Full-time Qualified Chef – Chef
About Us:
St George Venues is a multi-site hospitality group serving thousands of members and guests each week. From casual dining and gaming to major events, functions and community activities, we pride ourselves on creating memorable experiences while fostering a workplace where our people can thrive and support our vision of being Sydney premier hospitality destination.
About the Role:
Working as part of a professional kitchen team, you'll be responsible for preparing and presenting quality meals while maintaining the highest standards of food safety, consistency and efficiency.
Key responsibilities include:
- Preparing and cooking menu items to a high standard
- Assisting with food preparation and service during busy trading periods
- Maintaining food quality, presentation and portion control standards
- Following food safety, hygiene and HACCP requirements
- Assisting with stock rotation, storage and inventory control
- Supporting a positive and collaborative kitchen culture
- Contributing to the ongoing success and reputation of our food offering
About you
To be successful in this role, you will have:
- A Certificate III in Commercial Cookery or equivalent
- Strong technical cookery skills and food presentation standards
- Sound understanding of food safety, HACCP and kitchen hygiene requirements
- Knowledge of stock rotation, storage and waste minimisation practices
- Experience working in fast-paced hospitality venues
- Excellent organisational skills and attention to detail
- A positive attitude and commitment to teamwork
- Flexibility to work a rotating roster including evenings, weekends and public holidays
Benefits:
- Daily meal allowance
- Complimentary breakfast items, fresh fruit and refreshments all day
- Employee referral program
- Employee rewards program
- Uniform provided
- On site employee assistance resources and more.
- Plenty of free onsite parking
Don't miss out on this incredible opportunity to be part of St. George Venues journey to becoming Sydney's premier hospitality destination. If you are passionate about food, take pride in your work and are looking to build your career with a progressive hospitality group, we'd love to hear from you, apply by 5pm Friday 25th September 2026.
Join us and be part of something extraordinary!
Job Type: Full-time
Pay: $80,000.00 per year
Benefits:
- Employee discount
- Free food
- Referral program
Physical Setting:
Shift:
- 10 hour shift
- 8 hour shift
- Rotating roster
- Shift work
Work Days:
- Monday to Friday
- Weekend availability
Application Question(s):
- What working rights do you hold?
Education:
- Certificate I - IV (Required)
Experience:
- Kitchen: 2 years (Preferred)
Work Authorisation:
Work Location: In person
