Food and music aren't just things we do — they're how we think. At Ruby My Dear, Japanese izakaya-style dining meets a high-fidelity listening bar experience, and we're looking for a Sous Chef who gets it.
This is a hands-on leadership role in a tight, creative kitchen. You'll work closely with our Head Chef to drive quality, consistency, and the kind of cooking that actually means something.
What We're Looking For
- A Sous Chef or senior CDP ready to step up
- 2–3 years of relevant experience in a fast-paced, quality-focused kitchen
- Japanese cuisine knowledge is a bonus — not a requirement
- A genuine leader: someone who lifts their section and the people around them
- Calm under pressure, curious by nature
- Positive attitude and passionate about produce, service and the food industry
What You'll Be Doing
- Supporting the Head Chef across all kitchen operations
- Leading sections during service and in their absence
- Mentoring junior team members and fostering a positive kitchen culture
- Contributing ideas to menu development and seasonal specials
- Upholding food safety, prep standards, and consistency across every dish
What We Offer
- $75,000 – $85,000 + Super
- Flexible hours available
- A role in one of Brisbane's most distinctive hospitality experiences
- Training in Japanese culinary techniques and flavour philosophy
- A kitchen culture built on creativity, respect, and growth
- Real career progression
About Ruby My Dear
Nestled in Newstead, Ruby My Dear is where the intimacy of a Japanese izakaya meets the warmth of a curated vinyl listening bar. Great food. Great records. Great people.
Ready?
Send your CV and a note about yourself — we'd love to hear your story.
Pay: $75,000.00 – $90,000.00 per year
Work Location: In person
