About Us
Kathmandu Momo and Curry House is a well-established restaurant offering a diverse range of authentic Nepalese and Indian cuisine in a warm and welcoming dining environment. Our menu features traditional favourites, including handmade momos, flavourful curries, biryanis, tandoori dishes and a variety of vegetarian and non-vegetarian options.
We are committed to using quality ingredients, maintaining authentic flavours and delivering consistently high-quality food and service to our customers. With a focus on quality, presentation and customer satisfaction, our team takes pride in creating an enjoyable and memorable dining experience.
We are seeking an experienced, reliable and passionate Chef to join our kitchen team and contribute to the preparation and delivery of high-quality Nepalese and Indian cuisine in our busy restaurant.
Key Responsibilities
- Preparing and cooking a range of authentic Nepalese and Indian dishes, including curries, momos, biryanis, tandoori dishes and vegetarian and non-vegetarian menu items.
- Ensuring all meals are prepared and presented consistently, with attention to food quality, flavour, freshness and portion control.
- Assisting with menu planning, daily specials and the development of new dishes where required.
- Managing food preparation and coordinating kitchen activities during busy service periods to ensure efficient and timely service.
- Monitoring stock levels, assisting with ordering and ensuring the appropriate storage and rotation of ingredients.
- Minimising food wastage and maintaining effective portion control.
- Ensuring compliance with food safety, hygiene and workplace health and safety requirements.
- Maintaining a clean, organised and efficient kitchen and food preparation area.
- Training and supervising junior kitchen staff and kitchen hands where required.
- Working collaboratively with the kitchen and front-of-house team to maintain smooth daily operations and a positive customer experience.
Qualifications & Experience
To be considered for this role, applicants must possess:
- Certificate IV in Commercial Cookery or an equivalent relevant qualification.
- A minimum of 2-3 years of full-time experience as a Chef in a commercial kitchen or restaurant environment.
- Experience preparing Nepalese, Indian or other South Asian cuisine is highly desirable.
- Strong knowledge of food preparation, traditional cooking techniques, spices and ingredients used in Nepalese and Indian cuisine.
- Sound knowledge of food safety, kitchen hygiene, stock control and inventory management.
- Ability to maintain consistent food quality, flavour, presentation and portion control.
- Ability to work independently as well as collaboratively within a busy kitchen team.
- Strong organisational, communication and time-management skills.
- A reliable, flexible and positive approach to work.
- Ability to work effectively in a fast-paced restaurant environment, including evenings, weekends and public holidays as required.
What We Offer
- Competitive salary package.
- Stable, full-time employment.
- Supportive and welcoming working environment.
- Opportunity to work with authentic Nepalese and Indian cuisine.
- Exposure to a diverse and busy restaurant environment.
- Long-term employment and career development opportunities.
- The opportunity to become part of a friendly and professional hospitality team.
Apply Now
If you are an experienced Chef who is passionate about authentic Nepalese and Indian cuisine and takes pride in preparing high-quality food, we would love to hear from you.
Join Kathmandu Momo and Curry House and become part of a dedicated team committed to delivering authentic flavours, quality meals and a memorable dining experience for our customers.
Apply today and take the next step in your culinary career.
Note: Only shortlisted candidates will be contacted.
Pay: $75,000.00 – $80,000.00 per year
Work Location: In person
