About Us
Blackout Restaurant & Lounge is a premium dining and shisha experience in the heart of Fitzroy. We specialise in Modern Middle Eastern & Indian -inspired cuisine, elevated lounge dining, and delivering a high-end, unforgettable customer experience. We are building a team that takes pride in quality, consistency, and creativity
The Role
We are seeking a dedicated and skilled Chef to join our kitchen team on a full-time basis. This is a long-term opportunity for someone who is serious about their craft and wants to grow with a fast-paced, high-standard venue.
Key Responsibilities
- Prepare and execute high-quality dishes in line with Blackout’s menu and standards
- Maintain consistency in presentation, taste, and portion control
- Work efficiently during high-volume service periods
- Assist in menu development and contribute creative ideas
- Ensure strict adherence to food safety, hygiene, and kitchen cleanliness
- Manage prep, stock rotation, and minimise wastage
- Work collaboratively with kitchen and front-of-house teams
Requirements
- Diploma in hospitality is mandatory
- Minimum 2–3 years experience as a Chef
- Strong understanding of flavour profiles, presentation, and kitchen operations
- Ability to work under pressure in a fast-paced environment
- Weekend availability is mandatory
- Reliable, punctual, and committed to long-term employment
- Strong work ethic and attention to detail
What We’re Looking For
We’re not just looking for someone to fill a role — we want someone who:
- Takes ownership of their section
- Cares about the food they put out
- Wants stability and long-term growth
- Brings a positive attitude and strong team energy
What We Offer
- Full-time stable role (40 hours/week)
- Competitive salary based on experience
- Opportunity to grow within a premium, expanding brand
- Supportive and professional team environment
Pay: $70,000.00 – $80,000.00 per year
Work Location: In person
