.
About the role
Working alongside a skilled and collaborative pastry team, and reporting to the Head Pastry Chef, you will play an important role in maintaining the quality, consistency, and attention to detail that Flour is known for.
Your responsibilities will include:
- Producing high-quality viennoiserie and laminated pastries with precision and consistency
- Preparing, weighing, mixing, laminating and baking pastry products to exact standards
- Preparing custards, creams, curds and fillings with a strong focus on texture, finish and flavour
- Demonstrating excellent finishing skills, including piping, glazing and detailed presentation work
- Following recipes accurately while maintaining exceptional consistency across all products
- Monitoring production flow and adjusting workflow to meet daily demand efficiently
- Supporting stock management and minimising waste through careful planning and organisation
- Maintaining high standards of cleanliness, organisation and food safety
- Contributing to seasonal menu development and continuous product improvement
We have opportunities for Full Time and Casual Positions within a boutique, family-friendly and growing business, with exciting opportunities for development as we expand.
About you
You are a pastry chef who values discipline, precision, and consistency, with a genuine passion for laminated pastry and quality craftsmanship.
You will ideally bring:
- Proven experience in viennoiserie and laminated pastry production
- Strong technical pastry skills and confidence using dough sheeters and lamination equipment
- Excellent attention to detail and pride in producing beautifully finished products
- A calm, organised and methodical approach in a fast-paced production environment
- A positive attitude, strong work ethic, and willingness to contribute to a team-focused culture
- The ability to work independently while supporting and collaborating with the wider team
- A passion for learning, refining technique, and striving for continuous improvement
- Trade qualifications and 2+ years’ experience in a professional bakery or pastry kitchen
- Availability to work across a 7-day rotating roster, including afternoon and weekend shifts
- Full Australian working rights (sponsorship is not currently available)
Why join us?
At Flour, we care deeply about the products we make and the people who make them. We are building something special — a business grounded in quality, creativity, and community — and we are looking for people who want to grow with us.
We offer:
- A supportive and collaborative team environment
- The opportunity to work with premium ingredients and refined processes
- Creative input into product development and seasonal offerings
- Unlimited coffee
- Genuine long-term growth opportunities as the business expands
If you’re a pastry chef with a love for precision, laminated pastry, and beautiful products, we’d love to hear from you.
Pay: $75,000.00 – $85,000.00 per year
Ability to commute/relocate:
- Caringbah South NSW 2229: Reliably commute or planning to relocate before starting work (Required)
Application Question(s):
- Can you mix, shape, proof and bake a Croissant unassisted?
Experience:
- Viennoissere: 2 years (Required)
Work Location: In person
