About the Company
Delhi Streets is a vibrant Indian restaurant in Melbourne that brings the authentic flavours, energy, and street food culture of India to Australia. Inspired by the bustling markets of Delhi, the restaurant offers a unique dining experience that captures the spirit of traditional Indian street cuisine, where meals are shared, diverse, and full of flavour. Delhi Streets aims to recreate the lively atmosphere of India's famous food markets, combining authentic recipes, quality ingredients, and warm hospitality.
About the Role
Delhi Streets is seeking an experienced and passionate Chef to join our dynamic kitchen team. The successful candidate will be responsible for preparing, cooking, and presenting high-quality Indian dishes while maintaining the authenticity and flavours that Delhi Streets is known for. The role requires expertise in a variety of traditional Indian cooking methods, including tandoor, curry preparation, street food specialties, and the use of authentic herbs and spices.
The Chef will plan and organise kitchen operations, monitor food quality, ensure consistency of presentation, and maintain high standards of hygiene and food safety in accordance with Australian regulations.
Job Description
Position: Chef
Location of work: 22 Katherine Place, Melbourne, VIC 3000
Employment Type: Permanent, full time.
Salary Range: $75,000 to $85,000 plus guaranteed superannuation
Duties and Responsibilities:
- Plan, design, and prepare menus that reflect the restaurant’s style and meet customer expectations.
- Oversee daily kitchen operations, ensuring smooth workflow and high-quality food preparation.
- Supervise, train, and support kitchen staff to maintain consistency and teamwork.
- Manage stock levels, order supplies, and control food costs to minimize waste and maintain efficiency.
- Ensure compliance with food safety, hygiene, and workplace health and safety standards.
- Monitor the cleanliness and maintenance of kitchen equipment and work areas.
- Maintain quality control by checking the taste, presentation, and portion sizes of dishes.
- Collaborate with management on menu updates, seasonal specials, and new recipe development.
- Handle kitchen scheduling, task allocation, and performance monitoring of kitchen staff.
- Adapt menus and operations based on customer feedback and changing food trends.
- Work effectively under pressure during busy service hours while maintaining high standards.
- Support the overall goals of Roza’s Kitchen by ensuring customer satisfaction and efficient kitchen
Skills/ experience required:
- At least Diploma in Hospitality or higher.
- A minimum of 3 years of relevant experience is required.
Key attributes/ Skills:
- Communication
- Leadership
- Interpersonal skills.
- Capable of delegating multiple tasks.
- Excellent record of kitchen management.
- Excellent time management skills.
- Perfection in sanitation and quality control.
- Knowledge of all safety standards.
Interested in the role? Apply for the role if you think you meet the criteria, and we’ll get in contact with you shortly. Only eligible candidates will be contacted
Job Type: Full-time
Pay: $75,000.00 – $85,000.00 per year
Experience:
- Kitchen: 3 years (Preferred)
Work Authorisation:
Work Location: In person
