In-Demand Sous chef Jobs in Nudgee Qld

Sous Chef (Full time)
Little Singapore —Chermside QLD
- $80,000 - $90,000 a year
- Full-time
- Culinary experience
- Cooking
- Organisational skills
Quick Apply
Sous Chef
Upper Ed Pty Ltd. Trading as: Knowhere —Spring Hill QLD
- $80,000 a year
- Full-time
- Culinary experience
- Cooking
- In-person
Quick Apply
7d
Sous Chef
Flying Colours Bar —West End QLD
- $75,000 - $85,000 a year
- Weekend availability
- Bar
- In-person
- Communication skills
Quick Apply
Head Chef
Bonnie Doon Public House —Fortitude Valley QLD
- $80,000 a year
- Urgently hiring
- Management
- Team management
- In-person
Quick Apply
Sous Chef - Baker
Compass Group Australia —Brisbane QLD
- $85,000 a year
- Weekend availability
- Bakery
- Leadership
- Parental leave
Chefs for Blackwater Villages - Central Queensland
Compass Group Australia —Mango Hill QLD
- $103,270 - $115,000 a year
- Full-time
- Kitchen experience
Sous Chef
Peach cafe —Auchenflower QLD
- $70,000.00 - $89,231.06 a year
- Full-time
- In-person
- Café
Quick Apply
8d
Head Chef – Melrose Restaurant & Rooftop Bar
Melrose Retaurant & Rooftop Bar —Bulimba QLD
- $85,000 - $100,000 a year
- Urgently hiring
- Culinary experience
- Organisational skills
- In-person
- Employee discount
- Free food
Quick Apply
Head Chef
MJs Hospitality Group —Manly QLD
- $85,000 - $95,000 a year
- Full-time
- Management
- In-person
- Leadership
Quick Apply
3d
Chef Supervisor
Compass Group Australia —Mango Hill QLD
- Full-time
- Kitchen experience
Calling All Chefs!
Marriott International, Inc —Brisbane QLD
- Full-time
- Culinary experience
- Communication skills
- Kitchen experience
- Employee assistance program
Senior Chef's
Compass Group Australia —Brisbane QLD
- $29.88 - $35.00 an hour
- Weekend availability
- Bakery
- Leadership
- Kitchen experience
- Parental leave
Chef de Partie
Compass Group Australia —Brisbane QLD
- $35 an hour
- Weekend availability
- Kitchen
- Kitchen experience
- Parental leave
9d
Chef de Partie
AccorHotel —Brisbane QLD
- Full-time
- Culinary experience
- Cooking
- Organisational skills
Quick Apply
Head Chef
Ovolo Group —Fortitude Valley QLD
- Full-time
- Budgeting
Commis Chef
Veriu —Brisbane QLD
- Weekend availability
- Culinary experience
- Communication skills
- Kitchen
2d

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Sous Chef (Full time)
Little Singapore —Chermside QLD
At least 2 years of relevant experience as chef, including 1 year of experience as a Sous Chef within a commercial kitchen environment * Strong knowledge of…
$80,000 - $90,000 a year
Quick Apply
Sous Chef
Upper Ed Pty Ltd. Trading as: Knowhere —Spring Hill QLD
Designing menus together with the head chef. Deputising for the head chef where absent. Ensuring dishes are prepared and presented in accordance with recipes.
$80,000 a year
Quick Apply
7d

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Sous Chef (Full time)

Little Singapore
Chermside QLD

Quick Apply

Job Details

Permanent | Full-time
$80,000 - $90,000 a year

Benefits

Visa sponsorship

Qualifications

Culinary experience
Certificate IV
Cooking
Certificate III
Culinary Arts
Organisational skills
Food safety
Leadership
Restaurant experience
Communication skills
Kitchen experience

Full Job Description

Little Singapore

LS Loong Kee Pty Ltd trading as Little Singapore is a well-established and busy Asian fusion restaurant located in Westfield Chermside. We specialise in authentic Chinese, Malay, Thai cuisine, and South Asia cuisine offering a diverse menu ranging from traditional wok-fried dishes and curries to signature seafood, noodle and rice specialties.

Due to continued business growth, we are seeking an experienced and motivated Sous Chef to join our kitchen leadership team.

About the Role

Reporting directly to the Executive Chef, the Sous Chef will assist in the management of daily kitchen operations and lead kitchen staff to ensure the consistent preparation and presentation of high-quality dishes. The successful candidate will play a key role in menu development, food quality control, inventory management, staff supervision and maintaining food safety standards within a high-volume commercial kitchen.

Key Duties and Responsibilities

Assist the Executive Chef with planning menus, developing seasonal dishes and refining existing menu offerings. Estimate food requirements and assist in controlling food and labour costs to support efficient kitchen operations. Prepare, cook and present a variety of Chinese, Malay and Thai dishes in accordance with established recipes and presentation standards. Monitor the quality of dishes at all stages of preparation, cooking and presentation to ensure consistency and customer satisfaction. Coordinate food preparation activities and oversee service operations during busy trading periods. Discuss food preparation requirements, operational matters and customer feedback with management and kitchen staff. Supervise, coordinate and support Chefs de Partie, and Kitchen Hands to ensure smooth kitchen operations. Demonstrate cooking techniques and provide training, mentoring and guidance to junior kitchen staff. Assist with ordering food supplies, monitoring inventory levels and maintaining stock control procedures. Receive and inspect food deliveries to ensure product quality and compliance with purchasing requirements. Implement stock rotation systems and oversee the proper storage, freezing and preservation of food products. Monitor portion control and minimise food wastage through effective kitchen management practices. Ensure compliance with food safety regulations, workplace health and safety requirements, sanitation standards and hygiene procedures. Maintain cleanliness and organisation of kitchen facilities, equipment and food preparation areas. Assist in managing kitchen operations in the absence of the Executive Chef.

Skills and Experience

To be considered for this role, applicants must possess:

Certificate III or Certificate IV in Commercial Cookery, or equivalent qualification. At least 2 years of relevant experience as chef, including 1 year of experience as a Sous Chef within a commercial kitchen environment Strong knowledge of Asian cuisine, particularly Chinese, Malay and Thai cooking techniques. Experience working in a high-volume restaurant environment. Sound knowledge of food safety, hygiene and kitchen management procedures. Strong leadership, communication and organisational skills. Ability to work effectively under pressure and lead a kitchen team during busy service periods.

What We Offer

Full-time permanent position. Salary between $80,000 and $90,000 plus superannuation. Opportunity to work with an experienced culinary team in a well-established restaurant. Supportive and professional work environment.

How to Apply

Applicants should submit their resume outlining their qualifications, skills and relevant experience for consideration.

Pay: $80,000.00 – $90,000.00 per year

Benefits:

Visa sponsorship

Work Location: In person

Quick Apply

Refine Your Search

sous chef jobs in nudgee qld

Sous Chef (Full time)

Sous Chef

Sous Chef

Head Chef

Sous Chef - Baker

Chefs for Blackwater Villages - Central Queensland

Sous Chef

Head Chef – Melrose Restaurant & Rooftop Bar

Head Chef

Chef Supervisor

Calling All Chefs!

Senior Chef's

Chef de Partie

Chef de Partie

Head Chef

Commis Chef

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