In-Demand Indian chef Jobs in Melbourne Vic

Indian chef
4.Stones PTY LTD —Southbank VIC
- From $80,000 a year
- Full-time
- Management
- Culinary experience
- Cooking
Quick Apply
1d
Indian Chef
Bombay Meri Jaan —Richmond VIC
- $24.95 - $44.94 an hour
- Weekend availability
- In-person
- Restaurant
- Kitchen
- Free food
Quick Apply
Chef (Indian Cuisine) - Aangan Indian Restaurant
Zeds Hospitality 786 Pty Ltd —Clayton South VIC
- $75,000 - $85,000 a year
- Full-time
- Organisational skills
- In-person
Quick Apply
Commis Chef
Oaks Hotels —Melbourne VIC
- $36.81 - $51.54 an hour
- Weekend availability
- Culinary experience
- Communication skills
- Kitchen
- Health insurance
- Employee assistance program
Quick Apply
4d
Demi Chef
Oaks Hotels —Melbourne VIC
- $31.30 - $46.95 an hour
- Overtime
- Culinary experience
- Cooking
- Communication skills
- Health insurance
- Parental leave
Quick Apply
Kitchen Hand | Eureka 89
Journey Beyond —Southbank VIC
- Temporary
- English
- Communication skills
- Resort
- Parental leave
- Employee assistance program
Quick Apply
Commis Chef | Eureka 89
Journey Beyond —Southbank VIC
- $70,000 - $75,000 a year
- Full-time
- Cooking
- Resort
- Kitchen experience
- Parental leave
- Employee assistance program
Quick Apply
Cook
Cozy Box by Fossey's —Carlton VIC
- $80,000 a year
- Weekend availability
- Cooking
- In-person
- Kitchen experience
Quick Apply
1d
Chef
Aleeza fine foods pvt ltd —Kew VIC
- $35 - $40 an hour
- Full-time
- Cooking
- In-person
- Restaurant
- Free food
Quick Apply
7h
Chef
Delhi Streets —Melbourne VIC
- $75,000 - $85,000 a year
- Full-time
- Cooking
- In-person
- Leadership
Quick Apply
2d
Waiter | Eureka 89
Journey Beyond —Southbank VIC
- Temporary
- Customer service
- Presentation skills
- Restaurant experience
- Employee assistance program
- Employee discount
Quick Apply
Chef
Kathmandu Momo and Curry House —Preston VIC
- $75,000 - $80,000 a year
- Weekend availability
- Management
- Culinary experience
- Cooking
Quick Apply
5d
Chef
Blackout Restaurant & Lounge —Fitzroy VIC
- $70,000 - $80,000 a year
- Weekend availability
- In-person
- Kitchen experience
Quick Apply
Sous Chef
Oaks Hotels —Melbourne VIC
- Weekend availability
- Leadership
- Communication skills
- Kitchen
- Health insurance
- Employee assistance program
Quick Apply
4d
Chef
The Ustadh Cuisine —Melbourne VIC
- $75,000 - $85,000 a year
- Full-time
- Cooking
- In-person
Quick Apply
11d

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Follow all relevant food safety and workplace health and safety requirements. Maintain a clean and organised kitchen and cooking area.
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Indian chef
4.Stones PTY LTD —Southbank VIC
At least *2 years of relevant experience in a similar Chef role*. At least a *Diploma-level qualification in Commercial Cookery or a relevant field*.
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1d

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Indian chef

4.Stones PTY LTD
Southbank VIC

Quick Apply

Job Details

Full-time
From $80,000 a year
1 day ago

Qualifications

Management
Culinary experience
Cooking
Culinary Arts
Food preparation
Diploma
Food safety
Communication skills
Kitchen experience

Full Job Description

Chef – New Melbourne Branch Opening Soon

4.Stones PTY LTD trading as Hyderabad House – Indian Cuisine & Authentic Biryani
ABN: 56 623 360 190
Location: Melbourne, Victoria
Employment Type: Full-time, Permanent
Salary: $80,000 per annum + superannuation

About the Company

4.Stones PTY LTD trading as Hyderabad House – Indian Cuisine & Authentic Biryani is expanding its operations with a new Melbourne branch opening soon.

We are seeking experienced and talented Chefs to join our team and play an important role in establishing and maintaining high standards of food preparation, kitchen operations, food safety, and service at our new Melbourne location.

The successful candidates will have the opportunity to work in a rewarding and professional environment and contribute to the growth of our expanding hospitality business.

Position Overview

The Chef will be responsible for planning, preparing, cooking, and presenting a range of authentic Indian and Hyderabadi dishes, including specialty biryanis. The role requires strong culinary skills, knowledge of kitchen operations, and the ability to maintain consistent standards of food quality, hygiene, and presentation.

Main Duties and Responsibilities

Plan, prepare, and cook authentic Indian and Hyderabadi cuisine.
Prepare a range of traditional and specialty biryanis.
Plan and organise food preparation and cooking activities according to service requirements.
Monitor the quality, taste, freshness, and presentation of dishes at all stages of preparation and service.
Follow established recipes and maintain consistency in food preparation.
Develop and test new recipes and menu items where required.
Plan and prioritise menus, recipes, and kitchen tasks.
Estimate food and commodity requirements and assist with ordering supplies.
Receive, inspect, store, and rotate stock in accordance with enterprise standards.
Maintain effective stock and inventory control.
Minimise food wastage and spoilage.
Prepare food to meet special dietary requirements where required.
Operate specialised kitchen equipment safely and efficiently.
Ensure equipment is correctly cleaned, maintained, and stored.
Maintain high standards of personal hygiene, sanitation, and cleanliness throughout the kitchen.
Follow food safety, workplace health and safety, and sanitation requirements.
Plan and sequence food preparation and cooking tasks within required timeframes.
Communicate effectively with kitchen and food service staff.
Work cooperatively with other members of the kitchen team.
Give clear instructions to kitchen staff within the area of responsibility.
Assist with training and supervising kitchen staff where required.
Prepare, display, service, and clear buffet food where required.
Deal effectively with food shortages, preparation mistakes, and food-quality issues.
Report problems, incidents, and operational issues to management.
Evaluate food products to ensure quality standards are consistently maintained.
Contribute to smooth and efficient kitchen operations during busy service periods.

Skills and Experience

Applicants must have:

At least a Diploma-level qualification in Commercial Cookery or a relevant field.
At least 2 years of relevant experience in a similar Chef role.
Experience in Indian and/or Hyderabadi cuisine is highly desirable.
Strong knowledge of food preparation and a wide range of cooking methods.
Experience preparing biryani and other Indian specialty dishes.
Knowledge of stock control, ordering, food storage, and kitchen operations.
Strong understanding of food safety, hygiene, and sanitation.
Excellent organisational and time-management skills.
Ability to work efficiently under pressure in a busy commercial kitchen.
Good communication and teamwork skills.
Commitment to maintaining high standards of food quality and presentation.

What We Offer

Full-time, permanent employment.
Salary of $80,000 per annum + superannuation.
Opportunity to join a growing hospitality business.
Opportunity to be part of the team launching a new Melbourne branch.
Professional and supportive working environment.
Opportunity to contribute to authentic Indian and Hyderabadi cuisine.

Work Location: Melbourne, Victoria
New Branch: Opening Soon

Job Type: Full-time

Pay: From $80,000.00 per year

Experience:

Kitchen: 1 year (Preferred)

Work Authorisation:

Australia (Preferred)

Work Location: In person

Quick Apply

Refine Your Search

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